ECA European Culinary Academy

ECA European Culinary Academy Learn from 𝐈𝐧𝐝𝐮đŦ𝐭đĢ𝐲 𝐄𝐱𝐩𝐞đĢ𝐭 𝐓đĢ𝐚đĸ𝐧𝐞đĢđŦ and gain real-world kitchen experience with 𝐈𝐧𝐭𝐞đĢ𝐧𝐚𝐭đĸ𝐨𝐧𝐚đĨ 𝐒𝐭𝐚𝐧𝐝𝐚đĢ𝐝đŦ.

We don’t just teach cooking — we build Skill, Discipline, 𝐋𝐞𝐚𝐝𝐞đĢđŦ𝐡đĸ𝐩, and Unshakable Confidence.

27/08/2026

New Batch

10 September 2026

âš ī¸āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ, āĻļāĻŋāϖ⧁āύ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻāĻ•ā§āϏāĻĒāĻžāĻ°ā§āϟ āĻļ⧇āĻĢāĻĻ⧇āϰ āĻ•āĻžāĻ› āĻĨ⧇āϕ⧇āĨ¤ âœ´ī¸āĻ•ā§āϞāĻžāϏ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ...
27/08/2026

âš ī¸āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ, āĻļāĻŋāϖ⧁āύ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻ…āĻ­āĻŋāĻœā§āĻžāϤāĻž āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻāĻ•ā§āϏāĻĒāĻžāĻ°ā§āϟ āĻļ⧇āĻĢāĻĻ⧇āϰ āĻ•āĻžāĻ› āĻĨ⧇āϕ⧇āĨ¤

âœ´ī¸āĻ•ā§āϞāĻžāϏ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ:
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âš›ī¸āϰ⧇āϗ⧁āϞāĻžāϰ āĻŦā§āϝāĻžāϚ-
✅āϕ⧋āĻ°ā§āϏ āĻĄāĻŋāωāϰ⧇āĻļāύ: ā§Š āĻŽāĻžāϏ
✅āϏāĻĒā§āϤāĻžāĻšā§‡ ā§Š āĻĻāĻŋāύ- āĻŽāĻ™ā§āĻ—āϞāĻŦāĻžāϰ, āĻŦ⧁āϧāĻŦāĻžāϰ āĻ“ āĻŦ⧃āĻšāĻ¸ā§āĻĒāϤāĻŋāĻŦāĻžāϰ
✅āϏāĻŽā§Ÿâ€“ āϏāĻ•āĻžāϞ ā§§ā§§āϟāĻž āĻĨ⧇āϕ⧇ āĻŦāĻŋāϕ⧇āϞ ā§ŠāϟāĻž
✅āĻ“āϰāĻŋā§Ÿā§‡āĻ¨ā§āĻŸā§‡āĻļāύ āĻ•ā§āϞāĻžāϏ: ā§§ā§Ļ āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§Ŧ
✅ āχāωāϰ⧋āĻĒ, āφāĻŽā§‡āϰāĻŋāĻ•āĻž āĻ“ āĻ…āĻ¸ā§āĻŸā§āϰ⧇āϞāĻŋ⧟āĻž āϜāĻŦ āĻŽāĻžāĻ°ā§āϕ⧇āϟ āĻĢā§‹āĻ•āĻžāϏāĻĄ āĻŸā§āϰ⧇āύāĻŋāĻ‚
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â€‹âœ´ī¸ āϕ⧇āύ āĻāχ āϕ⧋āĻ°ā§āϏ ECA European Culinary Academy āϤ⧇ āĻ•āϰāĻŦ⧇āύ?
✅ āχāĻ¨ā§āĻĄāĻžāĻ¸ā§āĻŸā§āϰāĻŋ-āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄ āĻ…āύ⧁āϝāĻžāϝāĻŧā§€ āĻ•āĻžāϰāĻŋāϕ⧁āϞāĻžāĻŽ
✅ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•āĻžāĻœā§‡āϰ āωāĻĒāϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦ
✅ āĻļā§€āϤāϤāĻžāĻĒ āύāĻŋ⧟āĻ¨ā§āĻ¤ā§āϰāĻŋāϤ āĻ•ā§āϞāĻžāϏāϰ⧁āĻŽ
✅ āχāωāϰ⧋āĻĒ, āφāĻŽā§‡āϰāĻŋāĻ•āĻž āĻ“ āĻ…āĻ¸ā§āĻŸā§āϰ⧇āϞāĻŋ⧟āĻž āϜāĻŦ āĻŽāĻžāĻ°ā§āϕ⧇āϟ āĻĢā§‹āĻ•āĻžāϏāĻĄ āĻŸā§āϰ⧇āύāĻŋāĻ‚
✅ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻļ⧇āĻ–āĻžāϰ āĻĒāϰāĻŋāĻŦ⧇āĻļ
✅ āĻĻāĻ•ā§āώāϤāĻž, āφāĻ¤ā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻ“ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞāĻŋāϜāĻŽ
✅ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āωāĻ¨ā§āύ⧟āύ⧇ āĻ•āĻžāĻ°ā§āϝāĻ•āϰ⧀ āϏāĻ°ā§āĻŦāĻžāϧāĻŋāĻ• āϏāĻšāĻžā§ŸāϤāĻž
✅ āχāĻ¨ā§āϟāĻžāĻ°ā§āύāĻļā§€āĻĒ āĻāϰ āύāĻŋāĻļā§āϚ⧟āϤāĻž
✅ āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻĒ⧜āĻžāĻļā§‹āύāĻž āĻŦāĻž āĻ“ā§ŸāĻžāĻ°ā§āĻ• āĻĒāĻžāϰāĻŽāĻŋāĻŸā§‡āϰ āϜāĻ¨ā§āϝ āϏāĻ āĻŋāĻ• āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ

