Feni Barista Institute

Feni Barista Institute

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"Learn.Brew.Master. Feni's first barista training center. "

25/02/2026

📌 āĻ•āĻĢāĻŋāϰ āĻ¸ā§āĻŦāĻžāĻĻ āĻāĻ• āϰāĻ•āĻŽ āĻšā§Ÿ āύāĻž āϕ⧇āύ? āϜāĻžāύ⧇āύ āĻ•āĻŋ āĻ•āĻžāϰāĻŖāϟāĻž? ☕

āĻ…āύ⧇āϕ⧇ āĻŽāύ⧇ āĻ•āϰ⧇āύ āϏāĻŦ āĻ•āĻĢāĻŋ āĻāĻ•āχ āϰāĻ•āĻŽāĨ¤
āĻ•āĻŋāĻ¨ā§āϤ⧁ āφāϏāϞ āĻĒāĻžāĻ°ā§āĻĨāĻ•ā§āϝ āϤ⧈āϰāĻŋ āĻšā§Ÿ — Roast Level āĻĨ⧇āϕ⧇āĨ¤

āφāϜ āϜāĻžāύāĻŦā§‹ ā§Š āϧāϰāύ⧇āϰ Roast āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ 👇

â¸ģ

☕ ā§§ī¸âƒŖ Light Roast

🔸 āĻšāĻžāϞāĻ•āĻž āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āϰāĻ™
🔸 High acidity
🔸 Fruity & bright flavour
🔸 Bean-āĻāϰ natural taste āϏāĻŦāĻšā§‡ā§Ÿā§‡ āĻŦ⧇āĻļāĻŋ āĻŦā§‹āĻāĻž āϝāĻžā§Ÿ

👉 Pour Over, V60, Chemex, Filter Coffee āĻāϰ āϜāĻ¨ā§āϝ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟāĨ¤
āϝāĻžāϰāĻž āĻ•āĻĢāĻŋāϰ āφāϏāϞ origin flavour āĻŦ⧁āĻāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ best choiceāĨ¤

â¸ģ

☕ ā§¨ī¸âƒŖ Medium Roast

🔸 āϏ⧁āĻ¨ā§āĻĻāϰ balanced āϰāĻ™
🔸 Balanced acidity, sweetness & body
🔸 Smooth & rich taste

👉 Americano, Drip Coffee, Latte-āĻāϰ āϜāĻ¨ā§āϝ āϜāύāĻĒā§āϰāĻŋ⧟āĨ¤
āĻāϟāĻž āϏāĻŦāĻšā§‡ā§Ÿā§‡ āĻŦ⧇āĻļāĻŋ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āύ āϏāĻžāϧāĻžāϰāĻŖ āĻ•āĻĢāĻŋ āĻĒā§āϰ⧇āĻŽā§€āϰāĻžāĨ¤

â¸ģ

☕ ā§Šī¸âƒŖ Dark Roast

🔸 āĻ—āĻžā§ āĻŦāĻžāĻĻāĻžāĻŽāĻŋ / āĻĒā§āϰāĻžā§Ÿ āĻ•āĻžāϞ⧋
🔸 Low acidity
🔸 Strong, bold āĻ“ āϏāĻžāĻŽāĻžāĻ¨ā§āϝ smoky flavour

👉 Espresso, Cappuccino, Mocha-āĻāϰ āϜāĻ¨ā§āϝ āφāĻĻāĻ°ā§āĻļāĨ¤
āĻĻ⧁āϧ⧇āϰ āϏāĻžāĻĨ⧇ strong flavour āĻĻāĻžāϰ⧁āĻŖāĻ­āĻžāĻŦ⧇ balance āĻšā§ŸāĨ¤

â¸ģ

📖 āϏāĻšāϜ āĻ­āĻžāώāĻžā§Ÿ āĻŽāύ⧇ āϰāĻžāϖ⧁āύ —
✔ Light = Bright & Fruity
✔ Medium = Balanced & Smooth
✔ Dark = Strong & Bold

