10/05/2026
Another 36lbs of tomatoes turned into sauce, tomato jam and salsa. Brian cooked us a nice pasta supper to taste the fruits of our labour. Love it when he helps me in the kitchen. Still drowning in tomatoes though. Going to be a busy week.
Holistic Nutrition Consulting, free range poultry and eggs, Purebred Heritage Turkeys, market garden.
Delburne, AB
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