Cook Me Happy

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Cook Me Happy CMH is about building a stronger, healthier and supportive community. CMH empowers and enhances individual skills and interests.

CMH delivers talks and advice on how to use food as medicine, replace pain killers, cook healthy. Cook Me Happy empowers your life! Cook Me Happy is about Quick Nutritious Meals on a Budget. Cook Me Happy is fresh and where possible organic. At Cook Me Happy we teach how to reduce waste.

04/01/2026

Celebrating my 14th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Breakfast, just picked from the garden. I truly love this time of the year!
02/12/2025

Breakfast, just picked from the garden. I truly love this time of the year!

Mexican style field eggplant. Delicious 😋
30/07/2025

Mexican style field eggplant. Delicious 😋

Mushrooms (and secret goodies) filled beef rissoles in creamy mushroom sauce, served with sauerkraut/carrot and apple s...
30/07/2025

Mushrooms (and secret goodies) filled beef rissoles in creamy mushroom sauce, served with sauerkraut/carrot and apple salad plus roasted sweet potato.

Today great success. I’m usually not the greatest burger maker, but this one is AMAZING! Polish style, served with ferme...
24/05/2025

Today great success. I’m usually not the greatest burger maker, but this one is AMAZING!
Polish style, served with fermented cucumbers, tomato, fresh onion and mixed salad. A bit of mayonnaise and saracha.
YuMo!!!

Step by step marinating freshly picked wild mushrooms. Every kind of mushrooms requires different attention. Explanaton ...
18/05/2025

Step by step marinating freshly picked wild mushrooms. Every kind of mushrooms requires different attention. Explanaton in the pictures.

Gifts from the forest and so nutritious!
18/05/2025

Gifts from the forest and so nutritious!

Traditional Polish pork knuckle. The dish takes around 3 hours to prepare. First it’s cooked in vegetable broth, then ma...
13/05/2025

Traditional Polish pork knuckle. The dish takes around 3 hours to prepare. First it’s cooked in vegetable broth, then marinated with beer and honey and baked . It falls apart and melts in your mouth when done properly. Some Polish restaurants serve it in Sydney. I highly recommend it, but it’s not on a cheap side.

Use what nature gives you. Dry mushrooms and a creamy sauce from slippery jacks. The best time of the year to harvest an...
06/05/2025

Use what nature gives you. Dry mushrooms and a creamy sauce from slippery jacks. The best time of the year to harvest and prepare for the rest of the year.

Lillipilli liquor in making. First time. Will stir it regularly and in 6 weeks will be testing. I love this time of the ...
06/05/2025

Lillipilli liquor in making. First time. Will stir it regularly and in 6 weeks will be testing. I love this time of the year. Harvest Time.

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