Fatto in Casa

05/12/2016

🇮🇹Authentic Italian homemade aperitivo 🇮🇹

29/11/2016

The one and the only 👩‍👧

27/11/2016

My Sunday morning is like high hydration handmade dough long fermented. Black and green olives. Sundries tomatoes.



Apulia SALOTTINO

24/11/2016

Ok. WAIT. This is not a meringue. It is a meringue dipped into dark chocolate filled with maraschino cream. 🍬Mono meal diet mode ON 🍬

Available at SALOTTINO !!

23/11/2016

Fancy some baking? Try these vegetarian pizza rolls with goat cheese, sundries tomatoes and - of course - authentic Italian olive oil 🇮🇹

22/11/2016

A big "THANKS" to LaRepublica for mentioning Fatto in Casa in this article !!



http://www.repubblica.it/economia/2016/11/14/news/italiani_dubai_las_vegas_araba-151902182/

Negli ultimi 4 anni i nostri connazionali nella Las Vegas araba continuano a crescere. E molti giovani trovano qui spazio per le proprie idee e le proprie

08/09/2016

Socilian food is the best, come and enjoy with us this food and grapes menu will make you dream.

[email protected]

03/09/2016

shakshuka, its a well known turkish breakfast made with eggs and tomato salsa its a must to try and we did 😍😍👍🏻✌🏻️✌🏻✌🏻

25/08/2016

"Pasticcini alle Mandorle" we are back with a new recipe, in italy we love these biscuits, our grandmas used to make it for us and we were eating them
right after dinner!

here we go, its simple and easy to make them:

-250 g of allemonds
-250 g of granulated sugar
- 2 eggs white
- few drops of vanilla flavours

Now put the allemonds and the sugar in a mixer, when is all well mixed add the 1st egg white, mix it for a little than add the 2nd egg white and add some drops of vanilla and allemond flavouring.

When the mixture is ready create little biscuits shapes and leave them in the fridge for 6/8 hours.

Than cook the pasticcini in the oven for 8 to 10 minutes

Enjoy!

21/08/2016

Driving around Murcia in Spain we bumped into this delicious tasty octopus, which seem to be a traditional dish of the area.

Chef Viktorek from Culinary Boutique in Jumeirah 1 is reproducing a similar style of octopus in the confort of his cafe's cozy environement.

Cuvee3 matched for us this with a lovely slightly chilled franch Pinot Noir or sardininan Vermentino! Enjoy

20/08/2016

The so called "pasta con le Sarde" a tradicional recipt from Gampaolo Pintore Frankie's Restaurant in Jbr. Ready for the sicilian dinner happening in september!

Reciept 4 people:

400 grams of pasta 2 white onion, 6 sardines, 30 grams of pinenuts, and a little bit of breadcrumbs.


Cook the onion together the sardines and olive oil, top up with broth.

Cook the past for 8 minutes in the boiler when the pasta is almost cook put the pasta into the sauce add the pinenuts and the breadcrums for decoration.

Enjoy

09/06/2016

Don't look a gift-horse in the mouth | 🐴 | 🍪 Specially if it's full of cookies 🍪