Eat Fail Repeat

Eat Fail Repeat I can't cook, but I know how to eat. Watch as I fumble through the kitchen trying to make basic 1-2 person meals without burning the house down.

It’s not gourmet, it’s survival. Follow for messy kitchens, honest mistakes, & the occasional edible victory.

10/05/2026

how to RUIN aglio e oilo
promising start to chaos,, needs at least 2 fixes...


I'll attempt this again in the future, what should I ruin next?

08/05/2026

can't be bothered try hard hangry tuna melt toastie

link to 22sec short reel
https://fb.watch/GYY6ek-YfP/

was hangry and wanted a tuna melt in 5 minutes, never made one before but knew how it looked, mistakes were made, but my tummy was happy

could you make this in 5 minutes?

08/05/2026

midnight hangry 5 minute below average tuna melt

05/05/2026

messy just edible tuna melt at midnight, 1st attempt



never made one before, only watched,

will drop the extended reel soon

03/05/2026

struggled to get everyting rigth for my kransky



whats your favourite kransky

30/04/2026

kransky - win, chips - fail, don't add chips



I wanted to copy the delicious kransky you can get from Queen Victoria Market in Victoria.

Had the idea to cook up a spicy kransky in a crusty roll with cheese, but right from the start the kransky was just a mild one, then I only had a block of cheese instead of shredded cheese. Thought I'd be clever and add chips, how hard could it be, thinking they would only take a few minutes, 9 minutes later was enough for me, but alas they were still like rocks and needed more time. Anyway, really enjoyed the kransky, but next time will start the chips waayyyyy earlier.

I kinda prefer the cheese uncooked, but would it have been better melted?

30/04/2026

I invented a new dish, cheggeano, chorizo, egg, beans



Cheggeano is mash up of
- CHorizo
- EGG
- bEAN
- O, for the aussie touch

how to cook:
1. slice up chorizo
2. add to hot pan with oil
3. wait few minutes add beans
4. wait few more minutes
5. make room in middle for egg
6. make some toast and enjoy

29/04/2026

Cheggeano, not pretty but yummy!



Cheggeano is mash up of
- CHorizo
- EGG
- bEAN
- O, for the aussie touch

how to cook:

1. slice up chorizo
2. add to hot pan with oil
3. wait few minutes add beans
4. wait few more minutes
5. make room in middle for egg
6. make some toast and enjoy

What do you think?

29/04/2026

Cheggeano, $7.90, the price is pretty



CHorizo - $3.90
EGG - $0.50
bEAN - $3.50

Throw an 'O' at the end of the word like most aussies do and you get a CHEGGEANO.

here's the extended reel link
https://fb.watch/GNqirZ1f-V/

27/04/2026

trying to get that cheesy pull on a ham & cheese toastie,



What's your trick to get that perfect cheese pull effect?

how to make:
1. cut thick bread
2. butter both sides
3. add ham with cheese top & bottom
4. cook in preheated pan
5. eat

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Melbourne, VIC
3000

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