⭐āĻļ⧁āϧ⧁ āϕ⧋āĻ°ā§āϏ āĻŦāĻž āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ āύ⧟, āφāĻŽāϰāĻž āφāĻĒāύāĻžāϕ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āĻ•āĻžāϜ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤ āĻ•āϰāĻŋāĨ¤
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đŸŸĸ āϕ⧋āĻ°ā§āϏ āĻĢāĻŋ āĻ“ āĻĒ⧇āĻŽā§‡āĻ¨ā§āϟ āĻ•āĻžāĻ āĻžāĻŽā§‹:
âœ”ī¸āϕ⧋āĻ°ā§āϏ āĻĢāĻŋ: ā§ŗā§Šā§Ž,ā§Ļā§Ļā§Ļ -
âœ”ī¸ No Hidden Charges
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👉 āĻĒ⧇āĻŽā§‡āĻ¨ā§āϟ āĻ•āĻžāĻ āĻžāĻŽā§‹ (ā§Ē āĻ•āĻŋāĻ¸ā§āϤāĻŋāϤ⧇):
✅ āĻ­āĻ°ā§āϤāĻŋāϰ āϏāĻŽā§Ÿ: ā§ŗā§§ā§§, ā§Ļā§Ļā§Ļ
✅ ā§§āĻŽ āĻ•āĻŋāĻ¸ā§āϤāĻŋ: ⧺⧝,ā§Ļā§Ļā§Ļ
✅ ⧍⧟ āĻ•āĻŋāĻ¸ā§āϤāĻŋ: ⧺⧝,ā§Ļā§Ļā§Ļ
✅ ā§Šā§Ÿ āĻ•āĻŋāĻ¸ā§āϤāĻŋ: ⧺⧝,ā§Ļā§Ļā§Ļ
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âš›ī¸ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ FREE āĻĒāĻžāĻŦ⧇āύ
✅ Professional Student ID Card
✅ Complete Chef Dress Setup
✅ Professional Knife & Cutting Board (Home Practice-āĻāϰ āϜāĻ¨ā§āϝ)

āĻāϏāĻŦāĻ•āĻŋāϛ⧁āχ āφāĻĒāύāĻžāϰ Professional Chef Journey-āϕ⧇ āφāϰāĻ“ āϏāĻšāϜ āĻ“ āĻĒāϰāĻŋāĻĒā§‚āĻ°ā§āĻŖ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝāĨ¤
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đŸŸĸ āϕ⧋āĻ°ā§āϏ āĻļ⧇āώ⧇ āφāĻĒāύāĻŋ āϝ⧇ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ āϗ⧁āϞ⧋ āĻĒāĻžāĻŦ⧇āύ:
âœ”ī¸ECA āĻāϰ āĻ…āĻĢāĻŋāϏāĻŋ⧟āĻžāϞ Online Verified āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ
âœ”ī¸āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ HACCP & Hygiene āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ (SGS Switzerland)
âœ”ī¸āϏāϰāĻ•āĻžāϰāĻŋ āĻ¸ā§āĻŦā§€āĻ•ā§ƒāϤ NSDA āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ, āϝāĻž āφāĻĒāύāĻžāϰ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰāϕ⧇ āĻĻ⧇āĻŦ⧇ āĻŦ⧈āĻļā§āĻŦāĻŋāĻ• āĻ¸ā§āĻŦā§€āĻ•ā§ƒāϤāĻŋ

