Ikigai-shu

There is no better way to celebrate than by immersing ourselves in the absolute purity of — honouring the season’s new tea releases together with devoted tea lovers.
Our journey began with sparkling , followed by a side-by-side tasting of refined Tenchas and Shinchas. Using both traditional and contemporary brewing techniques, we evaluated, and discovered each tea sip by sip.
Not an everyday tea experience, but a deep, immersive dive into the richness of Japanese tea culture — pure, seasonal, and unforgettable.

Tokiwasure #36 : comparative brewing and tasting of 2 Ikigaicha superstars that share and stunning precision of taste. Hatsu Tsumi Sencha from Yame and Tamaryokucha from Ureshino. Sparkling Miyazaki Oolong impressed all attendees with its wine-lovers style. 2 hand-roasted Hojichas created moments of charm & deep sensory indulgence. Bookings are open for session 37🍵🫶💚

Tokiwasure #34
Cheering with Sparkling Yuzu Sencha, understanding the history of green tea and difference between Chinese and Japanese tea processing techniques while savoring aromatic Sayamakaori Kamairicha from Ureshino, Saga. Steeping Hokkaido Dattan Sobacha and biting on its delicious nuttiness full of goodness. Comparing vs powder production and brewing techniques, and getting treated with Wabi Yame Kiriri Premium Usucha Matcha, Mizutoshi Hojicha Cloud and Double Hojicha Affogato. Look forward to the next week Omakase. To book DM or register https://ikigaicha.com/product/tokiwasure-japanese-tea-omakase/

There is nothing as therapeutical as to roast

Japanese Tea Discovery . Beautiful & meaningful way to spend quality with friends or colleagues.

Tokiwasure Japanese Tea Omakase. This week was all about oxidation & fermentation. From Muzudashi , hatsu tsumi , , and sparkling wakoucha. What made the gathering extra special is the company of like minded tea & enthusiasts. Contact us for more details about the upcoming events.

in all its glam was the of this week’s Tokiwasure Japanese Tea . Hand-roasting spring harvest sencha into a delicious light and medium roast hojicha; enjoyed it asa Tsumetai, sparkling, latte, served with maple hojicha sauce, and a surprise of hojicha ! Endlessly delicious

Tokiwasure Omakase: making time stop🍵💚 no worries pass your mind when you enjoy # , icebrew Kirari vs ceremonial koicha matcha from Yame, Fukuoka and in between savor every word from The Book of Tea