My easy cooking will change the way you think about food and cooking forever! Hints and ideas to assist you in the kitchen! Come join in the fun!
Operating as usual
Winter is my season. I love everything about it. The weather(yes, even Cape Town weather), the cold, the soups and stews and watching movies under the blanket. Today is a very cold and wet day here in Cape Town. My @lecreusetsa pot is already out and ready. I buy my oxtail in summer and freeze it, then is it a cheaper cut, in winter, demand pushes up the price. Here, I pair the oxtail with small onions and pairs and a @kleinroosboom Rosé for the sweetness. https://www.my-easy-cooking.com/2016/06/15/braised-oxtail-pears-garlic/@sundaytimesfood @saveurmag @huffposttaste @trucapefruit @instaeatscapetown @instagram @instagramcapetown
This pumpkin cheesecake with pumpkin pip praline takes this humble veg to the next level! All the warmth of a winter in every single delicious mouthful. @foodloversmarket @sundaytimesfood @saveurmag @huffposttaste @instaeatscapetown @instaeats @instagram @instagramcapetown
Best way to eat sweet potato, definitely not the healthiest, but a treat every now and then? Who’s judging? LINK IN MY BIO. @saveurmag @sundaytimesfood @huffposttaste @food24_sa @foodloversmarket @instaeatscapetown @instagram @instagramcapetown
Cold and rainy today and immediately my first thought is comfort food. This sago pudding ticks all the boxes and the @allgoldsa strawberry jam has a slight tartness which I prefer to the traditional apricot jam. Bake it as individual portions or a oven casserole. Enjoy. LINK IN MY BIO. @instagram @instaeatscapetown @instagramcapetown @huffposttaste @sundaytimesfood @saveurmag
One roll puff pastry, two leftover boiled potatoes, a few tomatoes and some optional bacon….. the hero however is the @fairviewwineandcheese Blue Cheese….. supper sorted…. @sundaytimesfood @saveurmag @huffposttaste @foodloversmarket @food24_sa @woolworths_sa
A cooking weekend in Prince Albert at the @AfricanRelishCookingSchool is always the highlight of my year. Book in time as spaces fill up quickly! Make your birthday a unique experience with family and friends or just break away with a few friends. I cannot wait to cook with you. Bookings can be done here: https://secure.activitybridge.com/book?activityid=5376&startdate=2022-08-05&enddate=2022-08-07
Meatless yet very meaty. This cheesy Mushroom Galette is the perfect start to a week. I will serve it with fresh peppery rocket, parmesan shavings and a mustardy vinaigrette. @meatlessmonday @sundaytimesfood @saveurmag @huffposttaste @iphoneographysa @instaeatscapetown @instagram @instagramcapetown
After a weekend of meaty indulgence, tonight is Meatless and it happens to be Monday…. All this mushroom galette needs is a salad with fresh rocket, parmesan shavings and a light mustardy vinaigrette. Delicious. https://www.my-easy-cooking.com/2021/07/22/creamy-mushroom-galette/
I just caught up on last night’s episode of @masterchef_sa and now I am on a tomato hunt in my house…. Sadly I am not good at growing them, but I know how to cook them. For more tomato inspiration, follow the link in my bio. @sundaytimesfood @saveurmag @huffposttaste @instaeatscapetown @instagramcapetown @instagram @instagood
When life gives you 🍋🍋🍋🍋🍋🍋 it is time for Lemon Meringue Pie…. https://www.my-easy-cooking.com/2021/08/12/easy-lemon-meringue-pie/
International Pizza Day, I can think of very few reasons why not to have pizza tonight. What is your pet hate or favourite when we are talking pizza? Thin base, deep base. Simple toppings or go all out! Let me know. Pizza is a la out of love so when I do bake, I make a lot and freeze. Link to the recipe is in my BIO. @internationalpizzagram @instagram @instaeatscapetown @sundaytimesfood @iamnikonsa @huffposttaste @saveurmag @food24_sa
Rather late than never! Finally I get to share this delightful dessert or teatime treat with you. This Lemon Meringue Yoghurt Fridge tart is light, yet creamy, sweet, not overwhelmingly so and just delicious. Big enough to feed a crowd, so enjoy. Blessings from my kitchen to yours! Link to the recipe is in my bio. @sundaytimesfood @saveurmag @huffposttaste @food24_sa @clover.bliss @instaeatscapetown @iamnikonsa @instagram
You will fall in love with this Lemon Meringue Yoghurt fridge tart, like I did. It is light, fresh, creamy and you cannot help yourself from taking another piece. Delightfully easy to make too. Clover. Way Better.
