Toasted

Website Contact the school

Toasted At Toasted, we believe great food brings people together. From classic favorites to exciting new creations

That's why we carefully prepare every sandwich using fresh, high-quality ingredients and perfectly toasted bread for the ultimate flavor and crunch. This is the official page of the Content
Creators, "Toasted".

Classic Sugar-Coated Twisted Donuts RecipeIngredients:- 3 cups all-purpose flour- ¼ cup sugar- 2¼ tsp instant yeast- ¾ c...
17/10/2026

Classic Sugar-Coated Twisted Donuts Recipe

Ingredients:
- 3 cups all-purpose flour
- ¼ cup sugar
- 2¼ tsp instant yeast
- ¾ cup warm milk
- 1 large egg
- 3 tbsp unsalted butter (softened)
- ½ tsp salt
- 1 tsp vanilla extract
- Vegetable oil for frying

For Sugar Coating:
- ½ cup granulated sugar
- ½ tsp cinnamon powder (optional)

Making Process:
1. Prepare: Gather all ingredients. Mix flour, sugar, yeast, and salt in a large bowl.
2. Make Dough: Add warm milk, egg, butter, and vanilla. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour or until doubled.
3. Shape: Divide dough into 10–12 pieces. Roll each into a long rope, twist, and pinch the ends together. Rest for 20–30 minutes.
4. Fry: Heat oil to 170–175°C (340–350°F). Fry donuts for 2–3 minutes per side until golden brown.
5. Coat: Drain briefly on a wire rack. While still warm, roll donuts in granulated sugar mixed with cinnamon.
6. Serve: Arrange the soft, fluffy, sugar-coated twisted donuts on a plate and enjoy!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Frying Time: 15–20 minutes
Total Time: About 2 hours 10 minutes
Servings: 10–12 donuts

17/10/2026

Better Than French Fries! 🔥 Crispy Garlic Potato Fingers Recipe

Triple Chocolate Castella Cake RecipeIngredients:- 1 cup cake flour (120g)- 5 large eggs- ¾ cup sugar (150g)- ¼ cup warm...
17/10/2026

Triple Chocolate Castella Cake Recipe

Ingredients:
- 1 cup cake flour (120g)
- 5 large eggs
- ¾ cup sugar (150g)
- ¼ cup warm milk
- 3 tbsp melted butter
- 2 tbsp cocoa powder
- 40g dark chocolate, melted
- 40g milk chocolate, melted
- 40g white chocolate, melted
- 1 tsp vanilla extract
- Pinch of salt

Making Process:
1. Prepare: Gather ingredients, line an 8-inch square cake pan with parchment paper, and preheat oven to 160°C (320°F).
2. Beat Eggs: Beat eggs and sugar for 8–10 minutes until thick, pale, and fluffy. Add vanilla.
3. Make Batter: Gently fold in sifted flour and salt, followed by warm milk and melted butter. Divide batter into three portions. Fold white chocolate into one, milk chocolate into another, and dark chocolate with sifted cocoa into the third.
4. Layer: Pour the white chocolate batter into the pan, then gently add milk chocolate and dark chocolate batters in layers.
5. Bake: Bake for 35–45 minutes until a skewer inserted into the center comes out clean. Cool completely before slicing.
6. Serve: Cut into neat squares and enjoy the soft, fluffy triple chocolate Castella cake!

Preparation Time: 25 minutes
Baking Time: 35–45 minutes
Cooling Time: 30 minutes
Total Time: About 1½ hours
Servings: 9–12 pieces

17/10/2026

Stop Buying Fries! Make this This Recipe !

17/10/2026

The Best Peri Peri Chicken Recipe Anyone can make

Mini Castella Sponge Cakes RecipeIngredients:- 1 cup bread flour (120g)- 4 large eggs- ½ cup sugar (100g)- ¼ cup warm mi...
17/10/2026

Mini Castella Sponge Cakes Recipe

Ingredients:
- 1 cup bread flour (120g)
- 4 large eggs
- ½ cup sugar (100g)
- ¼ cup warm milk
- 2 tbsp honey
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt

Making Process:
1. Prepare: Gather ingredients, line mini cake molds with parchment paper, and preheat oven to 160°C (320°F).
2. Beat Eggs: Beat eggs and sugar for 7–10 minutes until thick, pale, and fluffy.
3. Mix Batter: Mix warm milk, honey, melted butter, and vanilla. Gently fold sifted flour and salt into the egg mixture, then fold in the milk mixture.
4. Fill Molds: Pour batter into prepared mini cake molds, filling each about ¾ full. Tap gently to remove large air bubbles.
5. Bake: Bake for 20–25 minutes until golden brown and a toothpick comes out clean. Cool slightly before removing from molds.
6. Serve: Arrange the soft, fluffy mini Castella cakes on a plate and enjoy!

