Mag's French Classes

Aujourd’hui c’est le jour de la fête des mamans en Australie.
Mon fils sait comme j’aime les desserts et surtout les tartes aux framboises! 😋💖

Bonjour,

Elle est sur Instagram mais aussi sur YouTube. Je la trouve drôle 😉

https://m.youtube.com/shorts/w65bEwjFsuA

https://www.instagram.com/angelique.joan?igsh=cGJzenl3bXc5NDUw

Honestly Ange 82 likes, 2 comments. "May, a perfect month🇫🇷😎 "

C’est le 1er mai!!
Bonne fête à tous et à toutes 💚

En Australie, à Pâques, on déguste des petits pains aux raisins appelés ‘Easter cross buns’. Cette année, c’est mon fils qui les a préparés… et ils viennent tout juste de sortir du four ! 🍞✨
Miam miam 😋 et joyeuses Pâques à tous !

One of my students just finished reading their new free magazine and loved it, so I thought I’d share it with you too.
The Good Life France is in English, but it’s full of great tips, interesting articles, beautiful photos, travel ideas, culture, and little insights into everyday French life.

Perfect if you enjoy learning more about France outside of class. Enjoy!

I am totally thrilled to share the latest issue of The Good Life France Magazine with you - the Winter issue! It's totally free, packed with fabulous features, fantastic photos, guides, recipes & much, much more: https://magazine.thegoodlifefrance.com/
I hope you enjoy it,
bisous,
Janine,
Editor ❤

Parfois, à Hobart, il fait beau.
Souvent, il fait froid.
Très souvent, il y a beaucoup de vent.
Mais parfois… une aurore australe ✨

Photo prise hier, devant chez moi, avec Ben.
Moment magique.

✨Bonne année 2026✨

Wishing all my students and followers a year filled with 🌟 happiness and good health 💚, new discoveries, a bit of learning and growing confidence, but above all — 😄 fun and laughter, le plus important! 🎉🎈

🎄Joyeux Noël et bonnes fêtes de fin d'année ✨

To all my lovely students, friends, and followers,
thank you for being part of another wonderful year.
Teaching French is truly my passion — j’adore mon travail — and I feel so grateful to do what I love, from home, with such kind, motivated, and committed learners.

For the next 4 weeks, I’ll be taking a proper holiday break.
My French books and lesson files are closed for a little while, and I’m taking time to recharge and relax.

For me, that means days in Tasmania: long walks, exploring, eating summer fruits, sharing meals, and spending time with family and friends — profiter des petits bonheurs. It also means more time to create, imagine, and explore new ideas.

If you’re curious to see what I create during this break, you’re very welcome to have a look at my creative page https://www.facebook.com/magsartonline/.

I wish you all a wonderful holiday season, filled with your own *petits bonheurs*, whatever they may be. Joyeux Noël, de très belles fêtes, and a happy, healthy New Year.

À l'année prochaine ! ✨
(And thanks to AI for the photo — still learning how to look cartoon-me 😄)

Explore Cotignac, Provence – Pottery & Culture Tour

One of my amazing students, Bronnie, owns a beautiful apartment in Cotignac, France, and she’s also hosting a 9-day Pottery & Culture Tour in May 2026. Enjoy cozy accommodations, pottery classes, yoga, guided hikes, a private boat tour, and delicious local meals – all while soaking up the charm of Provence.

Bronnie fell in love with Cotignac and turned a 16th-century olive mill into a warm, inviting getaway with a pool and balconies overlooking the river.

More info and bookings: www.levieuxmoulincotignac.com.au
or [email protected]