29/05/2026
Where tradition meets innovation 🐎
After nine years it's time to go electric
Guess 2026 could be worse 😅
Perth BBQ School
Share
Perth BBQ School: teaching people the art of grilling, roasting and smoking with charcoal and woodfired barbecues.
29/05/2026
16/05/2026
The winners of our competition have been drawn by Mrs Grillah and been emailed
The winning tickets were:
1st prize ticket #191
2nd prize ticket #170
3rd prize ticket #135
So if that's you check your emails 🤘
And the winner of our comment bonus prize will DM
Thank you again to everyone that entered to raise funds for Bullara Station Stay
And to our amazing sponsors Mane Specialist Bottleshop Daisy & Rowe The Beard Bespoke Carpentry Bad Love Burger Co. House of Cards Margaret River
Looking forward to heading back to bullara ourselves next year!
15/05/2026
Our Bullara fundraiser competition ends 5pm today!
Winners to be drawn shortly thereafter
Thank you to everyone that has entered so far and to our amazing sponsors
09/05/2026
Sausage and Butchery Masterclass
We recently rolled this class out for our good friends at Mader but it's now ready to go public 🤘
Sunday 14th June - tickets and info via our website
03/05/2026
Party Ribs!
Basically, cook a rack of ribs then cook em again 😂
I first saw these done as ribs cut individually raw and cooked but I think you get better results doing the whole rack, chilling then saucing individually and getting them sticky and delicious.
This way you can get the longer cook done the day before your party then just give em a quick blast. Hell, you could keep some in your freezer ready to go.
I like baby backs for this but your choice, just don't use the small lean racks of shiners that are prevalent in Australia.
Let me know what you think!
29/04/2026
Pit beans!
The surprise favourite from our Brisket and Pork Ribs Masterclass and here I am just giving the recipe away like a sucker
Ingredients (for one standard foil tray)
4 cans various beans
2.5 cups tomato sauce
2.5 cups bbq sauce
Dash Worcestershire
Sprinkle of bbq rub
Method
Set bbq for indirect 250-300f / 120-150c
Smoke for around 2-3 hours until reduced, stir occasionally
Serve with bread, corn chips, absolutely slaps in a quesadilla or jaffle, smear them over your body and call yourself the bean man, I don't know they're beans you'll figure it out
24/04/2026
Bullara Station Fundraiser Competition
So we're a little late on this one and I understand there's a bit going on the world right now to worry about but this is a cause close to us PLUS you have the opportunity to win some amazing prizes
Bullara Station Stay situated in WA’s Gascoyne region, between Exmouth and Coral Bay. As both a cattle station and an iconic agri-tourism location it saddened us to see them devastated by Cyclone Narelle earlier this year
It is already such a huge undertaking to keep a place like this afloat and that becomes significantly harder when it is under water (pun always intended)
There is already a gofundme established and we want to encourage further contributions with a giveaway
*How to enter*
Contribute to the gofundme and email a receipt to [email protected]
Every $5 = 1 entry
*Bonus* tag two mates in the comments to help get the ball rolling and I'll do a random rub pack bonus prize too
Gofundme details: https://www.gofundme.com/f/cyclone-narelle-devastates-bullara-station
*THE PRIZES*
1st Prize - value $1,000
Two tickets to Perth BBQ School Fundamentals
Pair of Japanese knives forged by Fujiwara Kanefusa (FKM)
Brisket Board by The Beard Bespoke Carpentry
2nd Prize - value $250
$100 voucher to Bad Love Burger Co.
Archie Rose Limited Edition tailored single malt whisky and a tote bag both from Mane Specialist Bottleshop
3rd Prize - $200
House of Cards Margaret River wine pack featuring 2023 The Royals Cab Sauv & Three Card Monte Sauv Blanc
Daisy & Rowe Gift Pack
Last Crumb Cake Co voucher for $50
Entries close 5pm WST 15th May
21/04/2026
Brisket and Pork Ribs masterclass is off to a great start with our second one going down over the weekend
The party ribs and the pit beans were the two surprise favourites and it's always fun showing everyone the wild difference between hot and fast brisket vs low and slow
We've got another date in June available now on our website
Also plenty of fundamentals classes for you all as well
Bookings and info via
www.perthbbqschool.com
31/03/2026
Pleased to announce a new initiative to help our students with the rising cost of petrol
Also June dates are live this morning 🙌
06/03/2026
A message from our CEO
So exciting to unveil this completely real lunch product
Want your school to be the top-listed School/college in Perth?
Click here to claim your Sponsored Listing.
Click here to claim your Sponsored Listing.
Location
Category
Website
Address
195 Guildford Road, Maylands
Perth, WA
6051