Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Southern Seagreens, Mornington.
21/05/2024
A shout out to the always impressive folks for their long term passion and commitment to sustainable living. This book is the bomb and includes an impressive section on the joys of incorporating seaweed into your diet 👋👌
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24/04/2024
Brand new all-out umami bomb. 100% Victorian kelp smoked with local tea tree then ground to a fine powder. Ready to dust over any dish in need of a next-level umami boost. 50g jar now up on our webstore. Let us know what you think!
localkelp
15/04/2024
Some very exited young kelpies depart the lab in the esky ready for the farm.
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13/03/2024
More inspired work from Diego and Amber .peninsula - this one using local and our Wakame. Check out pachamamapeninsula.com.au for recipe 🥗👌
27/02/2024
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26/11/2023
Well that’s a wrap for this year’s Wakame hunting season. Removed many hundreds of these invasive plants from southern Port Phillip Bay that are now being served in some amazing Vic restaurants. Thanks to our friend for the ripping pics and a special thanks to all the local chefs who have been so encouraging and supportive 👋🙏
13/10/2023
Our fave local bakers have outdone themselves this time. New sourdough loaf today with chilli, toasted sesame and our Wakame! Check it out. Ridiculously delicious 🔥👏
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06/10/2023
at in Daylesford has been doing some amazing things with seaweed. Check out this abalone dish featuring our Wakame!
Shaved Port Fairy Abalone / Seaweed from Australia and Japan / Cucumber / Last Years Tomato Vinegar / Kyoto Roasted Sesame Oil
featured on our last menu.
The Abalone is first braised and then sliced, to be served with different seaweeds sitting on a cucumber jelly. the texture of the abalone and seaweed is fantastic, with the mineral notes of the seaweed also complimenting the abalone perfectly. the cucumber jelly and tomato vinegar remind us we are in spring and give this dish an underlying freshness. finishing with a few drops of a sesame oil we brought from a family that has made sesame oil for over 150 years in Kyoto.
this was absolutely delicious, featuring wakame & mekabu / Kyoto konbu and Tosaka
Photo credit: KGMG
Thanks Aaron🙏
02/08/2023
Holy heck. Our first crop of Macrocystis is going off its chops out here!
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17/05/2023
Ahoy there friends. Meet our spanking new Furikake! We’ve weaved our ground kelp into an all-natural, umami-packed sprinkle that can go on just about anything. Especially good on avo, eggs, salads, stir fry, fish, rice, roast vegies… you get the idea. Massive thanks to our gun chef pal (aka Steve Rogers) for bringing this recipe together. Available on our website from today plus and a few other ace stockists coming shortly. A bit excited. Let us know what you think! Fyi Furikake was first developed early 20th century to ward off calcium deficiency and malnutrition in Japan. Since then it’s become something of a staple in Japanese pantries as a nutritious, flavour booster.
Ingredients: Dried Victorian kelp, toasted white sesame seeds, black sesame seeds, chickpea miso, brown sugar, lemon myrtle powder.
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14/04/2023
Perfect day to get our kelp youngsters out of the nursery and into the sea. Massive thanks to Bert’s very capable Aegir dive team Will and Cam 🤿🫧🙏
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06/04/2023
A bit excited to have our first kelp product in bag! Wakame is packed with vitamins and minerals important for human health and it tastes amazing in a stir fry, salad, veg burger, poke bowl, just about anything really. Don’t have big volumes but it’s avail now at (Dromana). Huge thanks to Sophie there for giving us a go and to the mega talented .creates for label design. We’ll have some avail on our website soon and maybe a couple of other friendly stockists too. Enjoy this sunshine and happy Easter friends! 🌞
