01/10/2026
I am fermenting lots of kimchi for our upcoming Korean Cooking Class October 17. I only have one spot left for this spicy, savory experience so pop a message over if you would like to join in the culinary fun. We will be making my step-by-step kimchi recipe for everyone to take home. Let's cook up japchae, gochujang beef cheeks, moong dahl pancakes and I will provide lots of banchan to go with the dining experience.
Saturday November 7 is our last Vegetarian and Gut Health worksop for the year. Seriously the year has disappeared! There are four spots open for this beautiful vegetable forward experience. Please pop a message to me if you would like to spend the day cooking gorgeous summer veggie recipes. Wishing you all a fabulous long weekend π
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