International Center for Food Design

We’re building the upcoming edition Edible Benelux a multi-city celebration of the intersection of art, culture, design with food — and we want to shape it with you.

From tastings and workshops to food art and immersive experiences, this festival is about exploring the future of food through creativity and collaboration.

Before we finalise the programme, we’re gathering input from our community.

👉 What would you love to see, taste or experience?

Take 2 minutes to share your thoughts via the link.

Tag someone who should be a part of this — the more voices, the better the showcase.

📅 Survey open until 15 April 2026

Let’s build something meaningful together 🍽✨

📸 .tuinder

Workspaces for food thinkers, makers and hosts 🍽✨

Across Birmingham, Mumbai and Antwerp, members of the network are opening up their studios to share with inspiring creatives.

Whether you’re developing new concepts, experimenting in the kitchen, hosting tastings or simply looking for a beautiful place to work — this is a space designed for ideas to grow and be shared.

The studios are ideal for:
– desk-based creative work
– small-scale food production & prep
– hosting dinners, workshops & meetings

We’re looking for people who are not just talented, but also curious, collaborative and community-minded.

Rates vary depending on use (part-time / full-time).

👉 Interested?
Send a short introduction about who you are and how you’d use the space to: [email protected]

Become an i-fooddesign member to unlock additional opportunities, collaborations and benefits 💥

🥨 Bread & Butter - Episode 10 🥨

Serving up conversations with food design practitioners aimed at understanding the highs and lows of working in the profession

📆 Friday 20/03 at 6:00pm CET, LIVE on Zoom

With Martina Fiorito and Marinella Protopapa

⚠️ Event for active members only! 

Become an iFDer to have the chance to ask questions live and watch on demand! 📺

📌 Link in bio ↗️







Whether you’re a food designer, creative, or simply passionate about food innovation, this is your chance to join our global community and access exclusive content, resources, and inspiration🍽️👩‍🍳💡

 

🥨 Bread & Butter - Episode 9 🥨

We're back!! ✨ Serving up conversations with food design practitioners aimed at understanding the highs and lows of working in the profession

📆 Tuesday 03/02 at 3:30pm CET, LIVE on Zoom

With Martina Fiorito and Julia Schwarz .studio

⚠️ Event for active members only!

Become an iFDer to have the chance to ask questions live and watch on demand! 📺

📌 Link in bio ↗️




Whether you’re a , , or simply passionate about , this is your chance to join our global community and access exclusive content, resources, and inspiration🍽️👩‍🍳💡

🥨 Bread & Butter - Episode 8 🥨

Serving up conversations with food design practitioners aimed at understanding the highs and lows of working in the profession

📆 Tuesday 25/11 at 3:00pm CET, LIVE on Zoom

With Martina Fiorito and Bárbara Martínez G

⚠️ Event for active members only!

Become an iFDer to have the chance to ask questions live and watch on demand! 📺

📌 Link in bio ↗️




Whether you’re a , , or simply about food , this is your chance to join our global and access exclusive , , and 🍽️👩‍🍳💡

💁‍♂️🍽️ Lay them out there

🎯 Workshop: Own Your Place

📍In person: Antwerp, Belgium
🗓️ October 16 - 17

📍Online
🗓️ Weekly, Tuesdays (21 Oct - 11 Nov)
⏰ 18:00 CET

Details via www.i-fooddesign.com

**Financial assistance possible

🎾🍊 SMASH IT

🎯 Workshop: Own Your Place

📍In person: Antwerp, Belgium
🗓️ October 16 - 17

📍Online
🗓️ Weekly, Tuesdays (21 Oct - 11 Nov)
⏰ 18:00 CET

Details via www.i-fooddesign.com

**Financial assistance possible

🔁 FLIP THE SCRIPT 🥞

🎯 Masterclass: HOW TO POSITION YOURSELF

📍In person: Antwerp, Belgium
🗓️ October 16 - 17

📍Online
🗓️ Weekly, Tuesdays (21 Oct - 11 Nov)
⏰ 18:00 CET

Details via www.i-fooddesign.com

**Financial assistance possible

🗺️ Do you have questions about your food design journey?
🟠 Want to learn more about the i-fooddesign membership?
🎓Do you need financial assistance for a training program?
💡Or perhaps you you have a project in mind and want to work together?

📕 HANDBOOK - Spit It Out

Available now via i-fooddesign.com

⏮️ Swipe to find out how

🎯 Masterclass: HOW TO POSITION YOURSELF

📍In person: Antwerp, Belgium
🗓️ October 16 - 17

📍Online
🗓️ Weekly, Tuesdays (21 Oct - 11 Nov)
⏰ 18:00 CET

Details via www.i-fooddesign.com

🤐 No more! 🔪🩸

👩‍🍳 This one is for all the

We’re thrilled to announce that .fr invited .hennebelle and to support her exhibit in the first iteration of i-fooddesign’s ENSEMBLE which will be showcased during the opening weekend of 2025 in Eindhoven, the Netherlands 🇳🇱

🖐️ Five artists, five short films, a five course meal - The dinner will be produced under the creative guidance of multidisciplinary artist Jasper Udink ten Cate () and hosted by food-architect Jashan Sippy (.and.space)

Details at a glance:
🗓️ Saturday 18 October
⏰ 18:00 onwards
📍 , Daalakkersweg 2, Eindhoven (Netherlands)

🎟️ € 75,00 via https://shop.ikbenaanwezig.nl/tickets/event/ensemble_diner_ddw_2025