The Culinary School by Laksamana College of Business

The Chef’s ✨🖤 Happily Never After 🖤✨ will be returning for one final night!

Step once again into the dark side of fairytales and indulge in a Disney Villains-inspired 3-course dinner crafted with wickedly delicious flavours 🍷👑

📅 27th May 2026 (Wednesday)
⏰ 6PM – 9PM
📍 The Chef Restaurant, LCB New Annexe Building

Limited seats available — reserve now via WhatsApp 8906617.

An evening of wickedly delicious flavours, dark fairytales, and unforgettable dining ✨🖤

Thank you to everyone who joined us for Happily Never After at The Chef Restaurant. From enchanting dishes inspired by iconic Disney Villains to the incredible atmosphere shared throughout the night, we hope you enjoyed this sinisterly magical experience as much as we loved creating it for you 🍷👑

A special thank you to our Culinary Team and students for bringing this themed dining experience to life.

Missed it? Don’t worry! We will be bringing you one final night of Happily Never After! Check out the details in our next post 🖤

Enter the dark side of fairytales at The Chef’s Happily Never After ✨🖤

Indulge in a Disney Villains-inspired 3-course dinner crafted to enchant your taste buds with wickedly delicious flavours 🍷👑

📅 20th & 21st May
⏰ 6PM – 9PM
📍 The Chef Restaurant, LCB New Annexe Building

Limited seats available — reserve now via WhatsApp 8906617.

What a night of bold flavours, big energy, and rockstar vibes 🎸🔥

Rock ‘N’ Roll Volume III at The Chef was a hit — from unforgettable flavours and themed dining to incredible student ex*****on, creativity, and atmosphere.

From crispy buffalo tofu wings to stacked burgers, sweet desserts, and classic shakes, our culinary and hospitality students truly brought the menu, music, and experience to life.

A huge thank you to everyone who joined us, supported our students, and made the night one to remember. Until the next themed dinner… keep rocking. 🤘🍽️

Turn up the volume on dinner plans 🎸🍔

Get ready for Rock ‘N’ Roll Volume III at The Chef — where bold flavours meet iconic hits.

🔥 13th & 14th May
🕕 6PM – 9PM
🍽 From B$15

From crispy buffalo tofu wings to a stacked double beef burger, chocolate cream pie, and sweet classic shakes — this is your backstage pass to a night of flavour, fun, and rockstar energy.

📲 Scan the QR or WhatsApp 8906617 to reserve now. Limited seats.

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🌊 Two nights. One unforgettable experience. 🌊

From 6th–7th May, our Culinary students transformed The Chef into an underwater dining experience with UNDER THE SEA — and what an incredible journey it was.

From beautifully prepared dishes to immersive decorations, creative costumes, and outstanding teamwork, our students truly brought this themed dinner to life with passion, talent, and dedication. 🍽️✨

A huge congratulations to our amazing Culinary team for their hard work and creativity, and a heartfelt thank you to everyone who joined us and made these two nights so special. 💙

Your support means the world — and this is only the beginning. 🌊

Thank you to everyone who joined us for The Art of Matcha 🍵✨

We loved having you experience our matcha-infused creations—from savoury bites to sweet finishes—and we hope every course was as memorable as the evening itself.

Missed out? Or ready for round two? 👀
We’re back next Thursday, and you won’t want to miss it.

📲 Secure your spot now and come taste it for yourself.

Honoured to welcome Chef Balázs Györgyi from BHMS for an exclusive Sous Vide Workshop with our Culinary students 👨‍🍳✨

From precision cooking techniques to plating perfection, students learned to create Sous Vide Citrus & Thyme Chicken Breast paired with a rich saffron risotto — a true masterclass in flavour and finesse.

Last Thursday, our Culinary School kicked off the semester with its very first themed dinner 🍽️✨

An Indonesian Fusion Experience that brought together bold flavours, modern techniques, and creative presentation — all crafted by our talented students.

From concept to ex*****on, this dinner showcased not just skills in the kitchen, but the passion and dedication behind every dish. 👨‍🍳🔥

Here’s to more unforgettable dining experiences this semester at The Chef.

FutureChefs HospitalityLife

An Indonesian Fusion Experience Awaits at The Chef

Step into an evening of refined flavours, where tradition meets modern culinary artistry. From a comforting starter to a beautifully crafted main, ending on a tropical-inspired dessert — each course is thoughtfully curated for a complete dining journey.

✨ Perfect for a special night out or a unique dining experience

💰 Dining options available from B$15 – B$25
📍 The Chef, Laksamana College of Business
📅 Available this April (Thursdays)

📲 Scan to book your table now

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