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🎓 āĻĢ⧇āύ⧀ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāĻŸā§‡ āφāĻŽāϰāĻž āĻļ⧁āϧ⧁ āĻ•āĻĢāĻŋ āĻŦāĻžāύāĻžāύ⧋ āĻļāĻŋāĻ–āĻžāχ āύāĻž, āĻ•āĻĢāĻŋāϰ āĻŦāĻŋāĻœā§āĻžāĻžāύ āĻ“ āĻĢā§āϞ⧇āĻ­āĻžāϰ āĻĒā§āϰ⧋āĻĢāĻžāχāϞāĻ“ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤāĻ­āĻžāĻŦ⧇ āĻļ⧇āĻ–āĻžāχ — āĻšāĻžāϤ⧇ āĻ•āϞāĻŽā§‡ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏāϏāĻš ☕đŸ”Ĩ

āφāĻĒāύāĻŋ āϕ⧋āύ Roast āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āύ? āĻ•āĻŽā§‡āĻ¨ā§āĻŸā§‡ āϜāĻžāύāĻžāύ 👇
āφāϰ āĻāĻŽāύ āφāϰāĻ“ āχāύāĻĢāϰāĻŽā§‡āϟāĻŋāĻ­ āĻĒā§‹āĻ¸ā§āϟ āĻĒ⧇āϤ⧇ āĻĒ⧇āϜāϟāĻŋ āĻĢāϞ⧋ āĻ•āϰ⧁āύāĨ¤

20/02/2026

☕ āĻĢ⧇āύ⧀āϤ⧇ āĻĒ⧇āĻļāĻžāĻĻāĻžāϰ Barista Training āϖ⧁āρāϜāϛ⧇āύ?
āφāĻĒāύāĻžāϰ āĻ•āĻĢāĻŋāϰ āĻ­āĻžāϞ⧋āĻŦāĻžāϏāĻžāϕ⧇ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ⧇ āϰ⧂āĻĒ āĻĻāĻŋāύ Feni Barista Institute–āĻāϰ āϏāĻžāĻĨ⧇āĨ¤

āφāĻŽāĻžāĻĻ⧇āϰ āĻāĻ–āĻžāύ⧇ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āĻŦ⧇āĻ¨â€”
✅ Professional Espresso & Coffee Making
✅ Latte Art (Beginner to Advanced)
✅ Hot & Cold Coffee (ā§Šā§Ļ+ āφāχāĻŸā§‡āĻŽ)
✅ Mocktail, Mojito & Beverage Basics
✅ CafÊ Work Practice & Hygiene
✅ Real CafÊ Environment Training

📅 āϏ⧁āĻŦāĻŋāϧāĻžāύ⧁āϝāĻžā§Ÿā§€ āĻ•ā§āϞāĻžāĻļ
👨‍đŸĢ Experienced Trainer
đŸ’ŧ āĻ•ā§āϝāĻžāĻĢ⧇ āϜāĻŦ⧇āϰ āϜāĻ¨ā§āϝ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ•āϰāĻž āĻšā§Ÿ

👉 āĻĢ⧇āύ⧀āϤ⧇āχ āĻŽāĻžāύāϏāĻŽā§āĻŽāϤ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āĻŸā§āϰ⧇āύāĻŋāĻ‚ āύāĻŋāϤ⧇ āφāϜāχ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύāĨ¤
📩 Inbox / 📞 Call āĻ•āϰ⧇ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύ⧁āύāĨ¤

Feni Barista Institute
☕ Learn Coffee. Build Career.

18/02/2026

🌙✨ āĻĒāĻŦāĻŋāĻ¤ā§āϰ āϰāĻŽāϜāĻžāύ āĻŽā§‹āĻŦāĻžāϰāĻ• ✨🌙

āĻāχ āĻŦāϰāĻ•āϤāĻŽā§Ÿ āĻŽāĻžāϏ⧇ āφāĻ˛ā§āϞāĻžāĻš āϤāĻžā§ŸāĻžāϞāĻž āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻ•āϞ⧇āϰ āϰ⧋āϜāĻž, āύāĻžāĻŽāĻžāϜ āĻ“ āχāĻŦāĻžāĻĻāϤ āĻ•āĻŦ⧁āϞ āĻ•āϰ⧁āĻ¨â€”āφāĻŽāĻŋāύāĨ¤

