Royal Institute for Tourism and Hospitality

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Royal Institute for Tourism and Hospitality The Royal Institute for Tourism and Hospitality is affiliated to the Tourism School of Sulzburg

The institute offers 2 year Diploma in Tourism and Diploma in Hotel management. RITH also offers 1 year STEP-UP National Certificate II and National Certificate III course for class X passed students.

We were pleased to welcome Deputy Director General Ayako Inagaki of the Asian Development Bank (ADB) to the Institute to...
28/08/2026

We were pleased to welcome Deputy Director General Ayako Inagaki of the Asian Development Bank (ADB) to the Institute today.

24/08/2026

Thai Culinary Workshop at RITH

Department of Workforce Planning and Skills Development, Bhutan
Sherig Bhutan

23/08/2026

A taste of Thailand at RITH!

From rich Massaman Curry to refreshing Som Tam and traditional Thai desserts, our students experienced the flavours, stories, and techniques behind authentic Thai cuisine.

Learning, cooking, and celebrating culture, one delicious dish at a time! 🇹🇭🇧🇹

Department of Workforce Planning and Skills Development, Bhutan Sherig Bhutan

23/08/2026

Authentic Thai Taste Demonstration and Workshop
Department of Workforce Planning and Skills Development, Bhutan Sherig Bhutan

13/08/2026

📣REANNOUNCEMENT 📣

Be Part of History - Serve with Purpose at the 108 Chorten Project

The De-suung Skilling Programme (DSP), in collaboration with the Royal Institute for Tourism and Hospitality (RITH), is pleased to announce three specialized hospitality training programmes in preparation for the 108 Chorten Construction, a significant national event scheduled for 1 November 2026.

This is more than just a training programme - it is a unique opportunity to develop professional hospitality skills while contributing your service to one of Bhutan's most significant national projects. Your dedication, professionalism, and service will directly support thousands of distinguished guests, dignitaries, and devotees during this historic occasion.

If you aspire to serve with purpose, gain industry-relevant skills, and be part of a once-in-a-lifetime event, we encourage you to apply.

Training Programmes

🏨 Housekeeping Services
Training Date: 1st September – 30th September
Training Capacity: 150 participants
Duration: 1 Month
Training Venue: Royal Institute for Tourism and Hospitality (RITH)

🛎️ Concierge / Front Desk Services
Training Date: 1st September – 30th September
Training Capacity: 20 participants
Duration: 1 Month
Training Venue: Royal Institute for Tourism and Hospitality (RITH)

Registration Deadline: 14th August 2026 - 18th August 2026
Apply Now: https://forms.gle/HdpocE3xjtfP2QyMA

Be Part of History - Serve with Purpose at the 108 Chorten Project

12.08.2026 - The Chefs from the renowned restaurant Wakuden in Kyoto (since 1870) led by its CEO Ms. Yuko conducted a Ja...
13/08/2026

12.08.2026 - The Chefs from the renowned restaurant Wakuden in Kyoto (since 1870) led by its CEO Ms. Yuko conducted a Japanese Culinary Workshop for the hospitality management students and culinary faculty. The workshop included artistic cuts of radish, preparation of Matsutake rice, preparation of dashi stock using Kombu kelp and bonito flakes, sharpening of knives using the Japanese sharpening stones. The workshop was conducted after the Japanese Tea Ceremony for VVIP at our institute campus and the Wagashi Workshop at Ascent by Zhiwaling. We are really very grateful to the Chefs and organising team for the enriching and insightful workshop. We would also like to thank the Chefs for the sharpening stones as gifts to the institute. Our students and Chefs will make good use of it and keep our knives sharp for our classes. 🙏🙏🙏 和久傳 Ministry of Education and Skills Development, Bhutan

12.08.2026 - The Chefs from the renowned restaurant Wakuden in Kyoto (since 1870) led by its CEO Ms. Yuko conducted a Ja...
13/08/2026

12.08.2026 - The Chefs from the renowned restaurant Wakuden in Kyoto (since 1870) led by its CEO Ms. Yuko conducted a Japanese Culinary Workshop for the hospitality management students and culinary faculty. The workshop included artistic cuts of radish, preparation of Matsutake rice, preparation of dashi stock using Kombu kelp and bonito flakes, sharpening of knives using the Japanese sharpening stones. The workshop was conducted after the Japanese Tea Ceremony for VVIP at our institute campus and the Wagashi Workshop at Ascent by Zhiwaling. We are really very grateful to the Chefs and organising team for the enriching and insightful workshop. We would also like to thank the Chefs for the sharpening stones as gifts to the institute. Our students and Chefs will make good use of it and keep our knives sharp for our classes. 🙏🙏🙏 Sherig Bhutan Department of Workforce Planning and Skills Development, Bhutan

The Closing Programme of (Barista) and (Bakery and pastry) Course for Desuups and Gyalsuup trainees was held on 10th Jul...
12/07/2026

The Closing Programme of (Barista) and (Bakery and pastry) Course for Desuups and Gyalsuup trainees was held on 10th July 2026 at RITH, marking the successful completion of the programme. The event was attended by Gyalsuung, DSP and RITH officials. The training was organized and sponsored by DSP and conducted at RITH which is one of the collaborations between DSP and RITH.

A total of 25 participants (15 Bakery and 10 Barista) successfully completed the programme, including 11 DeSuups and 14 Gyalsuups.
We are happy to congratulate all the graduates and wish the a rewarding professional journey ahead. Learning never stops.
.ministry

The Closing Programme of (Barista) and (Bakery and pastry) Course for Desuups and Gyalsuup trainees was held on 10th Jul...
10/07/2026

The Closing Programme of (Barista) and (Bakery and pastry) Course for Desuups and Gyalsuup trainees was held on 10th July 2026 at RITH, marking the successful completion of the programme. The event was attended by Gyalsuung, DSP and RITH officials. The training was organized and sponsored by DSP and conducted at RITH which is one of the collaborations between DSP and RITH.

A total of 25 participants (15 Bakery and 10 Barista) successfully completed the programme, including 11 DeSuups and 14 Gyalsuups.
We are happy to congratulate all the graduates and wish the a rewarding professional journey ahead. Learning never stops.
De-suung Skilling Programme Department of Workforce Planning and Skills Development, Bhutan Sherig Bhutan

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Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+9752331272

Website

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