ICCA Dubai

Creaminess Starts with the Grain – Chef Rene’s Risotto Tip!

Chef Rene shares a golden rule for risotto success: choose the right rice! Using Carnaroli rice makes all the difference when it comes to achieving that rich, creamy consistency and perfect bite.

Because great dishes begin with smart choices—and it all starts with the grain! What’s your go-to risotto tip? Drop it below! 👇

Bread Roll Call with Chef Hartono! 🍞👨‍🍳

From crusty to fluffy, Chef Hartono takes us through a delicious lineup of classic breads—naming each one like proud creations from the oven!

How many of these do you know? And which one’s your favorite?

Part 2: Croissant Perfection—Presentation Time!

From kitchen hustle to plated elegance! ✨After hours of technique and care, Chef Hartono reveals the final croissant creations—light, flaky, golden, and ready for hotel-level presentation.

Because in hospitality, it’s not just about baking—it’s about delivering a moment of magic with every bite. How do you like your croissant—classic or filled?

Team ICCA Wishes You a Joyous Eid Al Fitr! 🌙✨

As the holy month comes to a close, Team ICCA sends warm wishes for a blessed Eid Al Fitr filled with joy, gratitude, and togetherness. May your days ahead be as sweet as your Eid table! 🧁🌸

Eid Mubarak!

Eid Special: Chef Sabeen’s Pistachio Kunafa Magic!

Chef Sabeen brings a festive twist to tradition with this rich and irresistible Pistachio Kunafa—crisp, creamy, and perfectly sweetened for your Eid table!

Layered with love and loaded with pistachios, it’s a dessert that celebrates **heritage, flavor, and the joy of sharing.

Would this be on your Eid dessert list? Tag your kunafa crew!

The International Centre For Culinary Arts (ICCA) wishes everyone a joyous Eid Al Fitr.

May the almighty bring you closer to your loved ones and inspire acts of kindness and generosity.

Part 1: Scaling & Folding Croissants with Chef Hartono 🥐Precision is the secret ingredient! In a hotel setting, consistency is everything—and Chef Hartono shows how to scale and fold croissant dough with absolute accuracy. From butter block to perfect lamination, it’s all about technique, timing, and temperature. This is where flaky layers begin.

60 Seconds with Chef Richard Sandoval – The Maestro of Modern Latin Cuisine

From bold Latin flavors to global culinary influence, Chef Richard Sandoval is a true visionary who’s redefined traditional cuisine with modern flair. 🔥🍽️ In just 60 seconds, he shares his philosophy, passion, and what it takes to take Latin American food to the world stage.

A chef, restaurateur, innovator, and inspiration—get a taste of his journey and why the world can’t stop talking about his food.

From Supervisor to Student Chef — Joycel’s Culinary Journey

For Joycel, stepping into the world of culinary arts wasn’t just about learning to cook—it was about discovering **patience, discipline, and life skills that go far beyond the kitchen.

Once a supervisor, now an aspiring chef, Joycel shares how this journey has transformed him both personally and professionally. 💪🔥

Because in the kitchen, you don’t just grow your skills—you grow yourself.*

The Sound of Freshly Baked Perfection 🔪🍞🎧

Chef Hartono brings you the ultimate satisfaction with this bread-cutting ASMR—crackling crust, soft crumb, and every slice music to a baker’s ears! 🔥🍞

Turn up the volume and enjoy the sound of fresh-baked goodness. Which part is your favorite—the crust or the crumb? 👇🎧

Ramadan Heritage Bites: Semach Magli by Chef Toyo

Crispy on the outside, tender on the inside—Semach Magli is a beloved Emirati fried fish dish that’s all about bold spices and deep-rooted tradition.

Chef Toyo brings this Ramadan classic to life, honoring the rich flavors and cultural heritage that make it a staple on iftar tables across the region.

Would you add this to your Ramadan menu? Let us know!

Ramadan Heritage Bites: Prawn Majboos with Chef Farah A fragrant blend of spices, perfectly cooked prawns, and layers of tradition—Chef Farah brings the soul of Emirati cuisine to the table with this hearty Prawn Majboos.✨ Rich in flavor and heritage, this dish is a true Ramadan favorite, celebrating the warmth of sharing and the beauty of cultural roots. Would you try this Ramadan classic?

Say It With Chocolate: Chef Omkar’s Opera Cake Writing Tip

It’s not just about layers—it’s about the final touch! Chef Omkar shows how to write ‘Opera’ on the classic Opera Cake with precision, control, and chocolate finesse.

Because every great dessert deserves a signature finish!

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Elegance on a Plate: Chef Shefali’s Spatchcock of Quail

Delicately plated and full of flavor—Chef Shefali brings finesse and balance to this stunning dish of Spatchcock Quail with Berry Glaze and Turned Vegetables. A harmony of rich, tender meat, vibrant glaze, and precision-cut vegetables that turn the plate into pure art.

Weird Food Combos That *Shouldn’t* Work… But Do! 😳🍕🍫

From fries dipped in ice cream to cheese with jam, our student chefs spill their favorite unexpected food combos that *actually* taste amazing!

Would you try these? Or do you have a weird-but-delicious combo of your own? Drop it below—we’re ready to be surprised!

Silky, Smooth, and Baked to Perfection!

From the rich elegance of Crème Brûlée to the creamy goodness of Caramel Custard and the indulgent Baked Cheesecake with Berry Coulis—our introduction to baked custards was nothing short of delicious!
Mastering textures, learning the science, and of course, perfecting that iconic sugar crack—every spoonful tells a story. Which one would you go for first?