ICCA Dubai

ICCA Dubai Official page of the ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)

Official page of the ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi)
For more information, news & updates... visit our website: www.iccadubai.ae

01/09/2026

What Makes Loaded Fries Actually Work? 🍟🔥

In his latest ICCA Live session, Chef Sergio prepared a Double Smash Burger with loaded fries and broke down how to build the fries properly — not just pile toppings on.

From adding richness and oil where needed, to bringing in crunch, freshness, and balance, every element has a role in making the final bite more satisfying.

It’s all about knowing why each component is there, not just what goes on top.

For more practical chef tips and techniques like this, tune in to ICCA Live every Monday to Friday at 1:30 PM GST.

loaded fries, Chef Sergio, burger sides, culinary techniques, chef tips, texture and balance, ICCA Live, professional cooking tips, ICCA Dubai

Tomorrow on ICCA Live: Jamaican Jerk Chicken 🇯🇲🔥Tomorrow, Chef Sameer takes on one of Jamaica’s boldest favourites — sho...
01/09/2026

Tomorrow on ICCA Live: Jamaican Jerk Chicken 🇯🇲🔥

Tomorrow, Chef Sameer takes on one of Jamaica’s boldest favourites — showing that great jerk chicken is about much more than just heat.

From balancing Scotch bonnet, allspice, thyme, and citrus to getting that signature char without burning the marinade, he’ll break down the techniques behind building flavour properly.

Finished with fresh pineapple salsa, Caribbean slaw, coconut rice and peas, jerk sauce, and grilled lime, it all comes together as a complete Jamaican feast.

📅 Tomorrow
⏰ 1:30 PM GST
👨‍🍳 Chef Sameer
🇯🇲 Jamaican Jerk Chicken

Tune in to ICCA Live and learn how to build, balance, and master bold flavours from around the world.

Jamaican Jerk Chicken, Chef Sameer, jerk marinade, Scotch bonnet, Caribbean cuisine, ICCA Live, World Favourites, live cooking Dubai

01/09/2026

How to Make a Classic Ranch at Home 🥗✨

Chef Sameer shows how to make a classic ranch dressing from scratch — creamy, herby, tangy, and versatile enough to pair with almost anything.

From getting the right balance of herbs and seasoning to adjusting the acidity and consistency, it’s a simple sauce that can instantly lift salads, sandwiches, fries, chicken, and more.

classic ranch dressing, Chef Sameer, homemade ranch, sauce techniques, chef tips, salad dressing, culinary techniques, ICCA Dubai

PB&J Ice Cream Sandwich by Chef Shamal 🍫✨On ICCA Live, Chef Shamal reimagined the classic peanut butter and jelly combin...
01/09/2026

PB&J Ice Cream Sandwich by Chef Shamal 🍫✨

On ICCA Live, Chef Shamal reimagined the classic peanut butter and jelly combination as a frozen dessert — layering peanut butter sponge, peanut butter ice cream, and raspberry confit, then finishing it with a milk chocolate and peanut glaze.

Familiar flavours, transformed into something completely different in texture, technique, and presentation.

To discover more dishes and techniques from around the world, tune in to ICCA Live every Monday to Friday at 1:30 PM GST.

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Cake Decorating with Chef Nastya 🎂✨A creative session where participants got hands-on with Chef Nastya and explored the ...
01/09/2026

Cake Decorating with Chef Nastya 🎂✨

A creative session where participants got hands-on with Chef Nastya and explored the fun side of cake decorating.

From working with different finishes and decorative elements to adding their own personal touch, the activity was all about creativity, confidence, and enjoying the process of bringing a cake to life.

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01/09/2026

Creme Brulee vs Creme Caramel with Chef Rene

31/08/2026

Team Building with Coca-Cola at ICCA 👨‍🍳✨

The Coca-Cola team joined us at ICCA for a hands-on team-building session filled with cooking, collaboration, and plenty of fun.

Working together under the guidance of our chefs, they bonded over shared tasks, picked up new kitchen skills, and discovered how communication and teamwork can make the whole experience more rewarding.

Good food, great energy, and a memorable day of learning together.

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31/08/2026

What Is the Foaming Method — and Why Is It Used? 🥚✨

In his latest ICCA Live session, Chef Shamal prepared a Peanut Butter & Jelly Ice Cream Sandwich and broke down an important pastry technique: the foaming method.

By whipping eggs or egg whites to incorporate air, the foaming method helps create volume, lightness, and structure in the final product. Chef Shamal explains how the technique works, what to look for, and why careful folding is important to keep that air in the mixture.

For more practical pastry techniques and chef tips, tune in to ICCA Live every Monday to Friday at 5:30 PM GST.

foaming method, Chef Shamal, pastry techniques, egg foam, baking methods, peanut butter jelly ice cream sandwich, ICCA Live, pastry training Dubai

Tomorrow on ICCA Live: Crème Brûlée vs. Crème Caramel 🍮✨Two classic custards, two very different techniques — and tomorr...
31/08/2026

Tomorrow on ICCA Live: Crème Brûlée vs. Crème Caramel 🍮✨

Two classic custards, two very different techniques — and tomorrow, Chef Rene is breaking down exactly what sets them apart.

From the ingredients and texture to the way each one sets and how the caramel is used, this session is all about understanding the details behind two timeless desserts.

📅 Tomorrow
⏰ 1:30 PM GST
👨‍🍳 Chef Rene
🍮 Crème Brûlée vs. Crème Caramel

Tune in to ICCA Live and see the difference for yourself.

crème brûlée, crème caramel, Chef Rene, custard desserts, French pastry, pastry techniques, ICCA Live, World Favourites, ICCA Dubai

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Block 8, Dubai Knowledge Village, Al Sufouh Road
Dubai
500816

Opening Hours

Monday 07:30 - 17:30
Tuesday 07:30 - 17:30
Wednesday 07:30 - 17:30
Thursday 07:30 - 17:30
Sunday 09:30 - 18:00

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+97144578811

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