After a festive season with much indulgence,
Eating healthier is not an option. Cooking en papillote is not only healthy,
But it brings out the flavor of each ingredient. In this case the superior trout from @tssh_franschhoek is the star of the meal. @instaeatscapetown @instagram @instaeats @sundaytimesfood @saveurmag @huffposttaste
Holiday vibes still….. my kids @katrin_vd_merwe @chloerainetimm love to make their own Poké bowls with rice, salmon( sometimes with soy and sesame oil), grated carrot, avo and kewpie Mayo…. @tssh_franschhoek @spekkosa @instaeatscapetown @instaeats @instagood
Best restaurant breakfast I had in a very long time! @jarryds_eatery your food is next level, I could in 5 minutes see why there is a queue at this place. @instaeatscapetown @instaeatsbrands @instagramcapetown @instagramforbusiness @food24_sa
Do you have any New Years Eve traditions? We keep it simple, stay at home and enjoy the company of our loved ones. Eskort Food makes it even easier for you with their “braaibacon”.
For a moment, find a quiet
place, sit back, close your eyes and have peace of mind knowing that you did your very best….
A Braaibroodjie is a quintessential part of every South African Braai. There is much controversy over the fillings. Are you a traditionalist or are you adventurous with flavours? @saveurmag @sundaytimesfood @huffposttaste @instaeatscapetown @fairviewwineandcheese @instaeatsbrands @iamnikonsa
Strawberry Waffle Ice-cream sandwiches, sunny days on the beach, colourful umbrellas and painful sun tans. Oh, such vivid memories I have of this.
Strawberry Waffle Ice-cream sandwiches is my take on the classic @Dairymaid wafer Whizz. Trust me, I had a few of those in my days. @foodloversmarket @sasko_sa @sundaytimesfood @saveurmag @huffposttaste @instagram @instaeatscapetown @instaeatsbrands @instagramforbusiness @icecream
Sunny days, beach umbrellas and ice cream sandwiches, need I say more….. https://www.my-easy-cooking.com/2021/12/16/strawberry-waffle-ice-cream-sandwiches/
BBQ chicken will never be the same! Make a double batch for the holiday. https://www.my-easy-cooking.com/2020/05/12/best-ever-chicken-marinade-for-bbq/
The festive season often comes with much anxiety for the non-bakers.