Preparation Time: 20 minutes
Baking Time: 20–25 minutes
Total Time: 40–45 minutes (plus cooling)
Servings: 10–12 mini cakes

Japanese Chocolate Soufflé Cheesecake RecipeIngredients:- 200g cream cheese- 100g dark chocolate- 50g unsalted butter- 1...
17/10/2026

Japanese Chocolate Soufflé Cheesecake Recipe

Ingredients:
- 200g cream cheese
- 100g dark chocolate
- 50g unsalted butter
- 100ml milk
- 6 eggs (separated)
- 100g sugar
- 50g cake flour
- 20g cocoa powder
- 15g cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Pinch of salt
- Powdered sugar for dusting

Making Process:
1. Prepare: Gather ingredients, line an 8-inch round cake pan with parchment paper, and preheat oven to 150°C (300°F).
2. Melt Chocolate: Gently heat cream cheese, dark chocolate, butter, and milk until smooth. Cool slightly, then whisk in egg yolks, vanilla, sifted flour, cocoa powder, and cornstarch.
3. Whip Egg Whites: Beat egg whites with lemon juice and salt. Gradually add sugar and whip until soft peaks form.
4. Fold Batter: Gently fold whipped egg whites into the chocolate mixture in three batches, keeping the batter light and airy.
5. Bake: Pour into the prepared pan and place in a hot water bath. Bake for 60–70 minutes until risen and set with a slight wobble. Cool gradually in the switched-off oven with the door slightly open.
6. Serve: Cool completely, remove from the pan, dust with powdered sugar, slice, and enjoy the soft, fluffy chocolate cheesecake!

Preparation Time: 25 minutes
Baking Time: 60–70 minutes
Cooling Time: 1 hour
Total Time: About 2½–3 hours
Servings: 8–10 slices

Classic Japanese Cotton Cheesecake RecipeIngredients:- 200g cream cheese- 50g unsalted butter- 100ml milk- 6 large eggs ...
16/10/2026

Classic Japanese Cotton Cheesecake Recipe

Ingredients:
- 200g cream cheese
- 50g unsalted butter
- 100ml milk
- 6 large eggs (separated)
- 100g sugar (½ cup)
- 60g cake flour (½ cup)
- 20g cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Pinch of salt
- Powdered sugar for dusting

Making Process:
1. Prepare: Gather ingredients, line an 8-inch round cake pan with parchment paper, and preheat oven to 150°C (300°F).
2. Make Cheese Mixture: Gently heat cream cheese, butter, and milk until smooth. Cool slightly, then whisk in egg yolks, vanilla, sifted flour, and cornstarch.
3. Whip Egg Whites: Beat egg whites with lemon juice and salt. Gradually add sugar and whip until soft peaks form.
4. Fold & Pour: Gently fold whipped egg whites into the cheese mixture in three batches. Pour into the prepared pan and place in a hot water bath.
5. Bake: Bake for 60–70 minutes until risen and golden. Turn off the oven and leave the cake inside with the door slightly open for 20–30 minutes.
6. Serve: Cool completely, remove from the pan, dust with powdered sugar, slice, and enjoy the soft, fluffy cheesecake!

Preparation Time: 25 minutes
Baking Time: 60–70 minutes
Cooling Time: 1 hour
Total Time: About 2½–3 hours
Servings: 8–10 slices

Butter Chicken RecipeIngredients:- 500g boneless chicken, cubed- ½ cup plain yogurt- 2 tbsp butter- 1 tbsp vegetable oil...
16/10/2026

Butter Chicken Recipe

Ingredients:
- 500g boneless chicken, cubed
- ½ cup plain yogurt
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 cup tomato puree
- ½ cup heavy cream
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp dried fenugreek leaves (optional)
- Salt to taste
- Fresh cilantro for garnish

Making Process:
1. Prepare: Gather all ingredients and cut chicken into bite-sized pieces.
2. Marinate: Mix chicken with yogurt, chili powder, paprika, turmeric, and salt. Marinate for at least 30 minutes.
3. Cook Chicken: Heat oil in a pan and sear chicken until lightly golden. Remove and set aside.
4. Make Sauce: Melt butter in the pan. Sauté onion, garlic, and ginger. Add tomato puree, cumin, coriander, and garam masala. Simmer for 10 minutes, then stir in cream.
5. Simmer: Add chicken to the sauce and cook for 10–15 minutes until tender and fully cooked (74°C/165°F). Stir in dried fenugreek leaves.
6. Serve: Garnish with fresh cilantro and a swirl of cream. Serve hot with naan or basmati rice!

Preparation Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 30 minutes
Total Time: About 1 hour 15 minutes
Servings: 4 portions

White Chocolate Chip Cookies RecipeIngredients:- 2 cups all-purpose flour- ½ cup unsalted butter (softened)- ½ cup brown...
16/10/2026

White Chocolate Chip Cookies Recipe

Ingredients:
- 2 cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips

Making Process:
1. Prepare: Gather all ingredients and preheat oven to 175°C (350°F).
2. Cream Butter: Beat softened butter, brown sugar, and white sugar until light and fluffy. Add egg and vanilla extract.
3. Make Dough: Mix in flour, baking soda, and salt until combined. Gently fold in white chocolate chips.
4. Shape: Scoop dough into small balls and arrange on a parchment-lined baking tray, leaving space between each.
5. Bake: Bake for 10–12 minutes until edges are lightly golden and centers are slightly soft. Cool on a wire rack.
6. Serve: Arrange cookies on a plate and enjoy soft, chewy white chocolate chip cookies!

Preparation Time: 15 minutes
Baking Time: 10–12 minutes per batch
Total Time: 25–30 minutes
Servings: 18–24 cookies

Address

Dhaka
1212

Website

Alerts

Be the first to know and let us send you an email when Toasted posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Toasted:

Shortcuts

Share