Nicola’s Tasty Kitchen

Good morning everyone I really appreciate everyone reaching out to me about being hacked. Also a big thank you to my eagle eyed customers who alerted me immediately to the suspicious name. I’m writing to you guys to let you know what happened so you can safe guard yourselves.

What basically happened is hackers hacked into my email account and they changed/diverted my auto deposits to go into their accounts. I’m very cautious and never click on links or open attachments that I don’t know come from a reputable source so I’m not sure how it happened. A fraud expert at my bank thinks it could have been when I had installed an eSIM into my phone when I was in Europe recently. Anyway it’s unfortunate and I hate that there are people in this world who do this sort of thing. However it’s out of my control and at least it’s not my health. Thanks everyone for all of your kindness sent my way. 🫶

Hey guys my bank account has been hacked. Please don’t send me any e-transfers right now. I’m on the phone with CIBC right now.

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I’m making salads and soups next weekend! It’s next Sunday, not tomorrow!

Here’s what I’m making on Sunday November 23rd

Crunch & Glow Salad- mixed greens, farro, roasted butternut squash chunks, grilled halloumi, pomegranate, toasted pecans and toasted pumpkin seeds. Served in a maple balsamic vinaigrette

1 litre-$15
$3 extra with grilled chicken or tofu

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Lots of people’s favourite soup I make 🤗

Gambian chicken-peanut & sweet potato soup (there are no toppings on it, that was just for the photo). This soup freezes very well so it’s perfect to stock up on and have in the freezer for the busy holiday season.
1 litre $12

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Good morning 👋
Here is what I’m making on Labour Day September 1st

It’s All Greek To Me- romaine, baby spinach, green peppers, scallions, tomatoes, sliced red cabbage, fennel, feta, toasted pumpkin seeds. Served in a Greek yogurt fresh dill dressing 😋

Naomi GOAT pasta salad- pasta, cucumbers, cherry tomatoes, feta, fresh Italian parsley, arugula, mixed pitted olives, arugula, Italian salami. Served in a Mediterranean vinaigrette

Amazing arugula-arugula, romaine, kale, brown rice, sweet peppers, avocados, corn, grated carrots, toasted walnuts. Served in a balsamic vinaigrette

1 liter-$15

Here’s what I’m making on Friday August 29th. Pickup all day after 10:00 am. A perfect way to start the long weekend with a salad pick up! I’ll be making salads again (different ones) on the holiday Monday, September 1st. So come back and check again on my page on Saturday or Sunday 🤗

Coco Loco- romaine, green grapes, avocado, Granny Smith apple chunks, toasted pecans. Served with a yogurt-coconut poppyseed dressing
*please note in the photo it has goat cheese and mixed greens, but I switched it up a bit to romaine and no goat cheese.

Whammin Ramen- ramen noodles, sliced red & green cabbage, scallions, grated carrots, toasted almonds, toasted sunflower seeds. Served in a classic vinaigrette

1 litre-$15

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I want to have some fun with you guys 🤗This week I’m having “celebrity” salad week. I’m making 2 salads that are favourites of 2 celebrities. I liked them both, but let me know which one you prefer if you order both.

I’m making these Wednesday August 20th

The Kardashian salad (there are many, but this one is served at La Scala restaurant in Beverly Hills). It’s supposed to be a favourite of all The Kardashians as well as many other celebrities living in L.A.
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La Scala salad- romaine, iceberg, chickpeas, grated mozzarella, Italian salami. Served in a red wine vinaigrette with freshly grated Pecorino Romano in it.

Super model Bella Hadid’s salad- arugula, lettuce, sweet red peppers, avocado, freshly grated Parmesan Reggiano cheese petals, cucumbers. Served in a freshly squeezed lemon vinaigrette and finished off with a balsamic glaze

1 litre-$15

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Hello 👋

Here is what I’m making on Sunday August 17th. It’s the season for tomatoes for sure. I’m finding the crop so good this year. All of the hot, sunny weather we’ve been having makes them taste delicious 😋🍅

Xoriatiki/traditional Greek village salad- local tomatoes, cucumbers, green peppers, Kalamata pit less olives, red onions, Greek feta.
Served in a traditional Greek vinaigrette (made with olive oil from my olive trees in northern Evia, Greece)

Mélange à trois pasta salad- pasta in a lemon, kale, pistachio pesto

Groovy Grapes-romaine, farro, cherry tomatoes, cucumbers, sweet red peppers, red grapes, fresh parsley, roasted chickpeas. Served in a fresh lemon-sumac vinaigrette

1 litre-$15

Here’s what I’m making on Wednesday August 13th

The Holly salad-mixed greens, sweet peppers, cherry tomatoes, avocado, cucumbers. Served in a balsamic vinaigrette

Niçoise bowl-lettuce, green beans, oven roasted new potatoes, cherry tomatoes, pitted Kalamata olives, cucumbers, *hard boiled eggs, tuna, fresh basil. Served in a fresh lemon & fresh chive vinaigrette

*please note in the salad I made in the picture, the salad is made with soft boiled eggs because that’s the way we like to eat our Niçoise, but for safety reasons I will be making the salads with hard boiled eggs

1 liter-$15

Here is what I’m making this Sunday August 10th. It’s lots of people’s favourite salad I make so I’m just offering one salad on Sunday.

Asian Persuasion- baby spinach, rice noodles, sweet peppers, Napa, edamame, red cabbage, toasted cashews. Served with a toasted sesame Asian inspired dressing.

1 liter-$15

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Good Morning 😊

Here is what I’m making this Wednesday August 6th. It’s August so tomato season has officially started in Canada 🤗🍅🥰 I love this time of year!! It’s the best time for me to make salads. Everything is local and so delicious.

Panzanella- tomatoes, cucumbers, sweet peppers, red onions, fresh basil. Served in a champagne vinaigrette and homemade croutons (on the side)

*let me know if you would like me to add bocconcini to your salad.
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Strawberry sensation-Romaine, baby spinach, Greek feta, Québec strawberries, toasted almonds. Served in a fresh raspberry vinaigrette

1 litre-$15

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Hello 👋

Here is what I’m making on Sunday August 3rd for pickup before 3:00 pm. I have a new salad for you and it is amazing trust me 😋

I’ve been obsessed with this salad lately, it’s seriously delicious. Inspired by my favourite dish at Naomi Beach Bar in Greece, it combines fresh local ingredients, salty grilled halloumi, sweet sun-dried Greek figs, toasted walnuts, cherry tomatoes, and crunchy sesame snaps for a surprise honey crunch. A homemade sun-dried tomato vinaigrette adds the perfect tang. Try it and let me know what you think!

Halloumi & Honey Crunch salad- Lettuce, arugula, baby spinach, cherry tomatoes, Greek sun-dried figs, grilled Halloumi, toasted walnuts, sesame snap pieces. Served in a sun-dried tomato vinaigrette

Green goddess- Kale, Napa lettuce, quinoa, roasted asparagus pieces, dried cranberries, Parmesan slivers, toasted pumpkin seeds. Served in a lemon vinaigrette

Whammin Ramen-Ramen, sliced red & green cabbage, grated carrots, scallions, sunflower seeds, toasted almonds. Served in a classic vinaigrette

1 litre-$15

*as always let me know when you order if you would like any item(s) left out