Note: āĻāχ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ āφāĻĒāύāĻžāϰ CV-āϕ⧇ āφāϰāĻ“ āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻ•āϰāĻŦ⧇ āĻāĻŦāĻ‚ āχāωāϰ⧋āĻĒ, āφāĻŽā§‡āϰāĻŋāĻ•āĻž, āĻ…āĻ¸ā§āĻŸā§āϰ⧇āϞāĻŋ⧟āĻžāϏāĻš āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĻ⧇āĻļ⧇ āϚāĻžāĻ•āϰāĻŋāϰ āϏ⧁āϝ⧋āϗ⧇ āφāĻĒāύāĻžāϕ⧇ āĻāĻ—āĻŋā§Ÿā§‡ āϰāĻžāĻ–āĻŦ⧇āĨ¤
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✅ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ“ āĻ āĻŋāĻ•āĻžāύāĻž:
âš›ī¸ 01760-797978
âš›ī¸ 01821-282627
âš›ī¸Address: Lift-12, EDB Trade Center(Northern University Building), Farmgate, Kawran Bazar, Dhaka- 1215

22/08/2026
āĻ¸ā§āĻŦāĻĒā§āύ āĻļ⧁āϧ⧁ āĻĻ⧇āĻ–āĻžāύ⧋ āύ⧟, āĻ¸ā§āĻŦāĻĒā§āύāϕ⧇ āĻĻāĻ•ā§āώāϤāĻžā§Ÿ āϰ⧂āĻĒ āĻĻ⧇āĻ“ā§ŸāĻž đŸ‘¨â€đŸŗđŸŒāĻāĻ•āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āϝāĻ–āύ āφāĻŽāĻžāĻĻ⧇āϰ āĻ•āĻžāϛ⧇ āĻ­āĻ°ā§āϤāĻŋ āĻšā§Ÿ, āφāĻŽāϰāĻž āϤāĻžāϕ⧇ āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻļ⧇āĻĢ ...
20/08/2026

āĻ¸ā§āĻŦāĻĒā§āύ āĻļ⧁āϧ⧁ āĻĻ⧇āĻ–āĻžāύ⧋ āύ⧟, āĻ¸ā§āĻŦāĻĒā§āύāϕ⧇ āĻĻāĻ•ā§āώāϤāĻžā§Ÿ āϰ⧂āĻĒ āĻĻ⧇āĻ“ā§ŸāĻž đŸ‘¨â€đŸŗđŸŒ

āĻāĻ•āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āϝāĻ–āύ āφāĻŽāĻžāĻĻ⧇āϰ āĻ•āĻžāϛ⧇ āĻ­āĻ°ā§āϤāĻŋ āĻšā§Ÿ, āφāĻŽāϰāĻž āϤāĻžāϕ⧇ āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ āĻ•āϰāĻžāχ āύāĻžâ€”āφāĻŽāϰāĻž āϤāĻžāϰ āĻ¸ā§āĻŦāĻĒā§āύāϕ⧇ āĻāĻ•āϟāĻŋ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻĻāĻ•ā§āώāϤāĻžā§Ÿ āϰ⧂āĻĒ āĻĻ⧇āĻ“ā§ŸāĻžāϰ āĻĻāĻžā§ŸāĻŋāĻ¤ā§āĻŦ āύāĻŋāχāĨ¤

European Culinary Academy āϤ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ āĻŽāĻžāύ⧇āχ āĻļ⧁āϧ⧁ āĻŦāĻ‡ā§Ÿā§‡āϰ āĻœā§āĻžāĻžāύ āύ⧟āĨ¤
āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ āĻšā§Ÿ Practical. Realistic. Professional.

