French cuisine masterclass

This is my New Masterclass this sunday.
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I love fish 🐟🐠🐡 and with the warming of waters due to spring, the species are more abundant. It's a good time to buy a whole fish, caught ready to go, and prepare it at home like a chef!
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Don't worry if you don’t have one because I will explain everything this Sunday live on the cutting of fish, I would also show you how to cook it and tell you about the catch to buy at this time!
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I think I'll buy a Trout, and you?
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See you at at 11 am (GMT-4) for this live masterclass

Gauthier just finished the masterclass about kitchen and... Fridge. It was in French and now it’s available in YouTube with subtitles on your choice! For the link please send the DM :) @ Île de Montréal

Le programme de la Masterclasse
Le frigo bien organisé et la cuisine parfaite, c'est possible.
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Etat des lieux: d'où peut venir le problème en votre cuisine
On va étudier ensemble les points clés pour avoir une cuisine bien organisée et bien rangée, avec les ustensiles à bonne place, avec de quoi cuisiner vos repas
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Comment faire ses courses
• au marché
• au supermarché
• à la ferme
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Votre liste des courses idéale
On va établir ensemble votre liste des courses qui vous permettre de faire des recettes pour une semaine (une quinzaine de plats). @ Montreal Canada

Coming soon! It will be in French first before we turn it into English. It Well be free masterclass where there will be no cooking but chatting. Let’s discuss about your fridge! And your shopping lists. And how make it easy, in order and how cook and eat every day healthy yummy and, of course, FRENCH food at home.

Let’s cook a nice recipe tomorrow: very simple by ingredients and amazing to cook. Live with at 11 am (gmt-4)

Ready for your Rdv in few days with French sauces?
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Here is the list of ingredients that you will need to prepare your own three French Sauces:
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1. Hollandaise Sauce:
Ingredients: 3 egg yolks, 250gr butter, ½ lemon, 2 C Soup of water, salt/pepper
Optional: 1 orange
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2. Béarnaise Sauce:
Ingredients: 10cl white vinegar, ½ shallot, 5G black pepper, 2 sprigs of tarragon, 4 egg yolks, 300g clarified butter.
Optional: 2 tomatoes
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3. Mayonnaise:
Ingredients: 1 egg yolk, 1 teaspoon of strong mustard, 1 cork of vinegar, salt, pepper, 300ml vegetable oil, 200ml olive oil
Optional: Curry, 1 sprig of Dill
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See you on Sunday at 10 am Montreal time (GMT-4) here with . The class will be in French! 🇫🇷✌🏻🧑🏻‍🍳
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@ Ville de Montréal, Québec, Canada

Everyone can cook and enjoy both process and result. And you are not obliged to clock every day the same, eat junk food or pass 3h/day to cook. You can do it in a fun way, with fresh and local products, use original recipes with famous French Touch. Join our Sunday masterclass at 10 am Montreal time (GMT-4) and learn how to change your culinary routine into smth amazing ✌🏻 @ Greater Montreal

In just few days very special masterclass on SAUCES! Save the date: April 19, at 10 am Montreal time. Don’t miss: your free participation in ⤴️ profile description. @ Saint-Laurent station

If you would like to have a look on my complete Easter menu for this Sunday masterclass, please write me a DM and I will send you the link to download the PDF @ Ville de Montréal, Québec, Canada