Spice Fusion

Since I stopped doing markets in December 2024, by far the most popular blends with online shoppers have been Persian Advieh and Ethiopian Berbere. At markets, Chimichurri Verde was the top seller with the number 2 spot being filled by Pistachio & Almond Dukkah with Sumac.

What's your favourite?

Have you tried my Greek Seasoning yet?

Discover this versatile blend of all-natural herbs and spices which adds authentic Greek flavours to your favourite Greek dishes. Try the recipes below, use as a dry rub or mix with olive oil and brush onto vegetables, lamb, fish or chicken.

Greek Lamb Roast with Lemony Potatoes
Greek Chicken & Halloumi Souvlaki
Vegetable Moussaka with Greek Salad
Greek American Gyros (pronounced year-ross)

and one more not pictured:

Greek Lamb Stifado with Orzo

SPICE FUSION'S

Spice Blend of the Week!

THAI CURRY BLEND

One of my favourite spice blends is my unique THAI CURRY with fresh kaffir lime leaves dried and ground at home and then blended by hand with nine other exotic ground spices.

Add to just about anything that needs a flavour boost or cook one of my delicious Thai-style gourmet dishes. There are currently 12 recipes to choose from at:

https://spicefusion.com.au/recipes/?_spice_blends=thai-curry-blend

ORDER ONLINE NOW!
$10 FLAT RATE DELIVERY
FREE DELIVERY FOR ORDERS $70 AND OVER.

My legendary Chimichurri Verde is still my all-time favourite to use on steak. I just mix equal quantities of Spice Fusion Chimichurri Verde, fresh lime juice and EV olive oil; pack it on one side of the steak and set it aside while you prepare your vegetables. Spray olive oil over base of frying pan or grill and heat until very hot. Add steak and cook both sides until cooking to your liking. Melt a cube of butter on top before serving.

There are so many ways to use my Chimichurri. What's your favourite?

Buy online www.spicefusion.com.au


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TIME TO RESTOCK?

Have you checked the best by date on your spices lately?
In case you don't already know, there is a stamped date on the bottom of every Spice Fusion jar (unless it's fallen off, which does happen occasionally). This date is 12 months from the day I grind the spice blend and seven months from when I grind and pack my dukkah.

If you want to extend the life of dukkah, in particular, keep the jar in the refrigerator, or even the freezer if you know you won't be using it for a while.

Store your spices in a dark cupboard and make sure the lid is on properly as any moisture, heat or sunlight will have an adverse effect.

Of course, spices never "go off," they just lose their potency. Freshness is very important to me, because I know how much more flavoursome my blends are immediately after they've been ground. That doesn't mean you should throw the jars out when they pass the best by date. Just smell the spices and if they smell good, they will taste good! If they smell stale and a bit like sawdust, it is definitely time to empty them straight into a bin and order some more!

Don't forget you can order refill sachets and decant the contents into the jars you already have. If you'd like a new label, just make a note in the special instructions section or send me a text or email with your request.

Re-order online, by email or by text.

www.spicefusion.com.au
[email protected]
Text: 0410 461 305.