āĻ•āĻžāϰāĻŖ āφāĻŽāϰāĻž āĻŦāĻŋāĻļā§āĻŦāĻžāϏ āĻ•āϰāĻŋ—āĻāĻ•āϜāύ Chef-āĻāϰ āφāϏāϞ āĻĒāϰāĻŋāϚ⧟ Certificate-āĻ āύ⧟, āĻŦāϰāĻ‚ āϤāĻžāϰ āĻĻāĻ•ā§āώāϤāĻž, Confidence, Discipline āĻāĻŦāĻ‚ Professionalism-āĻāĨ¤

āφāĻŽāĻžāĻĻ⧇āϰ āĻĒā§āϰāϤāĻŋāϟāĻŋ practical session āĻāĻŽāύāĻ­āĻžāĻŦ⧇ āĻĒāϰāĻŋāϚāĻžāϞāĻŋāϤ āĻšā§Ÿ, āϝ⧇āύ āĻāĻ•āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇ āĻĻ⧇āĻļ⧇āϰ āĻŦāĻž āĻŦāĻŋāĻĻ⧇āĻļ⧇āϰ āϝ⧇āϕ⧋āύ⧋ professional kitchen-āĻ āĻ—āĻŋā§Ÿā§‡ āφāĻ¤ā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ⧇āϰ āϏāĻ™ā§āϗ⧇ āĻ•āĻžāϜ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

đŸ”Ē Hands-on Practical Training
đŸŊī¸ Professional Kitchen Experience
🌍 International Standard Training
đŸ‘¨â€đŸŗ Industry-Focused Learning
đŸ’ŧ Career & Abroad-Focused Skill Development
🧠 Confidence, Discipline & Professional Mindset

āφāĻŽāϰāĻž āϚāĻžāχ āύāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€āϰāĻž āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āϕ⧋āĻ°ā§āϏ āĻļ⧇āώ āĻ•āϰ⧁āĻ•āĨ¤
āφāĻŽāϰāĻž āϚāĻžāχ, āϕ⧋āĻ°ā§āϏ āĻļ⧇āώ⧇ āϤāĻžāϰāĻž āĻāĻŽāύ āĻāĻ•āϜāύ āĻĻāĻ•ā§āώ Professional Chef āĻšā§Ÿā§‡ āĻŦ⧇āϰ āĻšā§‹āĻ•â€”āϝāĻžāϕ⧇ āϝ⧇āϕ⧋āύ⧋ professional kitchen āϤāĻžāϰ āĻĻāĻ•ā§āώāϤāĻžāϰ āϜāĻ¨ā§āϝ āĻŽā§‚āĻ˛ā§āϝāĻžā§Ÿāύ āĻ•āϰāĻŦ⧇āĨ¤

āφāĻĒāύāĻžāϰ āĻ¸ā§āĻŦāĻĒā§āύ āϝāĻĻāĻŋ Chef āĻšāĻ“ā§ŸāĻž āĻšā§Ÿ, āϤāĻžāĻšāϞ⧇ āĻļ⧁āϧ⧁ āϕ⧋āĻĨāĻžāĻ“ āĻ­āĻ°ā§āϤāĻŋ āĻšāĻ“ā§ŸāĻžāϰ āϜāĻ¨ā§āϝ āĻ­āĻ°ā§āϤāĻŋ āĻšāĻŦ⧇āύ āύāĻžāĨ¤
āĻāĻŽāύ āϜāĻžā§ŸāĻ—āĻž āĻŦ⧇āϛ⧇ āύāĻŋāύ, āϝ⧇āĻ–āĻžāύ⧇ āφāĻĒāύāĻžāϰ āĻ¸ā§āĻŦāĻĒā§āύāϕ⧇ āϗ⧁āϰ⧁āĻ¤ā§āĻŦ āĻĻāĻŋā§Ÿā§‡ āφāĻĒāύāĻžāϰ āĻĻāĻ•ā§āώāϤāĻž āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšā§ŸāĨ¤â¤ī¸

đŸ”Ĩ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āĻŦā§āϝāĻžāĻšā§‡ āĻ­āĻ°ā§āϤāĻŋ āϚāϞāϛ⧇
📞 āϝ⧋āĻ—āĻžāϝ⧋āĻ—:
01760-797978
01821-282627

European Culinary Academy
International Standard Culinary Training for a Professional Future.đŸ‘¨â€đŸŗđŸŒ

17/08/2026

ā§§ā§Ž āφāĻ—āĻ¸ā§āϟ đŸ”Ĩ
Discount-3000
FREE International Waiter & Guest Service Training