☕ āĻāĻ•āχ āϏāĻžāĻĨ⧇ āϜāĻžāύāĻžāϤ⧇ āϚāĻžāχ,
Feni Barista Institute-āĻ
👉 Professional Barista Training āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āϚāϞāĻŽāĻžāύ āĻ°ā§Ÿā§‡āϛ⧇āĨ¤

āϝāĻžāϰāĻž āĻ•āĻĢāĻŋāϕ⧇ āĻĒā§āϝāĻžāĻļāύ āĻšāĻŋāϏ⧇āĻŦ⧇ āύāĻŋā§Ÿā§‡
âœ”ī¸ āĻĻ⧇āĻļ
âœ”ī¸ āĻŦāĻž āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇
āĻāĻ•āϟāĻŋ āϏāĻŽā§āĻŽāĻžāύāϜāύāĻ• āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻ—ā§œāϤ⧇ āϚāĻžāĻ¨â€”
āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻ­āĻ°ā§āϤāĻŋ āϚāϞāĻŽāĻžāύāĨ¤

📩 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ
📞 āĻ•āϞ āĻ•āϰ⧁āύ / āĻĒ⧇āĻœā§‡ āĻŽā§‡āϏ⧇āϜ āĻĻāĻŋāύ

14/02/2026

☕ āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏ⧀!

āĻ•āĻĢāĻŋāϕ⧇ āĻ­āĻžāϞ⧋āĻŦāĻžāϏ⧇āύ?
āϤāĻžāĻšāϞ⧇ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āĻĢ⧇āύ⧀āϤ⧇āχ!

🎓 Professional Barista Course – Now Open for Admission
āĻĢ⧇āύ⧀āϰ āĻāĻ•āĻŽāĻžāĻ¤ā§āϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻ•āĻĢāĻŋ āĻŸā§āϰ⧇āύāĻŋāĻ‚ āϏ⧇āĻ¨ā§āϟāĻžāϰ

đŸ”Ĩ āφāĻŽāĻžāĻĻ⧇āϰ āϕ⧋āĻ°ā§āϏ⧇ āϝāĻž āĻļāĻŋāĻ–āĻŦ⧇āĻ¨â€”

✅ Espresso, Cappuccino, Latte
✅ Coffee Grinding & Extraction
✅ Milk Frothing & Latte Art
✅ Real Machine āĻ Hands-on Practice
✅ CafÊ Job Ready Training

👨‍đŸĢ āĻ…āĻ­āĻŋāĻœā§āĻž Trainer
đŸ–ī¸ 100% Practical Class
📜 Course Completion Certificate

📍 Location: Feni
📞 āĻ­āĻ°ā§āϤāĻŋ āĻ“ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϜāĻžāύāϤ⧇ āĻ•āϞ āĻ•āϰ⧁āύ: 01401-643472





14/02/2026

☕ āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏ⧀!

āĻĢ⧇āύ⧀āϤ⧇āχ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āφāĻĒāύāĻžāϰ
Professional Barista Training ☕✨

āĻ•āĻĢāĻŋ āϝāĻĻāĻŋ āφāĻĒāύāĻžāϰ āĻĒā§āϝāĻžāĻļāύ āĻšā§Ÿ,
āϤāĻžāĻšāϞ⧇ āϏ⧇āϟāĻžāϕ⧇āχ āĻŦāĻžāύāĻžāύ āϏāĻŽā§āĻŽāĻžāύāϜāύāĻ• āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰāĨ¤

📌 Feni Barista Institute-āĻ āĻ­āĻ°ā§āϤāĻŋ āϚāϞāϛ⧇

✔ 100% Practical Training
✔ Latte Art & Espresso Skills
✔ Beginner Friendly Course
✔ āĻ…āĻ­āĻŋāĻœā§āĻž Trainer-āĻāϰ āϏāϰāĻžāϏāϰāĻŋ āĻ—āĻžāχāĻĄāϞāĻžāχāύ
✔ āĻĻ⧇āĻļ āĻ“ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻ•āĻžāĻœā§‡āϰ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ

