New England College

Golden batches in the making 👨‍🍳🔥

Our SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109695C) students were in the kitchen putting technique into practice, mastering choux pastry and producing batches of golden profiteroles. It was hands-on, fast-paced training that mirrored real kitchen operations.

Each class develops the skills needed to work in a professional kitchen. 🍽️✨

✨ Hands-on learning in action!

Our students in the MSF30322 – Certificate III in Cabinet Making and Timber Technology (CRICOS Course Code: 113500G) are developing practical skills in real workshop environments 🪚🛠️

From measuring and cutting to assembling and installing cabinetry, this course focuses on building industry-relevant skills in furniture making and timber products 👷‍♂️

Watch our students bring their projects to life through practical training, attention to detail, and craftsmanship 🔥

Find out more: https://nec.edu.au/msf30322-certificate-iii-in-cabinet-making-and-timber-technology/

Songkran Recap 🇹🇭🌸

Here’s a look back at our students and trainers at New England College Melbourne coming together to celebrate Songkran.
A day full of culture, fun, and great memories—thank you to everyone who joined! ❤️

🎥 Watch the highlights!

👨‍🍳 Practical Training in Action

Our students are gaining hands-on experience in a real kitchen environment, developing essential skills in food preparation, kitchen operations, and teamwork. This course prepares learners to develop supervisory skills in commercial kitchens, where they apply industry standards, food safety practices, and problem-solving skills in real-world scenarios.

🎓 Course: SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109695C)�
📍 Training Includes: Practical kitchen sessions, simulations, and workplace-based learning�
🔪 Focus Areas: Culinary techniques, menu planning, food safety, and team leadership