Pavlova Institute

keeping the page alive!

do a little dance.

it's humid. the oven won't go below 350. no pavlova's until further notice.

kind of weird that pavlova is a traditional summer thing as it requires the oven on for a long time, although relatively low temp, still, not something i want cranking at even 175^F for even 10 min. and then the humidity - ruins it every time. or is it just me?

I think kirsch need to be brought into this somehow but otherwise - let's do this thing!

Black Forest Pavlova Tart red cherry compote with drizzled dark chocolate, and white chocolate shavings topped over a lightly sweetened, airy, merengue-like cake is the perfect summer treat. I've been holding on to thi...

Or this:

chocolate pavlova with cherries and mulberries | brooklyn supper A celebratory gluten-free chocolate pavlova recipe topped with cherries, mulberries, and whipped cream, plus some HUGE news.

This needs to happen soon - with nectarines - they are AWESOME this week.

Strawberry + Peach Pavlova with Mascarpone - cake crumbs & beach sand A beautifully summery pavlova topped with summer berries and mascarpone.

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