Piging.au

hello guys! hope you had a good start for 2026!! we’re now opening spots from February to March. dates as follow:
February 3, 10, 17, and 24
March 3, 10, 17, 24, and 31
(how awesome is it that both months actually have the same dates??)
we’re also adding two bar seatings this year so if you prefer to take a peak on the chefs in action, make sure to let us know when you make your booking!

we are super excited to see how we will be able to introduce our food and culture with you! dm us for inquiries/reservation 💌

overwhelmed by everyone’s support as the last available date for this year has finally been booked!!!

for everyone who booked our private dinner, a big thank you for taking an interest with our passion project. we look forward to sharing a bit of our lives, our festive culture on the coming dinners.

for everyone who are interested in booking our private dinner, we have so much to share with you! please make sure to follow this account for updates on our next available dates for private dinners and pop ups!

see y’all soon!
with love,
team piging 🐽