29/09/2026
This week in Food books I loved, that aren’t cook books: a round up of food culture, farming and why we eat what we do.
- Kentucky Heirloom Seeds: Growing, eating, saving. By Bill Best and Dobree Adams.
- The Secret Life of Groceries: the dark miracle of the American supermarkets by Benjamin Lorr.
-Hooked: how we became addicted to processed foods. By Michael Moss.
As always I LOVE hearing your recommendations for books, please pop them below if you’ve been loving any recently!
Sarah x