Oysters of Down Under

10/12/2025

Another shell recycling project that diverts oyster shell waste from landfill and rebuilds fish habitats.

10/12/2025

Shuckers needed!

NOW HIRING – EXPERIENCED OYSTER SHUCKER
Immediate start. Must have experience.
Message us or email [email protected]

09/12/2025

Discarded oyster shells can be repurposed to rebuild reef habitats. It’s simple, eat more oysters, support your oyster farmers and help rebuild crucial ecosystems!

South Australians are heartbroken about the state’s unprecedented algal bloom. But eating oysters, donating shells and restoring lost reefs will boost ocean health.

Read more: https://theconversation.com/how-eating-oysters-could-help-restore-south-australias-algal-bloom-ravaged-coast-271399

09/12/2025

A fast moving bushfire prompted an emergency response from Melshell Oysters, who utilised their oyster punt to evacuate visitors and neighbours to safety.

Oyster growers who sheltered customers and neighbours on their barge during the Dolphin Sands fires at the height of the flames on Friday are grateful their house and farm were spared in the blaze.

04/10/2025

Casual farm hand opportunity in NW Tasmania!

We are seeking a casual farm hand to assist with approximately 6-10 hours of weekend work in the lead up to Christmas. Our farm is based in Montagu, 15 minutes drive from Smithton. Applicants must have their own transport and be comfortable working on the water. Training will be provided and ongoing work may be available for the right candidate. Please enquire via direct message.

02/10/2025

Come and celebrate Ceduna Oysterfest!

03/09/2025

Great to see American farmers catching on to our tried & tested methods of automation 👏

As American oyster farmers face rising operational costs, labor shortages, and increasing market uncertainty, automation is quietly transforming from a luxury into a strategic necessity. Across the United States, especially on the East Coast, oyster growers are turning to intelligently designed inte...

03/09/2025

Tropical oysters are having a moment in Queensland, offering farmers the potential to cultivate multiple species & mitigate the effects of warming waters.

A shellfish revival is underway on Queensland's tropical coast. A bold aquaculture project is breaking new ground with two native tropical oyster species. This project (2021-047), led by the Queensland Department of Primary Industries and backed by FRDC, is breathing new life into the state’s oyst...

23/08/2025

The Suminoe oyster (Magallana ariakensis) AKA Chinese River oyster was first detected in Queensland waters in 2023 and has been making its presence known in SE QLD. Be on the lookout for this invasive species and report any sightings to help protect our native species.

22/08/2025

Say hello to Cape Bauer Oysters! Louis Robinson and his team have been cultivating Pacific oysters on the Eyre Peninsula for nearly three years. Located in Streaky Bay, where the desert meets the sea and the fish are aplenty, the farm produces more than 20,000 dozen Pacific oysters annually for the domestic market.

On a 5-hectare intertidal lease in a growing area referred to as "Hummocks", Louis and his team have been raising oysters from 6mm seed through to harvest, along with receiving complementary on-grower inputs from other South Australian farms. Louis's lease site, positioned to the north of a sandy peninsula known as Point Gibson, is exposed to the winter storms that roll in from the north and well protected from southerly winds during the summer months. Farming on the edge of the ocean means these oysters are grown in a high-flow, nutrient-rich area with large exchanges of water. The oysters are grown out on adjustable longlines utilising a range of oyster baskets to get the job done.

Louis's journey into the world of oysters began with a research role at Australian Seafood Industries (ASI). This experience not only connected him with other South Australian oyster farmers but also instilled in him a deep appreciation for the oysters he now cultivates. His time on the water has led to many unforgettable encounters with local wildlife, including playful dolphins, inquisitive seals, and majestic ospreys.

Looking ahead, Louis is optimistic about the future of the oyster industry. He firmly believes in supporting his fellow oyster farmers and the industry as a whole. Louis is confident that mechanisation, research, and stringent food safety standards will pave the way for growth and increased productivity for all oyster farmers. He proudly states, "Australia has a fantastic reputation for its cleanliness and strict food regulations. For this reason, we have developed a strong reputation for quality food products. I believe it is important we use this to our advantage moving forward."

Cape Bauer Oysters not only caters to the domestic wholesale market and select restaurants but also offers a unique opportunity for direct-to-consumer sales. If you're in the area and eager to experience the taste of the Eyre Peninsula, Louis and his team are just a message away on the Cape Bauer Oysters Instagram page. By supporting Cape Bauer Oysters, you're not just enjoying exceptional oysters, but also supporting small businesses and family-run operations across regional Australia.

📸Cape Bauer Oysters

21/08/2025

An upcoming webinar on oyster & mussel energy performance hosted by Seafood Industry Australia as apart of the Blue Economy CRC 🦪🦪🦪🌊🌊🌊

Webinar: Oyster & Mussel Energy Performance 🌊 🦪

Join us on Friday 29 August at 10:00 am (AEST) for a short webinar exploring the energy profiles of Australia’s farmed oyster and mussel industries.

Hosted by Seafood Industry Australia and the Blue Economy CRC, this session will share insights, synergies and learnings that can benefit aquaculture more broadly.

📅 Friday 29 August 2025
🕙 10:00 am(AEST)
💻Register: 375a052c-aed6-4422-9d53-7c97f3cf35ee@58656cb7-fcab-42ab-b30b-0cf37ca9a424" rel="ugc" target="_blank">https://events.teams.microsoft.com/event/375a052c-aed6-4422-9d53-7c97f3cf35ee@58656cb7-fcab-42ab-b30b-0cf37ca9a424