📍 Location: Enam tower,Fazal master lane,mizan road,Feni.
📩 āĻ­āĻ°ā§āϤāĻŋ āϤāĻĨā§āϝ āϜāĻžāύāϤ⧇ Inbox āĻ•āϰ⧁āύ
📞 Call 01401-643472





10/02/2026

āφāϏāϏāĻžāϞāĻžāĻŽā§ āφāϞāĻžāχāϕ⧁āĻŽ
āϏāϰāĻ•āĻžāϰāĻŋ āύāĻŋāĻ°ā§āĻĻ⧇āĻļāύāĻž āĻ…āύ⧁āϝāĻžāϝāĻŧā§€ āφāϏāĻ¨ā§āύ āύāĻŋāĻ°ā§āĻŦāĻžāϚāύ āωāĻĒāϞāĻ•ā§āώ⧇ āφāĻ—āĻžāĻŽā§€ ā§§ā§§, ⧧⧍ āĻ“ ā§§ā§Š āϤāĻžāϰāĻŋāĻ– āφāĻŽāĻžāĻĻ⧇āϰ āĻāĻ•āĻžāĻĄā§‡āĻŽā§€āϰ āϏāĻ•āϞ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āϏāĻžāĻŽāϝāĻŧāĻŋāĻ•āĻ­āĻžāĻŦ⧇ āĻŦāĻ¨ā§āϧ āĻĨāĻžāĻ•āĻŦ⧇āĨ¤
āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš ā§§ā§Ē āϤāĻžāϰāĻŋāĻ– āĻĨ⧇āϕ⧇ āϝāĻĨāĻžāϰ⧀āϤāĻŋ āĻāĻ•āĻžāĻĄā§‡āĻŽā§€āϰ āϏāĻ•āϞ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āĻĒ⧁āύāϰāĻžāϝāĻŧ āĻļ⧁āϰ⧁ āĻšāĻŦ⧇āĨ¤

āφāĻŽāĻžāĻĻ⧇āϰ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āĻŦā§āϝāĻžāϚ ā§§ā§­ āĻĢ⧇āĻŦā§āϰ⧁āϝāĻŧāĻžāϰāĻŋ
āϝāĻžāϰāĻž āĻāĻ–āύ⧋ āϏāĻŋāϟ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āϰ⧇āύ āύāĻžāχ āϏāĻŋāϟ āĻŦ⧁āĻ•āĻŋāĻ‚ āĻ•āϰ⧇ āĻĢ⧇āϞ⧇āύ āĻĻā§āϰ⧁āϤāĨ¤

07/02/2026

āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏ⧀! ☕✨

āĻĢ⧇āύ⧀āϤ⧇ āφāĻŽāϰāĻž āύāĻŋā§Ÿā§‡ āĻāϏ⧇āĻ›āĻŋ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āĻŸā§āϰ⧇āύāĻŋāĻ‚ āϏ⧇āĻ¨ā§āϟāĻžāϰ — Feni Barista InstituteāĨ¤
āϝāĻžāϰāĻž āĻ•āĻĢāĻŋāϕ⧇ āĻ­āĻžāϞ⧋āĻŦāĻžāϏ⧇āύ āĻāĻŦāĻ‚ āĻĻ⧇āĻļ āĻŦāĻž āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇ āĻāĻ•āϟāĻŋ āϏāĻŽā§āĻŽāĻžāύāϜāύāĻ• āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻ—ā§œāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāϟāĻŋ āĻāĻ•āϟāĻŋ āĻĻāĻžāϰ⧁āĻŖ āϏ⧁āϝ⧋āĻ—āĨ¤

