Flag & Spear

Throw back to this epic country tea party finished off with a giant bowl of matcha and handmade wagashi!
.jia_tea

Here’s your chance to attend BrewIN for free!

📸 Upload to win! Free tickets to a 45 minutes tea experience for you and your friend! 📸
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How do you do tea? Solo in the morning; curled up on the couch with your favourite two or four-legged friend; on the beach or up on a mountain top somewhere?

Share a photo of your favourite tea moment, and the image with the most likes will be selected to win!

🎉🎉🎉

This is a 7 days photo contest starts Monday July 21th 00:00 to Monday July 28th 00:00. Each day we will give away tickets to a different tea experience. Multiple entries are welcomed, simply post a photo each day. We suggest liking this post to stay in the know for each day's giveaway!

🎈How to enter 🎈

1. Upload a photo in the comment
2. Tell us which friend you want to bring to the tea experience
3. Get the most likes and win! 🥳🥳🥳

🧐 The fine print 🧐

👍 This contest is in no way sponsored or administered by Facebook.
👉 The information you provide will only be used for this contest’s purposes
🤝 You are agreeing for BrewIN to share your tea moments on Facebook, Instagram and other promotional channels by submitting your photos
🤚 Any content deemed inappropriate will be taken off
👌 Where there are more than one photos attracts the most likes, the BrewIN team will take a vote to select one winner for each day

Talking tea & food pairing with Cuppa Cha 💕

How to Pair Tea and Food with Tea Specialist - 2018/19 Summer Series Esp 2 Second in a series of interviews with tea and food pairing specialists. How to pair Tea with Food. Pairing tea with food is a growing trend for 2019 amongst ...

Have you got your Father’s Day gift sorted? So excited to announce that our whisky barrel-aged tea is now being stocked at Starward distillery. Also available online at The Steepery and Cuppa Cha🎉

I’ll be teaching a sneaky little Tea & Cheese Pairing Masterclass on Monday 10th Sept. Email or message me to snag a spot! 🧀🍵

Sydney tea lovers! Exciting news for those attending the Sydney Tea Festival this Sunday. Our friends at Kohli Tea Emportium will be offering tastings and purchases of our Old Barrel Tea Co. Batch No. 1 Jin Xuan at the festival. I‘ll be floating around, as will Tania from Cuppa Cha. Say hi if you see us! And remember that you can’t make it to the festival, you can still grab a packet online from my co-collaborators websites The Steepery and Cuppa Cha.

You can now get your hands on this little beauty. Award-winning Taiwanese Jin Xuan (Milk Oolong) aged in a STARWARD whisky barrel for 67 days. Released under the collaboration name “Old Barrel Tea Co.” with our good friends at The Steepery and Cuppa Cha. Check out their websites to order!
And big shoutout to STARWARD for being general legends.