Kanan Balashov

Kanan Balashov

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Photos from Kanan Balashov's post 11/02/2026

Lankaran Series III

Bleak Fish / Tomato / Scallop

Smoke. Salt. Burn.



Photos from Kanan Balashov's post 10/02/2026

A Dip in the Caspian Sea
It’s time to explore the rich treasures of the Caspian Sea! With my new project, A Dip in the Caspian Sea, I am committed to sustainability, ensuring that every fish and marine resource is valued and protected.

As part of my Sustainability Series, I will be dedicating this phase of my career to the Caspian Sea, raising awareness about its biodiversity and the urgent need for conservation.

Every drop of water, every fish matters. Let’s protect our seas!

davamlılıq dəni̇z kulinariya finedining greenstar caspiansea

Photos from Kanan Balashov's post 10/02/2026
03/12/2025

Yeni yaş: daha dərindən azad yaratmaq, daha dəqiq vizyon və tam xoşbəxtlik !
#30

06/08/2025

Big news to share…
I’m proud to step into my new role as Executive Chef at

Being the first local Azerbaijani chef in this role at an international 5-star hotel is more than personal — it’s a shared victory for every chef who’s ever dared to dream big.

Every dish, every step, every risk — all led me here.
And I’m just getting started.

Photos from Kanan Balashov's post 13/07/2025

The Chef's Garden - preserving rare and forgotten seeds, one harvest at a time.

Photos from Kanan Balashov's post 05/07/2025

A sway in the wheat.
In the heart of July, golden fields remind us that sustainability begins long before the plate — in the quiet rhythm of the land.

22/06/2025

L’Ordubad Egg

06/06/2025

“Caspian 360°”
Bu, həm vizual, həm də dad olaraq dənizin hər qatını nümayiş etdirəcək.
20 İyun

21/05/2025

Chalabi Rahimov x Kanan Balashov
4 Hands | 4 Senses
Romance – Passion – Nostalgia – Inspiration

Chefs and come together to craft a soulful 4 Hands menu inspired by emotion and memory.

Each course tells a story — of love, desire, longing, and creativity.

Special thanks to the wonderful .edigarova for her kind support in making this experience possible.

18/05/2025

Table 0 – Fine Dining Dinner
Hər alov isitmir.
Bəziləri sadəcə bir dəfə, səssizcə yanar.
Bu gecə masa qurulub — amma hər kəs üçün deyil.
Dadına baxanlar oldu, anlayanlar isə az.
Bu sadəcə bir şam yeməyi deyil.
Bu, son kurs adı ilə təqdim olunan səssiz bir vida.
Anlayanlar üçün kifayətdir.

Not every fire is meant to warm.
Some burn in silence, just once more.
Tonight, the table is set — not for everyone.
Some tasted, few understood.
This isn’t just dinner.
It’s a quiet farewell dressed as a final course.
Those who know, know.

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Baku