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The Australian Patisserie Academy - APA

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The Australian Patisserie Academy - APA

Welcome to the Australian Patisserie Academy, where passion meets expertise.

We specialise in practical, hands-on workshops conducted by our accomplished patisserie chefs, teaching the finely honed skills needed to create edible, delicious masterpieces. The Academy joins the hospitality hub of The Northern Sydney Institute’s Ryde Campus, which also features Le Cordon Bleu Sydney Culinary Arts Institute, The Sydney Wine Academy and The Sydney Coffee Academy. The programs w

ill provide culinary professionals and food enthusiasts the opportunity to further their patisserie training and will follow a level structure from beginner to professional. These courses will allow the customer to master their skills in specific areas and will be offered as flexible delivery with weekly and consecutive day programs.

24/08/2026

🍫 Final Call for Enrolments!
Ready to turn your passion for chocolate into beautifully handcrafted creations?
Our TAFE Statement in Chocolate Skills for Beginners (800-001112) is almost full, and this is your final opportunity to secure a place!
From rustic chocolate clusters to elegant chocolate discs topped with dried fruits, nuts, and vibrant garnishes, you'll learn how to transform simple ingredients into beautiful handcrafted treats!
✅ Learn essential chocolate-making techniques, including tempering, moulding, dipping, and decorating
✅ Create handcrafted chocolate treats featuring a variety of textures, flavours, nuts, and dried fruits
Don't miss this sweet opportunity to develop your chocolate-making skills. We can't wait to see what you create! 🍫✨
📍TAFE NSW Wollongong
📅 7th September 2026
📧 Enrol now – limited places remaining!
👉 Find out more via the link in the comments.

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21/08/2026

📣 Final Enrolment Call!
Ready to create elegant petit gateaux that impress every time?
Join the TAFE Statement in Petit Gateaux (800-001311) and learn the techniques behind professional-quality mousse cakes, glazes, textures, decorations, and modern dessert presentation
📍 TAFE NSW Ryde
⚠️ Places are filling fast. Enrol now before registrations close.
👉 Learn more via the link in the comments

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20/08/2026

👨‍🍳Learn from Master Chocolatier Chef Hervé 🍫
Take your first step into the world of chocolate under the guidance of Chef Hervé, an accomplished pastry chef and chocolatier whose extensive industry experience spans fine pâtisserie, artisan chocolate production, and vocational education.
In the TAFE Statement in Chocolate Skills for Beginners (800-001112), Chef Hervé will share how to:
✅ Mould and decorate professional-quality chocolate products
✅ Work creatively with flavours, textures, and garnishes
✅ Apply industry techniques used by skilled chocolatiers
✅ Develop the foundation skills for further study or a rewarding hobby
We look forward to welcoming you to:
📍 TAFE NSW Wollongong
📅 7th September 2026
👉 Learn more via the link in the comments

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17/08/2026

⏰Only One Week Left to Enrol!
Take your patisserie skills to the next level with our TAFE Statement in Petit Gateaux (800-001311) at Ryde Campus.
🍰 Craft exquisite, layered petit gateaux
👩‍🍳 Learn professional pastry techniques from industry experts
🎁 Enjoy taking home every delicious creation you make
📅 29th August 2026
📍 Ryde Campus
🔗 Secure your place today and start creating desserts that look as incredible as they taste via the link in the comment.

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13/08/2026

Celebrating sweet success through chocolate craftsmanship 🍫✨
Our participants recently completed their hands-on chocolate-making journey under the expert guidance of Chef Hervé Boutin from Wollongong Campus.
They shared, "It was a truly enjoyable and rewarding experience. We developed new chocolate-making skills, learned professional techniques and gained the confidence to create our own beautiful chocolates. The hands-on learning and support from Chef Hervé made the course unforgettable."
A fantastic example of skills that inspire confidence, creativity and future opportunities. 👏
Explore TAFE Statement in Chocolate Skills for Beginners(800-001112) at TAFE NSW via the link in the comments.

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07/08/2026

Feeling zest-y? So are these Passionfruit Tarts!🍋

Golden pastry, silky passionfruit filling, and the perfect balance of sweet and tangy. These elegant Passionfruit Tarts are proof that great pastry is both an art and a science.
In our TAFE Statement in Elegant Tarts and Tartlettes(800-001313), you'll learn professional techniques to create refined pastries with crisp shells, luscious fillings, and stunning finishes that are sure to impress.
Turn your passion for baking into beautifully crafted desserts that showcase flavour, finesse, and creativity.

📅 5th September 2026
📍 TAFE NSW Ryde Campus
🔗 Ready to take your pastry skills to the next level? Enrol now via the links in the comments.

# AustralianPatisserieAcademy

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06/08/2026

🍓 A vibrant raspberry centre, silky textures, and a flawless finish

Learn how to create stunning Raspberry Petit Gateaux that look as impressive as they taste. From glazing techniques to flavour balancing and professional finishing skills, take your pâtisserie expertise to the next level with the TAFE Statement in Petit Gateaux (800-001311).
✨ What you’ll gain:
✅ Create mousses and fillings, and sablé and sponges
✅ Assemble inserts and layers
✅ Apply different textures to your petit gâteaux
Turn your passion into beautifully crafted desserts and impress every customer, guest or loved one.
📅 29th August 2026
📍 TAFE NSW Ryde Campus
🔗 Enrol today via the links in the comment.

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31/07/2026

Indulge in the perfect pairing of rich chocolate and aromatic coffee 🍫☕
Discover the art of refined pastry making in the TAFE Statement in Elegant Tarts and Tartelettes (800-001313) and learn the techniques behind beautifully crafted desserts that impress both the eye and the palate.
📅 5th September 2026
📍 TAFE NSW Location: Ryde Campus
🔗 Secure your place now and unlock new skills via the links in the comment.

# AustralianPatisserieAcademy

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17/07/2026

Watch flour fall, skills rise 🍞
Discover the craftsmanship behind authentic sourdough with the TAFE Statement in the Art of Sourdough (800-001079) at Australian Patisserie Academy. Learn the art and science of sourdough baking, from cultivating a healthy starter and mastering fermentation to creating loaves with exceptional flavour, texture, a crisp crust, and an airy open crumb.
Ready to turn simple ingredients into artisan masterpieces?

📍 TAFE NSW – Wollongong Campus
📅 1st December 2026
👉 Discover more and enrol via the link in comments.

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05/06/2026

Last Call for Enrolment! 🍫
Ready to get creative with chocolate?
These stunning milk chocolate bars come alive with a playful mix of freeze-dried raspberries, fluffy marshmallows, crunchy pistachios, and vibrant candied fruits—showing just how fun, colourful, and expressive chocolate can be!
Our TAFE Statement in Chocolate Skills for Beginners (800-001112) is almost full, and this is your final chance to secure a spot. You’ll learn to temper, mould, and decorate like a pro while experimenting with exciting textures, flavours, and finishes to create your own eye-catching treats.
✅ Hands-on training
✅ Learn from expert chocolatiers
✅ Perfect for beginners, hobby bakers, and chocolate lovers
📍 TAFE NSW Wollongong
📅 15 June 2026
📧 Enrol now, places are limited!
👉 Learn more via the link in the comments
Don’t miss out—we can’t wait to see your chocolate creations! 🍫💛✨

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Address

250 Blaxland Road
Ryde
2112

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+61279204111

Website

https://www.tafensw.edu.au/specialty-schools/australian-patisserie-academy

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