I can't cook, but I know how to eat. Watch as I fumble through the kitchen trying to make basic 1-2 person meals without burning the house down.
It’s not gourmet, it’s survival. Follow for messy kitchens, honest mistakes, & the occasional edible victory.
how to RUIN aglio e oilo
promising start to chaos,, needs at least 2 fixes...
I'll attempt this again in the future, what should I ruin next?
can't be bothered try hard hangry tuna melt toastie
link to 22sec short reel
https://fb.watch/GYY6ek-YfP/
was hangry and wanted a tuna melt in 5 minutes, never made one before but knew how it looked, mistakes were made, but my tummy was happy
could you make this in 5 minutes?
midnight hangry 5 minute below average tuna melt
messy just edible tuna melt at midnight, 1st attempt
never made one before, only watched,
will drop the extended reel soon
struggled to get everyting rigth for my kransky
whats your favourite kransky
kransky - win, chips - fail, don't add chips
I wanted to copy the delicious kransky you can get from Queen Victoria Market in Victoria.
Had the idea to cook up a spicy kransky in a crusty roll with cheese, but right from the start the kransky was just a mild one, then I only had a block of cheese instead of shredded cheese. Thought I'd be clever and add chips, how hard could it be, thinking they would only take a few minutes, 9 minutes later was enough for me, but alas they were still like rocks and needed more time. Anyway, really enjoyed the kransky, but next time will start the chips waayyyyy earlier.
I kinda prefer the cheese uncooked, but would it have been better melted?
I invented a new dish, cheggeano, chorizo, egg, beans
Cheggeano is mash up of
- CHorizo
- EGG
- bEAN
- O, for the aussie touch
how to cook:
1. slice up chorizo
2. add to hot pan with oil
3. wait few minutes add beans
4. wait few more minutes
5. make room in middle for egg
6. make some toast and enjoy
Cheggeano, not pretty but yummy!
Cheggeano is mash up of
- CHorizo
- EGG
- bEAN
- O, for the aussie touch
how to cook:
1. slice up chorizo
2. add to hot pan with oil
3. wait few minutes add beans
4. wait few more minutes
5. make room in middle for egg
6. make some toast and enjoy
What do you think?
Cheggeano, $7.90, the price is pretty
CHorizo - $3.90
EGG - $0.50
bEAN - $3.50
Throw an 'O' at the end of the word like most aussies do and you get a CHEGGEANO.
here's the extended reel link
https://fb.watch/GNqirZ1f-V/
trying to get that cheesy pull on a ham & cheese toastie,
What's your trick to get that perfect cheese pull effect?
how to make:
1. cut thick bread
2. butter both sides
3. add ham with cheese top & bottom
4. cook in preheated pan
5. eat