â™Ļī¸ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻĒāϰ āĻšāϝāĻŧāϤ⧋ āĻāχ āϏ⧁āϝ⧋āĻ— āφāϰ āĻĒāĻžāĻŦ⧇āύ āύāĻž!āĻāĻ•āϜāύ Professional Chef āĻšāĻ“āϝāĻŧāĻžāϰ āĻ¸ā§āĻŦāĻĒā§āύ āϝāĻĻāĻŋ āϏāĻ¤ā§āϝāĻŋāχ āφāĻĒāύāĻžāϰ āĻĨāĻžāϕ⧇, āϤāĻžāĻšāϞ⧇ ā§§ā§Ž āφāĻ—āĻ¸ā§āϟ āĻšāϤ...
16/08/2026

â™Ļī¸ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻĒāϰ āĻšāϝāĻŧāϤ⧋ āĻāχ āϏ⧁āϝ⧋āĻ— āφāϰ āĻĒāĻžāĻŦ⧇āύ āύāĻž!

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āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻļ⧁āϧ⧁ āϕ⧋āĻ°ā§āϏāχ āύāϝāĻŧ...

â™Ļī¸ āĻāχ āĻŦā§āϝāĻžāĻšā§‡āϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€āĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻĨāĻžāĻ•āϛ⧇ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ FREE World-Class Waiter & Guest Service TrainingāĨ¤
âš ī¸ āĻāχ āϏ⧁āĻŦāĻŋāϧāĻž āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻŦā§āϝāĻžāĻšā§‡āϰ āϜāĻ¨ā§āϝāĨ¤

āφāϰāĻ“ āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻŦāĻŋāώāϝāĻŧ—

đŸ‘¨â€đŸŗ āφāĻŽāϰāĻž āĻĒā§āϰāϤāĻŋ āĻŦā§āϝāĻžāĻšā§‡ āĻŽāĻžāĻ¤ā§āϰ ā§§ā§Ģ āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻ­āĻ°ā§āϤāĻŋ āĻ•āϰāĻŋ, āϝāĻžāϤ⧇ āĻĒā§āϰāĻ¤ā§āϝ⧇āϕ⧇ āĻŦā§āϝāĻ•ā§āϤāĻŋāĻ—āϤāĻ­āĻžāĻŦ⧇ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒā§āĻ°ā§āϝāĻžāĻ•āϟāĻŋāĻ•ā§āϝāĻžāϞ āĻŸā§āϰ⧇āύāĻŋāĻ‚, āĻ—āĻžāχāĻĄāϞāĻžāχāύ āĻāĻŦāĻ‚ āĻŽā§‡āĻ¨ā§āϟāϰāĻļāĻŋāĻĒ āĻĒāĻžāϝāĻŧāĨ¤

â™Ļī¸01760-797978⁊
â™Ļī¸01821-282627

âœ…ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻŦā§āϝāĻžāϚ āĻŽāĻŋāϏ āĻ•āϰāϞ⧇ āφāĻĒāύāĻŋ āϝāĻž āĻšāĻžāϰāĻžāϤ⧇ āĻĒāĻžāϰ⧇āĻ¨â€”
â™Ļī¸ āĻāĻ•āϟāĻŋ āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāϪ⧇āϰ āϏ⧁āϝ⧋āĻ—
â™Ļī¸āĻĢā§āϰāĻŋ World-Class Waiter & Guest Service Training
â™Ļī¸ āϏ⧀āĻŽāĻŋāϤ āĻŦā§āϝāĻžāĻšā§‡ āĻŦā§āϝāĻ•ā§āϤāĻŋāĻ—āϤ āĻĒā§āϰāĻļāĻŋāĻ•ā§āώāϪ⧇āϰ āϏ⧁āĻŦāĻŋāϧāĻž
â™Ļī¸ āĻĻā§āϰ⧁āϤ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ āĻļ⧁āϰ⧁ āĻ•āϰāĻžāϰ āĻāĻ•āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻŦāĻžāύ āϏ⧁āϝ⧋āĻ—

ā§§ā§ĢāϟāĻŋ āϏāĻŋāϟ āĻĒā§‚āĻ°ā§āĻŖ āĻšāĻ“ā§ŸāĻžāϰ āφāϗ⧇āχ āύāĻŋāĻœā§‡āϰ āϏāĻŋāϟ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰ⧇ āĻ…āĻĢāĻžāϰāϟāĻŋ āĻ—ā§āϰāĻšāĻŖ āĻ•āϰ⧁āύāĨ¤