āφāĻŽāĻžāĻĻ⧇āϰ āĻŸā§āϰ⧇āύāĻŋāĻ‚ā§Ÿā§‡ āĻĨāĻžāĻ•āĻ›ā§‡â€”
✅ āĻ•āĻĢāĻŋāϰ āĻŦ⧇āϏāĻŋāĻ• āĻĨ⧇āϕ⧇ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āϞ⧇āϭ⧇āϞ āĻœā§āĻžāĻžāύ
✅ Espresso, Cappuccino, Latte āϏāĻš āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻšāϟ āĻ“ āϕ⧋āĻ˛ā§āĻĄ āĻ•āĻĢāĻŋ
✅ āĻŽāĻŋāĻ˛ā§āĻ• āĻĢā§‹āĻŽāĻŋāĻ‚ āĻ“ Latte Art āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāϏ
✅ āĻ•ā§āϝāĻžāĻĢ⧇ āĻ“ āĻ•āĻžāĻ¸ā§āϟāĻŽāĻžāϰ āĻšā§āϝāĻžāĻ¨ā§āĻĄāϞāĻŋāĻ‚ āĻ¸ā§āĻ•āĻŋāϞ
✅ āĻŦāĻžāĻ¸ā§āϤāĻŦāĻŽā§āĻ–ā§€ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻŸā§āϰ⧇āύāĻŋāĻ‚

đŸŽ¯ āύāĻŋāĻœā§‡āϕ⧇ āĻ¸ā§āĻ•āĻŋāϞāĻĄ āĻ•āϰ⧁āύ, āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰāϕ⧇ āĻāĻ—āĻŋā§Ÿā§‡ āύāĻŋāύāĨ¤
āφāϜāχ āϝ⧁āĻ•ā§āϤ āĻšā§‹āύ Feni Barista Institute–āĻāϰ āϏāĻžāĻĨ⧇āĨ¤

📍 āϞ⧋āϕ⧇āĻļāύ: āĻāύāĻžāĻŽ āϟāĻžāĻ“ā§ŸāĻžāϰ,āĻĢāϜāϞ āĻŽāĻžāĻ¸ā§āϟāĻžāϰāϞ⧇āύ,āĻŽāĻŋāϜāĻžāύ āϰ⧋āĻĄ,āĻĢ⧇āύ⧀āĨ¤
📞 āϝ⧋āĻ—āĻžāϝ⧋āĻ—: īŋŧ⁨01401-643472⁊

07/02/2026

👉āĻĢ⧇āύ⧀āϤ⧇āχ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āφāĻĒāύāĻžāϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āϜāĻžāĻ°ā§āύāĻŋ

āĻ•āĻĢāĻŋ āĻ­āĻžāϞ⧋āĻŦāĻžāϏ⧇āύ?
āϚāĻžāύ āĻāĻŽāύ āĻāĻ•āϟāĻž āĻ¸ā§āĻ•āĻŋāĻ˛â€”āϝ⧇āϟāĻž āĻĻāĻŋā§Ÿā§‡ āϚāĻžāĻ•āϰāĻŋ āĻ•āϰāĻž āϝāĻžā§Ÿ,
āύāĻŋāĻœā§‡āϰ āĻ•ā§āϝāĻžāĻĢ⧇ āĻ–ā§‹āϞāĻž āϝāĻžā§Ÿ, āĻāĻŽāύāĻ•āĻŋ āĻŦāĻŋāĻĻ⧇āĻļ⧇āĻ“ āĻ•āĻžāĻœā§‡āϰ āϏ⧁āϝ⧋āĻ— āĻĨāĻžāϕ⧇?

āϤāĻžāĻšāϞ⧇ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āĻāĻ–āĻžāύ āĻĨ⧇āϕ⧇āχ 👇

✨ Feni Barista Institute
❌ āϰāĻ‚ āĻŦāĻž āĻĒāĻžāωāĻĄāĻžāϰ āĻĻāĻŋā§Ÿā§‡ āύ⧟
✅ Original Coffee Beans & Fresh Milk āĻĻāĻŋā§Ÿā§‡
đŸ’¯ Real Machine + Real Practice

👨‍đŸĢ Experienced Trainer
đŸ–ī¸ 100% Practical Class
☕ Espresso | Cappuccino | Latte | Latte Art
📜 Certificate + Career Guidance

📍 Location: Enam Tower, Fazal Master Lane, Mizan Road, Feni

📩 Seat Limited! āĻāĻ–āύāχ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ
📞 01401-643472

â¸ģ





04/02/2026

☕ āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏ⧀!
āĻ•āĻĢāĻŋ āϝāĻĻāĻŋ āφāĻĒāύāĻžāϰ āĻĒā§āϝāĻžāĻļāύ āĻšā§Ÿ —
āϤāĻžāĻšāϞ⧇ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āĻĢ⧇āύ⧀āϤ⧇āχ!

