Port Macquarie Cooking Classes

04/10/2026

If you can relate to this, send me a dm and I’ll put you on a waiting list for the next class!! 🥗

30/08/2026

Gorgeous, healthy and delicious food isn’t hard to create. My kitchen is being updated so I’ll come to you. All info on my website. https://portmacquariecookingclasses.com.au/classes.html

03/08/2026

Hummus, pickled carrots, haloumi, pesto, beets and pumpkin, all drizzled with Goldi olive oil

25/07/2026

So filling and delicious. Chicken and pomegranate salad with hummus and egg. Yuuuuuum!

14/07/2026

Just in case you are tired of having meatballs with spaghetti….I make heaps of meatballs. Then one night I serve Italian style with tomato, basil and garlic sauce and pasta. Then, the next night I add paprika and cumin and serve with hummus and veggies! Meatballs freeze like a dream too.

12/07/2026

10/07/2026

I know , I know…hummus AGAIN! I just love making (and eating) it. I also love haloumi (especially fried with thyme and honey) and I love me some chilli beans. Topped with a little parsley garlic oil 👌

02/07/2026

Dry July in full swing. Let’s love our livers ❤️ Lemon water first thing. Kris | Port Macquarie Photographer

24/06/2026

If you’re organised you can set yourself up with awesome breakfasts. One idea is having pesto made and quinoa cooked. Combine them. So all I did watch chop some veg and cook some haloumi. (Actually I cooked the haloumi in honey) The whole thing took 2 minutes. I spent longer on my coffee!

18/06/2026

Cold and flu is going around. I was prepared. I went to Wild Culture Organics and grabbed some Echinacea and Elderberry, and gorgeous fat Russian garlic. 🧄. Today I made my sick girl a pesto pasta (organic slow dried) also from Wild Culture, pesto has basil and parsley from my garden, and plenty of raw garlic.