āφāĻĒāύāĻžāϰ āĻ¸ā§āĻŦāĻĒā§āύ āϝāĻĻāĻŋ āĻšāϝāĻŧ āĻĻ⧇āĻļ⧇ āĻŦāĻž āĻŦāĻŋāĻĻ⧇āĻļ⧇ āĻāĻ•āϜāύ āĻĻāĻ•ā§āώ Professional Chef āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ āĻ—āĻĄāĻŧāĻž, āϤāĻžāĻšāϞ⧇ āφāϰ āĻ…āĻĒ⧇āĻ•ā§āώāĻž āύāϝāĻŧāĨ¤

📩 āφāϜāχ āφāĻĒāύāĻžāϰ āϏāĻŋāϟ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧁āύāĨ¤
â™Ļī¸01760-797978
â™Ļī¸01821-282627

āϝāĻžāϰāĻž āϏāĻŽāϝāĻŧāĻŽāϤ⧋ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ āύ⧇āϝāĻŧ, āϤāĻžāϰāĻžāχ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇ āϏāĻŦāĻžāϰ āĻĨ⧇āϕ⧇ āĻāĻ—āĻŋāϝāĻŧ⧇ āĻĨāĻžāϕ⧇āĨ¤

āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ āĻļ⧁āϰ⧁ āĻšāĻšā§āϛ⧇ ā§§ā§Ž āφāĻ—āĻ¸ā§āϟ āĻĨ⧇āϕ⧇āχāĨ¤ đŸ”Ĩ Your Professional Culinary Journey Begins Here.āχāωāϰ⧋āĻĒāĻŋ...
15/08/2026

āφāĻ¨ā§āϤāĻ°ā§āϜāĻžāϤāĻŋāĻ• āĻŽāĻžāύ⧇āϰ āĻĒā§āϰāĻĢ⧇āĻļāύāĻžāϞ āĻļ⧇āĻĢ āϕ⧋āĻ°ā§āϏ āĻļ⧁āϰ⧁ āĻšāĻšā§āϛ⧇ ā§§ā§Ž āφāĻ—āĻ¸ā§āϟ āĻĨ⧇āϕ⧇āχāĨ¤

đŸ”Ĩ Your Professional Culinary Journey Begins Here.

āχāωāϰ⧋āĻĒāĻŋ⧟āĻžāύ āĻ¸ā§āĻŸā§āϝāĻžāĻ¨ā§āĻĄāĻžāĻ°ā§āĻĄā§‡āϰ Professional Chef Training-āĻāϰ āύāϤ⧁āύ āĻŦā§āϝāĻžāϚ āĻļ⧁āϰ⧁ āĻšāϤ⧇ āϝāĻžāĻšā§āϛ⧇ ECA European Culinary Academy-āϤ⧇āĨ¤

đŸ‘¨â€đŸŗ International Standard Professional Chef Course
📅 Main Class Starts: 18 August, Tuesday

āϝāĻžāϰāĻž āĻāĻ•āϜāύ Professional Chef āĻšāĻŋāϏ⧇āĻŦ⧇ āύāĻŋāĻœā§‡āϰ Career āĻ—āĻĄāĻŧāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āϏāĻ āĻŋāĻ• āϏāĻŽāϝāĻŧ⧇ āύ⧇āĻ“āϝāĻŧāĻž āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤāĨ¤

āφāϰ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻāχ āĻŦā§āϝāĻžāĻšā§‡ āĻĨāĻžāĻ•āϛ⧇ āĻāĻ•āϟāĻŋ **Special Exclusive Offer**—

🎁FREE F&B Service Training Course
🎁 īŋŧ⁨01760-797978⁊

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āϤāĻžāχ āϝāĻžāϰāĻž āĻāĻ–āύāĻ“ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧇āύāύāĻŋ, āϤāĻžāϰāĻž ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āφāϗ⧇ āφāĻĒāύāĻžāϰ Seat Confirm āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤

đŸ‘Ĩ **Limited Batch — Maximum 15 Students

āφāĻŽāϰāĻž āϏ⧀āĻŽāĻŋāϤ āϏāĻ‚āĻ–ā§āϝāĻ• āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āύāĻŋāϝāĻŧ⧇ Training āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻŋ, āϝāĻžāϤ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ Practical Training, Guidance āĻāĻŦāĻ‚ Professional Learning Environment āĻĒāĻžāϝāĻŧāĨ¤