❌ āϰāĻ‚ āĻŦāĻž āĻĒāĻžāωāĻĄāĻžāϰ āĻĻāĻŋā§Ÿā§‡ āύāĻž
✅ Original Coffee Beans & Fresh Milk āĻĻāĻŋā§Ÿā§‡
āĻŦāĻžāĻ¸ā§āϤāĻŦ Barista Training — āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ
Feni Barista Institute

👨‍đŸĢ āĻ…āĻ­āĻŋāĻœā§āĻž Trainer
đŸ–ī¸ 100% Practical Class
☕ Real Coffee Machine–āĻ āĻ•āĻžāϜ āĻļ⧇āĻ–āĻžāύ⧋ āĻšā§Ÿ
đŸŽ¯ āĻāĻ•āĻĻāĻŽ Beginner āĻšāϞ⧇āĻ“ āĻĒāĻžāϰāĻŦ⧇āύ
📜 Certificate + Career Guidance

âœˆī¸ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇ āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇ āĻ•āĻžāϜ āĻ•āϰāĻžāϰ āĻĒā§āĻ˛ā§āϝāĻžāύ?
Middle East āĻ“ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĻ⧇āĻļ⧇
Professional Barista–āĻāϰ āϚāĻžāĻšāĻŋāĻĻāĻž āĻĻā§āϰ⧁āϤ āĻŦāĻžā§œāϛ⧇ 🌍

🎉 Special Offer (Limited Time):
đŸ”Ĩ āϕ⧋āĻ°ā§āϏ āĻĢāĻŋāϤ⧇ āϚāϞāϛ⧇ āĻŦāĻŋāĻļ⧇āώ āĻ›āĻžā§œ!

✔ Barista Foundation Course
✔ Professional Barista Course

📍 āϞ⧋āϕ⧇āĻļāύ: āĻāύāĻžāĻŽ āϟāĻžāĻ“ā§ŸāĻžāϰ,āĻĢāϜāϞ āĻŽāĻžāĻ¸ā§āϟāĻžāϰāϞ⧇āύ,āĻŽāĻŋāϜāĻžāύ āϰ⧋āĻĄ,āĻĢ⧇āύ⧀āĨ¤
📞 Call / WhatsApp: 01401 643472

👉 āφāϜāχ Apply āĻ•āϰ⧁āύ — Limited Seats!
☕ āĻĢ⧇āύ⧀ āĻĨ⧇āϕ⧇āχ āĻ—ā§œā§āύ āφāĻĒāύāĻžāϰ Barista āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ

02/02/2026

🎉 āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏ⧀!

☕ āφāĻĒāύāĻŋ āĻ•āĻŋ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āĻšāϤ⧇ āϚāĻžāύ?
đŸŽ¯ āĻāĻ–āύāχ āϏ⧁āϝ⧋āĻ—, āφāĻĒāύāĻžāϰ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰāϕ⧇ āύāϤ⧁āύ āωāĻšā§āϚāϤāĻžā§Ÿ āύāĻŋā§Ÿā§‡ āϝāĻžāύ āĻĢ⧇āύ⧀ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāĻŸā§‡āϰ āϏāĻžāĻĨ⧇!

