Sandy's Sweets

11/14/2025

Hi Followers! Do you still remember me? What have you been up to? What new adventures do you have? Are you still baking, eating cake and marking moments?

I am writing to let you know that I have embarked into a new adventure I never thought would happen: I just published my debut book!

I still am in disbelief, and am learning, just as you had supported me when Sandy's Sweets began, to go for it and believe that there is something powerful about connection and letting the word spread out

So, I am sharing this with you - I don't know how many of you will even see this, but if you are out there, read on (thank you) and consider getting a copy to of

Feel free to go to amazon or goodreads to read some of the reviews and follow me on Instagram .

All links can be found here: linktr.ee/sandyhowrites

I think it will make a great Christmas gift/read. My hope is that in the book, readers will find common notes to remind them of their own worth, new notes to spark curiosity and notes that help them envision a path of healing and celebration.

Author of No Way But Through 📘 A family memoir of courage, migration & love 🌏 Discover the journey, read, and connect below 👇

08/25/2022

Rooks to Cooks is a culinary school whose vision is to teach children and teens everything they need to learn about cooking and being a chef. Although I do not recall how I found out about the program, it was something that spoke to our family's interests and needs at the time. The set up The camp is full day, and you sign your child up weekly....

Rooks to Cooks is a culinary school whose vision is to teach children and teens everything they need to learn about cooking and being a chef. Although I do not recall how I found out about the prog…

08/25/2022

So many of you asked so here it is. This is an attempt at replicating that amazing green sauce you find in any Peruvian restaurant. Best served with meats (Pollo a la Brasa!!) but I eat it with practically anything!!! I use it as salad dressing most often. UPDATE! Here is an update on this recipe to ensure you are successful!...

So many of you asked so here it is.  This is an attempt at replicating that amazing green sauce you find in any Peruvian restaurant.  Best served with meats (Pollo a la Brasa!!) but I eat…

12/27/2021

I am switching websites!!!

The new website is not fully complete but a work in progress as I literally learn as I go

It will be part of my “liveoutloud” genera site.

I am rearranging everything so that you can find recipes and past stories.

https://sandysbaking.wordpress.com

I welcome any suggestions!!

The parent site needs even more work but here it is

http://liveoutloudmom.wordpress.com

Sharing my baking and cake decorating journey the only way I know: OUT LOUD

11/29/2021

I followers! I have migrated the website to http://sandysbaking.wordpress.com

Feel free to share constructive feedback-i am learning as i go and doing it in my free time but i envision the site to be a part of my ”liveoutloud” set - a place to share my baking and decorating experience and recipes

Not everything is done as you can see but the content has been migrated already

Thanks for your continuing support and for continuing to follow me!

05/24/2021

Made this yummy strawberry chiffon with custom made cookie toppers for my niece 🎂🍓🍓🎂❤️❤️

04/12/2021

Sorry everyone! The sessions for this week have been cancelled- i am on vocal chord rest ..will post new dates later

😓