âš ī¸ āĻāĻ•āϟāĻŋ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ āφāĻĒāύāĻžāϰ Career-āĻāϰ Direction āĻŦāĻĻāϞ⧇ āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

āφāĻĒāύāĻŋ āϝāĻĻāĻŋ āϏāĻ¤ā§āϝāĻŋāχ Chef āĻšāϤ⧇ āϚāĻžāύ āĻāĻŦāĻ‚ Culinary Profession-āĻ āĻāĻ•āϟāĻŋ āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻ­āĻŦāĻŋāĻˇā§āĻ¯ā§Ž āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āϚāĻžāĻ¨â€”
āĻāχ āϏ⧁āϝ⧋āĻ—āϟāĻŋ āĻŽāĻŋāϏ āĻ•āϰāĻŦ⧇āύ āύāĻžāĨ¤

📩 āφāϜāχ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻŦā§āϝāĻžāĻšā§‡ āφāĻĒāύāĻžāϰ Seat Confirm āĻ•āϰ⧁āύāĨ¤

ECA European Culinary Academy
Learn Professionally. Train Practically. Build Your Culinary Career.

âœ´ī¸ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ“ āĻ āĻŋāĻ•āĻžāύāĻž:
✅ 01760-797978
✅ 01821-282627
✅ Lift-12, Northern University Building, Kawranbazar, Dhaka

đŸ”Ĩ Your Professional Culinary Journey Begins Here.āχāωāϰ⧋āĻĒāĻŋ⧟āĻžāύ āĻ¸ā§āĻŸā§āϝāĻžāĻ¨ā§āĻĄāĻžāĻ°ā§āĻĄā§‡āϰ Professional Chef Training-āĻāϰ āύāϤ⧁āύ āĻŦā§āϝāĻžāϚ āĻļ⧁āϰ⧁...
14/08/2026

đŸ”Ĩ Your Professional Culinary Journey Begins Here.

āχāωāϰ⧋āĻĒāĻŋ⧟āĻžāύ āĻ¸ā§āĻŸā§āϝāĻžāĻ¨ā§āĻĄāĻžāĻ°ā§āĻĄā§‡āϰ Professional Chef Training-āĻāϰ āύāϤ⧁āύ āĻŦā§āϝāĻžāϚ āĻļ⧁āϰ⧁ āĻšāϤ⧇ āϝāĻžāĻšā§āϛ⧇ ECA European Culinary Academy-āϤ⧇āĨ¤

đŸ‘¨â€đŸŗ International Standard Professional Chef Course
📅 Main Class Starts: 18 August, Tuesday

āϝāĻžāϰāĻž āĻāĻ•āϜāύ Professional Chef āĻšāĻŋāϏ⧇āĻŦ⧇ āύāĻŋāĻœā§‡āϰ Career āĻ—āĻĄāĻŧāϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āϏāĻ āĻŋāĻ• āϏāĻŽāϝāĻŧ⧇ āύ⧇āĻ“āϝāĻŧāĻž āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤāĨ¤

āφāϰ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻāχ āĻŦā§āϝāĻžāĻšā§‡ āĻĨāĻžāĻ•āϛ⧇ āĻāĻ•āϟāĻŋ **Special Exclusive Offer**—

🎁FREE F&B Service Training Course
🎁 01760-797978

āĻāχ āĻŦāĻŋāĻļ⧇āώ āϏ⧁āĻŦāĻŋāϧāĻžāϟāĻŋ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻŦā§āϝāĻžāĻšā§‡āϰ āϜāĻ¨ā§āϝāĨ¤ āĻĒāϰāĻŦāĻ°ā§āϤ⧀ āϕ⧋āύ⧋ āĻŦā§āϝāĻžāĻšā§‡ āĻāχ FREE Service Training āϏ⧁āĻŦāĻŋāϧāĻž āĻĨāĻžāĻ•āĻŦ⧇ āύāĻžāĨ¤

āϤāĻžāχ āϝāĻžāϰāĻž āĻāĻ–āύāĻ“ āĻ­āĻ°ā§āϤāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰ⧇āύāύāĻŋ, āϤāĻžāϰāĻž ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āφāϗ⧇ āφāĻĒāύāĻžāϰ Seat Confirm āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤

đŸ‘Ĩ **Limited Batch — Maximum 15 Students

āφāĻŽāϰāĻž āϏ⧀āĻŽāĻŋāϤ āϏāĻ‚āĻ–ā§āϝāĻ• āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āύāĻŋāϝāĻŧ⧇ Training āĻĒāϰāĻŋāϚāĻžāϞāύāĻž āĻ•āϰāĻŋ, āϝāĻžāϤ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ Practical Training, Guidance āĻāĻŦāĻ‚ Professional Learning Environment āĻĒāĻžāϝāĻŧāĨ¤

âš ī¸ āĻāĻ•āϟāĻŋ āϏāĻŋāĻĻā§āϧāĻžāĻ¨ā§āϤ āφāĻĒāύāĻžāϰ Career-āĻāϰ Direction āĻŦāĻĻāϞ⧇ āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

āφāĻĒāύāĻŋ āϝāĻĻāĻŋ āϏāĻ¤ā§āϝāĻŋāχ Chef āĻšāϤ⧇ āϚāĻžāύ āĻāĻŦāĻ‚ Culinary Profession-āĻ āĻāĻ•āϟāĻŋ āĻļāĻ•ā§āϤāĻŋāĻļāĻžāϞ⧀ āĻ­āĻŦāĻŋāĻˇā§āĻ¯ā§Ž āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āϚāĻžāĻ¨â€”
āĻāχ āϏ⧁āϝ⧋āĻ—āϟāĻŋ āĻŽāĻŋāϏ āĻ•āϰāĻŦ⧇āύ āύāĻžāĨ¤

📩 āφāϜāχ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ ā§§ā§Ž āφāĻ—āĻ¸ā§āĻŸā§‡āϰ āĻŦā§āϝāĻžāĻšā§‡ āφāĻĒāύāĻžāϰ Seat Confirm āĻ•āϰ⧁āύāĨ¤

ECA European Culinary Academy
Learn Professionally. Train Practically. Build Your Culinary Career.

âœ´ī¸ āϝ⧋āĻ—āĻžāϝ⧋āĻ— āĻ“ āĻ āĻŋāĻ•āĻžāύāĻž:
✅ 01760-797978
✅ 01821-282627
✅ Lift-12, Northern University Building, Kawranbazar, Dhaka

12/08/2026

🎓 Special Batch Orientation Class

āφāϜ āĻĻ⧁āĻĒ⧁āϰ ⧍āϟāĻž āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻšāĻšā§āϛ⧇ āφāĻŽāĻžāĻĻ⧇āϰ Special Batch-āĻāϰ Orientation ClassāĨ¤

āϝāĻžāϰāĻž āĻāĻ–āύ⧋ āĻ­āĻ°ā§āϤāĻŋ āĻšāύāύāĻŋ, āϤāĻžāϰāĻžāĻ“ āϚāĻžāχāϞ⧇ āϏāϰāĻžāϏāϰāĻŋ āĻ•ā§āϞāĻžāϏ⧇ āĻāϏ⧇ āĻ­āĻ°ā§āϤāĻŋ āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻ•āϰ⧇ āĻāĻ•āχ āĻĻāĻŋāύ āĻĨ⧇āϕ⧇āχ āĻ•ā§āϞāĻžāϏ⧇ āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤

📌 āϏāĻŽā§Ÿ: āĻĻ⧁āĻĒ⧁āϰ ⧍āϟāĻž
✨ āφāĻĒāύāĻžāϰ āĻ•ā§āϝāĻžāϰāĻŋ⧟āĻžāϰ āĻ—ā§œāĻžāϰ āϝāĻžāĻ¤ā§āϰāĻž āĻļ⧁āϰ⧁ āĻšā§‹āĻ• āφāϜ āĻĨ⧇āϕ⧇āχ!

11/08/2026

āφāĻ—āĻžāĻŽā§€āĻ•āĻžāϞ Orientation Class!

āϏ⧁āϝ⧋āĻ—āϟāĻŋ āĻšāĻžāϤāĻ›āĻžāĻĄāĻŧāĻž āĻ•āϰāϛ⧇āύ āύāĻž āϤ⧋?

Address

Lift-12, EDB Trade Center, Farmgate, Kawranbazar
Dhaka
1215

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 19:00

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