These mini berry tartlets only requires:
1 roll puff pastry
The holiday is here for some and with that lazy, relaxing lunches and precious time spent with family and friends. Phyllo is possibly the easiest pastry to work with, yet most people are intimidated by it. Here I show you step-by-step to use leftover snoek from the braai to make these beautiful spiral pies. @tssh_franschhoek @woolworths_sa @saveurmag @sundaytimesfood @huffposttaste @instaeatscapetown @instaeats @instagram @instagramcapetown @iamnikonsa
With all the cooking classes and catering jobs, I failed to share the good news with you guys. All is not lost though. This year @checkers_sa is taking all the agony out of catering. This pavlova, milktart macaroons (I mean, really) and all the trimmings are available for your convenience. I shared mine with a few friends today. They were hooked. @janhendrikvanderwesthuizen @instaeatscapetown @instagramcapetown @instagram @instaeats @iphoneographysa
The luscious cherry sauce brings the chicken to life. A very easy, prep-ahead kind of dish. It is also a great idea for a smaller family. @sweet_cherrytime @sundaytimesfood @saveurmag @huffposttaste @instagram @instaeatscapetown @woolworths_sa @iamnikonsa @instaeats
Childhood memories - as a child we use to get these at Sunday School picnics. You can relive this memory with only 3 ingredients. The link to this easy recipe is in my bio. @sundaytimesfood @saveurmag @huffposttaste @instaeatscapetown @instagram @woolworths_sa @instagramcapetown @iamnikonsa
Growing up, these wafer ice creams were my favourite. You van make them this summer, using only 3 ingredients….. WOOLWORTHS
I love a show stopping dessert for the festive table, but then we add little pots of delight such as this Piña Colada pots. Best part is after all the festivities to find a leftover pot in the back of the fridge. @malibusa @saveurmag @sundaytimesfood @huffposttaste @instantpotsa instaeatscapetown] @instagram @instaeatsbrands instaeatscapetown] @instagramcapetown @iamnikonsa
Making your own English Muffins is so much easier than you think. You don’t even have to switch on the oven. With a soft poached egg and some hollandaise, it is the quintessential holiday breakfast. @eurekamills @olyfberg @saveurmag @sundaytimesfood @huffposttaste @instaeatscapetown @instaeatsbrands @instaeats @instagram @instagramcapetown @iamnikonsa
Welcome to all the new airfryer users. The question is: Does it taste like fried food? Well, now is your time to find out. Link to my findings in Bio. @miafrica_sa @tssh_franschhoek @saveurmag @sundaytimesfood @huffposttaste @instaeatscapetown @instagram @instagramcapetown @instagramforbusiness @airfryeraddicts
Hen talking about airfryers, most people are concerned about the taste. Will it taste like fried food. Well, I tested our regular Friday night take-away and you can read all about my findings here:
https://www.my-easy-cooking.com/2021/11/29/easy-airfryer-calamari-crispy-not-greasy/ Three-Streams Mobile In Africa
Nina offers cooking classes in our studio and we can customize them to your clients needs. We can do traditional South African cuisine, Seafood from the West Coast or teach a traditional Malay menu. We can host 2-12 students per session, but for bigger groups we can move to bigger studios. Almost every single visitor that has left her kitchen has replied to the visit with a letter of heartfelt appreciation for a fantastic get together at her Pinelands, Cape Town kitchen.Custom Cooking classes in Cape Town are easier to manage but depending on the requirement can be replicated anywhere in South Africa but will need to be discus
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|Tuesday||09:00 - 17:00|
|Wednesday||09:00 - 17:00|
|Thursday||09:00 - 17:00|
|Friday||09:00 - 17:00|
|Saturday||09:00 - 12:30|
Use Motherdough, a century old wild yeast culture from Italy, to make the delicious baked goods at home. We will walk you through the journey with care support and recipes. #eatproperbread
We aim to train and teach six students per year over four years who are not able to afford to pay for culinary school. Each year we will take in six new students to begin their internship with us. In this 4-year internship course, we will equip these fut
We are a community and youth development organization based in Mandela Park, Khayelitsha. Founded by Iris Busakwe who has more than 20 years in community development and talent nurturing. We welcome donations, funding, volunteers & collaborations.
I am a holistic chef that teaches us how to connect with ourselves and one another through food, nutrition and curiosity.
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The Superyacht Culinary Academy specialises in training students seeking an easy access point to start a life as a galley chef on board any sailing vessel.
Combining an enthusiasm for food and a love for children i have put together a cooking programme that will help children master and learn many skills.
The aim of the Alumni Fan Page is our desire to stay in touch with all our graduates, be they in South Africa, London, Jamaica or cruising on the seven seas. The aims to enhance and enrich the relationship between Capsicum and its Alumni.
The Chef’s Studio is a unique concept space located in the heart of Cape Town. Perfect for a hands on cooking class, team building event or event space.
An informal, hands-on, one-on-one COOKING EXPERIENCE designed to teach you to cook delicious food with confidence!
I am a proudly South African Chef, whose exploring every possible corner of the culinary world.Gaining as much experience and knowledge as I possibly can!