Port Macquarie Cooking Classes

Hummus, pickled carrots, haloumi, pesto, beets and pumpkin, all drizzled with Goldi olive oil

So filling and delicious. Chicken and pomegranate salad with hummus and egg. Yuuuuuum!

Just in case you are tired of having meatballs with spaghetti….I make heaps of meatballs. Then one night I serve Italian style with tomato, basil and garlic sauce and pasta. Then, the next night I add paprika and cumin and serve with hummus and veggies! Meatballs freeze like a dream too.

I know , I know…hummus AGAIN! I just love making (and eating) it. I also love haloumi (especially fried with thyme and honey) and I love me some chilli beans. Topped with a little parsley garlic oil 👌

Dry July in full swing. Let’s love our livers ❤️ Lemon water first thing. Kris | Port Macquarie Photographer

If you’re organised you can set yourself up with awesome breakfasts. One idea is having pesto made and quinoa cooked. Combine them. So all I did watch chop some veg and cook some haloumi. (Actually I cooked the haloumi in honey) The whole thing took 2 minutes. I spent longer on my coffee!

Cold and flu is going around. I was prepared. I went to Wild Culture Organics and grabbed some Echinacea and Elderberry, and gorgeous fat Russian garlic. 🧄. Today I made my sick girl a pesto pasta (organic slow dried) also from Wild Culture, pesto has basil and parsley from my garden, and plenty of raw garlic.

Gearing up for Dry July! Harvested this liver loving rocket from my garden 😆

Gorgeous peppery rocket from my garden. In preparation for dry July- this leaf loves your liver!