17/06/2026
Soufflé Baking Class – Success! ❣️
This time, I had the opportunity to host a small baking class in Taiwan, and it was such a fun and rewarding experience. I step out of my comfort zone and being able to teach in Mandarin and inspire the people around me brought me so much joy—more than I ever expected! ✨
I’m incredibly grateful for the opportunity to showcase my skills and share what I’ve learned over the past few years. Seeing everyone enjoy the process and gain confidence in their baking made it all worthwhile. ❤️
Looking forward to next week’s class and meeting more sweet souls along the way! 🧁
To anyone chasing their dreams: the journey won’t always be easy, but there will be moments when you shine and feel proud of who you are. Keep going, keep learning, and keep believing in yourself. ✨
We’ve got this! ❤️🇹🇼
13/05/2026
What an experience ✨🇯🇵
My very first pre-opening journey with JW Marriott Hotel Tokyo has been truly unforgettable. Before moving from Australia to Japan, I was honestly quite nervous about the working culture here because of everything people say — long hours, strict environments, and difficult lifestyles. But through this experience, I discovered there is also such a beautiful side to Japan’s culture and craftsmanship.
Working here taught me how deeply every ingredient is researched, tested, and respected. From seasonality to texture, temperature, and presentation — every tiny detail matters. I was amazed by the level of precision and care that goes into creating each dessert and experience 🍓🍵✨
I’ve learned so many new techniques, methods, and ways of thinking during my time in Japan, and it completely changed the way I see pastry and creativity. I’m so excited to bring all of these experiences and inspirations back to Australia with me soon 🇦🇺❤️
So many stories, lessons, and memories from this chapter… and this is only the beginning☺️
