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Professional food & Catering Solutions to a level second to none, consultancy, 100% all round Menu Engineering (hotel, hospital, catering, bar and cafe).
We are dedicated to serving the needs of our community each and every day with unique passion. Our dying desire to help and revive lives that will be humanly reachable has brought about the existence of this Organisation. Churches, Companies, and volunteering individuals have come about together to bring into being what has not yet lived before in the History of Southern Africa. Just so you may un
16/02/2024
In today's unending huddles of life, it is crucial that we become mobile too. To get from point 1 to point 2 and catch time before it forces you to sleep, a taxi/combi or bus is not enough. You need your own. Garnette Cars & Bikes gets you a used car at a low budget. Talk to us and start driving...
Sous Chef Qualified... Are you ready to face a ne Challenge in a 5* environment? In a Bush Lodge set up!
"Strange to see how a good dinner and feasting
reconciles everybody.
—SAMUEL PEPYS, ENGLISH ARTIST (1633–1703), IN HIS DIARY."
21/07/2018
"Food art is the only pure science that we enjoy of its benefits right from experimenting.. The other sciences are only for confirmations of what we really are trying to discover... Without food art even the most important experiments will fail.. A tummy must be filled first"... .
At World Chefs its a season of Tea Gastronomy.. Worldchefs cogress & Expo 2018 - Kuala Lumpur!
Worldchefs Congress & Expo 2018
"Talking of pleasure, this moment I was writing with one hand,
and with the other holding to my mouth a nectarine—
how good how fine. It went down all pulpy, slushy, oozy,
all its delicious embonpoint melted down my throat
like a large, beatified strawberry.
—JOHN KEATS, ENGLISH POET (1795–1821)"
23/03/2018
Charcoal Egg York!
Cured scollops•truffle and marrowbone•charcoal egg yolk
01/02/2018
Am urgently looking for a pastry chef to work in a 5 star lodge in northern Botswana in a small tourist town. Must be pretty skilled and very proud of his or her skills in pastry...
“The mixing and baking of cake requires more care
and judgment than any other branch of cookery;
notwithstanding, it seems the one most frequently
attempted by the inexperienced.
—Fannie Farmer, American cooking teacher (1857–1915),
from The Boston Cooking School Cook Book (1896)"
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Plot 19861, Phase 2
Gaborone
BWA3101