✨ āφāĻŽāĻžāĻĻ⧇āϰ āϕ⧋āĻ°ā§āϏ⧇ āφāĻĒāύāĻŋ āĻĒāĻžāĻŦ⧇āύ:
â€ĸ ā§Šā§Ļ+ āĻ•āĻĢāĻŋ āφāχāĻŸā§‡āĻŽ āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻļ⧇āĻ–āĻžāϰ āϏ⧁āϝ⧋āĻ—
â€ĸ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻĢāĻŋ āĻŦāĻŋāĻ¨ā§āϏ āĻāĻŦāĻ‚ āĻŽāĻŋāĻ˛ā§āĻ• āĻĻāĻŋā§Ÿā§‡ āĻĒā§āϰāĻžāĻ•āϟāĻŋāϏ
â€ĸ āĻāĻ• āĻŽāĻžāϏ⧇āϰ āĻĒā§‚āĻ°ā§āĻŖāĻžāĻ™ā§āĻ— āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻŸā§āϰ⧇āύāĻŋāĻ‚

💰 āϏ⧀āĻŽāĻŋāϤ āϏāĻŽā§Ÿā§‡āϰ āϜāĻ¨ā§āϝ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āĻ…āĻĢāĻžāϰ – āĻāĻ–āύāĻŋ āĻ­āĻ°ā§āϤāĻŋ āĻšā§‹āύ!

📍 āĻĢ⧇āύ⧀ āĻŦāĻžāϰāĻŋāĻ¸ā§āϤāĻž āχāĻ¨ā§āϏāϟāĻŋāϟāĻŋāωāϟ

31/01/2026

Latte, Cappuccino, Americano ☕
āĻ¸ā§āĻŦāĻĒā§āύ āϝāĻĻāĻŋ āĻ•āĻĢāĻŋāϰ āϏāĻžāĻĨ⧇ āϜ⧜āĻžāύ⧋ āĻšā§Ÿ,
āϤāĻžāĻšāϞ⧇ āĻ āĻŋāĻ•āĻžāύāĻž āĻāĻ•āϟāĻžāχ — Feni Barista Institute đŸ”Ĩ









31/01/2026

☕ āĻšā§āϝāĻžāϞ⧋ āĻĢ⧇āύ⧀āĻŦāĻžāϏāĻŋ! ☕
āĻ•āĻĢāĻŋāϕ⧇ āĻ­āĻžāϞ⧋āĻŦāĻžāϏ⧇āύ? āϤāĻžāĻšāϞ⧇ āϏ⧁āĻ–āĻŦāϰ āφāĻĒāύāĻžāϰ āϜāĻ¨ā§āϝ!

āĻĢ⧇āύ⧀āϤ⧇āχ āĻļ⧁āϰ⧁ āĻšāϞ⧋
🎓 Feni Barista Institute
👉 āĻāĻ•āϟāĻŋ āφāϧ⧁āύāĻŋāĻ• āĻ“ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ Coffee Training Center

🔹 āĻāĻ–āĻžāύ⧇ āϝāĻž āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ —
✅ Professional Barista Skills
✅ Espresso, Cappuccino, Latte āφāĻ°ā§āϟ
✅ Hot & Cold Coffee Preparation
✅ CafÊ Work Experience & Practical Training

đŸ’ŧ āĻ•āĻĢāĻŋāϕ⧇ āĻļāĻ– āύ⧟, āĻŦāĻžāύāĻžāύ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ
🇧🇩 āĻĻ⧇āĻļāĻŋ āĻ“ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻŸā§āϰ⧇āύāĻŋāĻ‚
👨‍🎓 āĻ¸ā§āϟ⧁āĻĄā§‡āĻ¨ā§āϟ āĻ“ āϜāĻŦ āϏāĻŋāĻ•āĻžāϰāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ āωāĻĒāϝ⧋āĻ—ā§€

📍 āĻ āĻŋāĻ•āĻžāύāĻž: Enam Tower, Fazal Master Lane, Mizan Road, Feni
📞 āϝ⧋āĻ—āĻžāϝ⧋āĻ—: 01401643472

đŸ”Ĩ āϏāĻŋāϟ āϏ⧀āĻŽāĻŋāϤ — āφāϜāχ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύ!
👉 āĻāĻ–āύāχ āĻŽā§‡āϏ⧇āϜ āĻĻāĻŋāύ āĻŦāĻž āĻ•āϞ āĻ•āϰ⧁āύ






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Location

Category

Address

Fazal Master Lane, Mizan Road
Feni
3900