Zie's Malaysian Cooking Class

Yesterday's class was a success! So nice to see regular & new faces. Thank you for coming!

Our deepest condolences towards friends & families of all passengers on board of MH370. We pray for you to be strong during this trying time. Al-Fatihah.

Thank you for your support for delicious traditional Malaysian cuisine! See you in my class next week! 🙏😄

Hot & spicy seafood and a very classic Malaysian dessert. We learned, we laughed & we had GREAT Malaysian food!

Hi peeps! Learn how to make this deep fried sea bass with lemongrass & chillies this coming Sunday Feb 23! Contact Pantry Magic HK (2504 0688) for more info! See ya!!

Hi peeps! Register yourself for my Feb class at Pantry Magic HK! Deep fried sea bass with lemongrass & chillies and Calamari salad with toasted coconut. See you there!

Happy Holidays to all our clients and wish you a great celebration with family and friends! 🎄🎁✨ Enjoy all the good food!! 😋

Private cooking class today- Beef Rendang, Curry Laksa & Pickles cucumber & carrot salad. What a joy to share the wonderful flavors of Malaysia with this couple! ☺️

"The best food I've had in a while", "Do you do private catering", "I'm making this rendang tonight" are some of the feedbacks from my students. Thank you for coming, we had a great time!

Calamansi Tart Brulee. A sweet & sour treat with our favorite Malaysian calamansi lime!

Childhood favorite!

Apa yang pertama sekali terlintas di fikiran anda apabila melihat gambar JAMBU AIR ini?

Asam Pedas Ikan Tenggiri (Spicy & Sour Mackerel) is a classic Malay dish. Mackerel cutlets are cooked in a broth of dried chilli, shallots, lemongrass, shrimp paste (belacan), torch ginger (bunga kantan) & laksa leaf (daun kesum). Add tomatoes & okras and you have a complete meal! Recipes may slightly differ from individuals but these are the common ingredients. Always a hit among Malaysians! HAPPY MONDAY :)