CIRA Australia

Following the recent devastating earthquake in Italy, CIRA – the Council of Italian Restaurants, have organised a night of fundraising to help the survivors and families of the hundreds of people affected by the disaster.
Our chefs will prepare a three course menu from the town of Amatrice and the surrounding region of Lazio
There will also be a raffle on the evening with fantastic prizes donated by CIRA restaurants and our generous sponsors and supporters...

Italian Earthquake Relief View Our Latest Email Campaign

CIRA Award DInner
Monday 26th October 2015
Balla Modern Italian Restaurant
6:30pm for 7:00pm sit down
$145 for a 5 course dinner with matching wine

The dinner will be prepared by CIRA chefs and the finalists of the Young Talent and the 'Cuochi si Nasce' Awards.

This is an evening not to be missed!
Email [email protected] to book.

SPECIAL OFFER: 2 FOR 1
We have a few places left in the CIRA Australia Pizza and Pizza Fritta class with Francesco Spataro from Aperitivo on Monday 14th September at 6:30pm. 2 for $90 includes wine. Email [email protected] to book. Limited places

SPECIAL OFFER: 2 FOR 1 FOR FIRST 5 TO BOOK:
We have a few places left in the CIRA Australia "It's all about the Mozzarella” class on Tuesday 25th August. The class features Ross Candelori - Candelori's Restaurant & Bar and Danny Russo, Consultant Chef - The Italian Kitchen Miranda. There will be a Buffalo Mozzarella demonstration from La Stella Latticini.
Normally $90 per person - email [email protected]

Giovanni Pilu from Pilu at Freshwater and John Susman from Fishtales cook Sustainable Seafood at The CIRA Cooking School, Annandale on Monday 17th August at 6:30pm. Three dishes with wine $90. Few places available. Email [email protected] to book.

Giovanni Pilu from Pilu at Freshwater and John Susman from Fishtales cook Sustainable Seafood at The CIRA Cooking School, Annandale on Monday 17th August at 6:30pm. Three dishes with wine $90. Few places available. Email [email protected] to book.

Giovanni Pilu from Pilu at Freshwater and John Susman from Fishtales cook Sustainable Seafood at The CIRA Cooking School, Annandale on Monday 17th August at 6:30pm. Three dishes with wine $90. Few places available. Email [email protected] to book.

Eugenio Maiale from A Tavola and Besser cooks “Italiano Informale" Tuesday 4th August 6.30pm at the CIRA Cooking School (4 Annandale Street, Annandale). Special offer - 2 for $90. Email [email protected] to book. Places limited.

Polenta crostini with mushroom and pancetta

Gabriele Taddeucci from Balla cooking Tuscan Inspired Winter menu at CIRA Cooking School.

2 for 1 SPECIAL OFFER
CIRA Cooking School, Monday 13th July 6:30pm
Watch and learn while Gabriele Taddeucci from Balla cooks a Tuscan inspired gluten free winter menu. 3 courses with matching wine. 2 for $90. Today only. Email [email protected]

2015 Cooking Class Schedule

Monday 13th July Gabriele Taddeucci – Balla
Gluten free dishes from Tuscany

Tuesday 4th August Eugenio Maiaile – A Tavola and Besser
“Italiano Informale”

Monday 17th August Giovanni Pilu – Pilu at Freshwater and John Susman – Fishtales
“Sustainable Seafood”

Tuesday 25th August Ross Candelori – Candelori’s Restaurant and Danny Russo, Consultant Chef, - The Italian Kitchen Miranda with Buffalo Mozzarella demonstration from La Stella Latticini
“It’s all about the Mozzarella”

Tuesday 8th September Alessandro Pavoni – Ormeggio at the Spit, Chiosco and Via Alta
“Lombardy: From the Alps to the Lakes”

Monday 14th September Francesco Spataro - Aperitivo
Pizza and Pizza Fritta