World Soybean Research Conference WSRC 11

As the conference draws to a close we have one last special day today: The programme continues and ventures from the conference hall outside! 🌿🌍 The international conference guests have the incredible opportunity to take part in technical excursions to the Esterhazy Winery for organic soybeans & wine 🍷 and the IAEA laboratories Seibersdorf of the International Atomic Energy Agency (Joint FAO/IAEA Division) 🧪 – the world leading institution in plant mutation research and mutation breeding. 🌱
We’re happy to wrap up the conference by showing off these special places in addition to the beauty and history of Vienna in guided tours! 🏰✨

Beyond the captivating scientific program, WSRC11 is dedicated to fostering connections and friendships that transcend boundaries. Tonight, conference participants gathered at the magnificent neogothic City Hall in Vienna for our gala evening.

Immerse yourself in the rich history of this iconic venue while indulging in the finest traditional Austrian cuisine. Let your taste buds savour the flavours of Austria as you mingle and connect with fellow attendees. This is an opportunity to forge meaningful relationships, ignite inspiring conversations, and lay the groundwork for future partnerships. 🤝✨

Today the poster session became the hub of creative exploration, showcasing a kaleidoscope of research projects and experimental findings. Enthusiastic scientists engaged in deep conversations, fostering connections, and sparking new collaborations. The exchange of ideas accelerated, leaving everyone inspired and motivated to push the boundaries of soybean science. 📝

Europe’s Schnitzel connection to soya 🌱 🍽️
Did you know, the more schnitzel you eat, the more soya we need? This and many more interesting insights are shared at WSRC11 in the scientific sessions, workshops, and panels. Discover the intriguing connection and let it linger in your thoughts the next time you enjoy in a mouthwatering Schnitzel. 🍗💭
We enjoyed the presentation by Donal Murphy-Bokern this morning very much!


©Donal Murphy-Bokern

💥The conference kicked off with a buzz of anticipation as experts from around the globe gathered to explore the fascinating world of soybeans. Renowned researchers, industry leaders, and passionate enthusiasts convened, igniting a vibrant atmosphere filled with intellectual curiosity.
Now we’re already in the full swing of things, with many captivating presentations, panel discussions and participants exchanging innovative ideas that have the potential to shape the future of soybean cultivation. 🌿✨
Stay tuned for more updates, photos, and highlights from the as we continue to explore the frontiers of soybean innovation together!


©Martin Steiger

What an incredible start to the conference! After a day filled with captivating discussions and groundbreaking insights, we now embark on an unforgettable evening at Weltmuseum Wien. Prepare to be transported back in time to Vienna's World Expo of 1873, where the fascinating soybeans exhibition awaits. 🌱✨

Tonight, we celebrate the remarkable growth and diversity of Europe's soya-based food market. Get ready to indulge your taste buds as around 25 European producers showcase their mouthwatering "soy-licious" specialties. And that's not all! We have a special treat in store for you: a delectable soy-based buffet that will tantalize your senses and leave you craving for more.
This extraordinary night is a perfect fusion of history and culinary delight, showcasing the incredible journey and innovation behind the world of soy-based cuisine. 🌍✨ Join us as we savor the flavors, connect with fellow enthusiasts, and create memories that will last a lifetime. Don't miss out on this unique opportunity to immerse yourself in the past while embracing the delicious possibilities of the future.

Showtime – Get ready for as we kick off the event! Exciting speeches by Jingyuan Xia, Food and Agriculture Organization of the United Nations, Johann Vollmann, Chairman of the WSRC 11 Scientific Committee, and Matthias Krön, Chairman of the WSRC 11 Organizing Committee have set the perfect tone for the week ahead. We’re beyond excited for this remarkable conference filled with engaging discussions and a vibrant scientific exchange. Let's make it an unforgettable event!


©Martin Steiger

On Sunday the World Soybean Research Conference kicks off and we are excited! Last minute registration is still possible - secure your spot to join us and meet with your peers.

For the first time after 10 years the global soybean community will reunite live in person again. Thematically the WSRC11 will cover all aspects related to soybean on more than 25 scientific sessions and workshops. Share your knowledge, and network with other experts in your field.

The final full program is now available discover it here: https://www.wsrc11vienna.com/program/

Less than two weeks to go!

Join us at the WSRC and hear the talk from Jens Tuider, ProVeg International. Food system transformation away from animal agriculture is both a multiproblem solution for many of the world's most urgent challenges, and presents a number of unique opportunities.

Alternative proteins play a key role for food systems transformation, and soy plays a key role within alternative proteins as it provides multiple, mutually reinfocing options towards replacing animal products. The future of soy is definitely food - shaping the future of what we eat.

We are excited about the upcoming World Soybean Research Conference and would like to draw to your attention that the regular registration ends next week. Be sure to secure your spot.

The global soybean community will reunite for the first time live in person again after 10 years. The WSRC11 will offer an exciting multidisciplinary scientific program as well as a comprehensive poster exhibition, featuring contributions from the next generation of scientists.

Thematically the WSRC11 will cover all aspects related to soybean on more than 25 scientific sessions and workshops. Share your knowledge, and network with other experts in your field.

Registration | Vienna 2023 Registration for WSRC11. Registration for WSRC11 is open online. Planning to join as a group of more than 9 people? Contact us to explore special deals on group bookings: [email protected]. Early bird deadline: 31 March 2023 Regular deadline: 31 May 2023 Late fee: after 1 June 2023

We are delighted to inform you that the World Soybean Research Conference is just around the corner, bringing with it an exciting multidisciplinary scientific program. We are equally thrilled to present a comprehensive poster exhibition, featuring contributions from the next generation of scientists, which will be on display throughout the conference.

In addition to this, we are pleased to announce an impressive exhibition of state-of-the-art machinery, adding another layer of intrigue to the event.

Thematically the WSRC11 will cover all aspects related to soybean on more than 25 scientific sessions and workshops. Share your knowledge, and network with other experts in your field.

Boost your WSRC11 conference experience and secure your spot at a workshop - spaces are limited.

https://www.wsrc11vienna.com/registration/