Global Kitchen Travels

Soup Season is here. Have you tried this creamy Chicken Soup yet? It's fortified with lots of veggies and fiber rich wheat berries for a healthy and hearty Chicken Soup the whole family will love!
MAKE IT TODAY ➡️➡️➡️ https://globalkitchentravels.com/chicken-wheatberry-soup/

It's been a while since I've shared with you any of my bread recipes but this is the festive season when indulging in rich sweet breads is what we love.⁠
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We embrace the time spent with family whille making these delicious creations in the kitchen.⁠
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When it's cold outside, we welcome the warmth of the kitchen while fresh bread is baking in the oven.⁠
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Which one of these are you most excied to try?⁠
✅ Herb and Spice 7 braid French twist is so pretty you might not even want to cut into it infused with cumin, coriander, mint and cilantro. ⁠
https://globalkitchentravels.com/spice-herb-french-braid-loaf/

✅Armenian Choereg is an egg rich bread most traditionally enjoyed for Easter with mahleb - a Middle Eastern spice made from dried cherries.⁠
https://globalkitchentravels.com/choereg-armenian-easter-bread/

✅Greenlandic Sweet Bread is really more cake than bread - this delicious sweet bread packed with dried fruit is perfect with a hot mug of cocoa or apple cider⁠.
https://globalkitchentravels.com/easter-bread-paasiaisleipa/

✅ Polish Chalka is very similar to challah except it is topped with a sweet crumble⁠
https://globalkitchentravels.com/polish-chalka-crumble-bread/

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Don't like the idea of the raw eggs in eggnog? Then you have to try this Caribbean version that has all the festive flavors of the season with pumpkin and pumpkin spice.
Try Pumpkin Coquito TODAY!
🥄https://globalkitchentravels.com/puerto-rican-coquito-recipe/

Have you tried Pumpkin Coquito yet? With the added nutrition from pumpkin, no need to feel guilty when you over indulge 😏 The PERFECT holiday drink!
🥄https://globalkitchentravels.com/puerto-rican-coquito-recipe/

What says weekend brunch more than scones? Perfect for Sunday mornings when you have a little extra time to linger on breakfast.
🍽️So which one of these scone recipes are you going to try first? 🍽️

✅Pumpkin Cornmeal Scones - perfect with Cranberry Sauce https://globalkitchentravels.com/pumpkin-cornmeal-scones-cranberry-sauce/

✅Strawberry Cream Scones enriched with marscapone https://globalkitchentravels.com/strawberry-cream-scones/

✅Ginger Pear Scones https://globalkitchentravels.com/ginger-pear-scones/

✅Irish Soda Sones https://globalkitchentravels.com/irish-soda-scones-food-of-world/

Chicken Florentine Pasta is a delicious creamy pasta dish with chicken and spinach. Make it with lots of fresh herbs for additional scrumptious flavor.

This is literally one of my all time favorite pasta recipes I can never make too often!
https://globalkitchentravels.com/chicken-florentine-pasta-classic-italian-food/

OR

if you'd like to try a soup version of chicken florentine:
https://globalkitchentravels.com/chicken-florentine-soup/

Sea Moss Gel (aka Irish Moss) has been used since pre colonization in the Caribbean as a medicinal elixir by the indigenous Kalinago and Arawaks.

The Irish also used it as a therapeutic aid during the Great Famine in the 15th century.

This Vegan nutrient dense food is a great alternative to cornstarch or other thickeners in all your sauce recipes, salad dressings, jam and smoothies.

Try this delicious Mango Habanero Sauce which is great with chicken wings, grilled shrimp, burgers or fish tacos! Made with delicious Mango Yemaya Sea Moss Gel!

https://globalkitchentravels.com/mango-habanero-sauce-recipe/

Happy Rosh Hashanah to all who celebrate!⁠
Have you tried Yerushalmi Kugel yet - sweet and savory at the same time. This noodle pudding is the perfect side dish for any occasion.⁠
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Super easy to make with just a few ingredients!⁠
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This is a place where respect for all faiths and cultures can come together. The people of a faith do not represent the choices of a government! Otherwise, we would never have had a Trump presidency!⁠
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Hoping my Jewish followers had a happy holiday and this delicious recipe you can enjoy today or for any shabbat celebration!⁠

https://globalkitchentravels.com/jerusalem-kugel-yerushalmi-kugel/

Eggnog without the eggs!
Coquito meets fall with this Pumpkin Coquito recipe! A perfect mix of coconut, pumpkin, and rum for a festive Puerto Rican holiday drink with a tropical twist!
🥄https://globalkitchentravels.com/puerto-rican-coquito-recipe/

Whose craving comfort food today? I am really sad due to the murder of Marcellus Williams yesterday. A sad day in America 🥲but food is my passion and so I always think what food best aligns with my emotions and today comfort food is on the menu.

I can't promise these Broccoli Stuffed Shells will make your feel better about what's going on in the country, but you can enjoy a delicious meal and maybe get a little bit of comfort out of it.
https://globalkitchentravels.com/broccoli-stuffed-shells/

Now I'm sure a lot of you have had Satay but did you know that the satay of Malaysia, Thailand and Indonesia all look and taste totally different?⁠
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Although the satay of Thailand has become most popular in the West because they have a larger representation here, Satay actually originated in Indonesia.⁠
⁠Satay is simply grilled meat with a sauce, so that takes on many interpretations throughout Southeast Asia.⁠
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The Malaysian version starts with a fabulous marinade and brushing the meat as it's grilling with lemongrass oil makes all the difference.⁠
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The sauce though is the main difference. There is no coconut milk in the Malay version Instead, it is a mix of peanuts, lemongrass, chillies, shallots and other spices and aromatics.⁠

TRY IT TODAY ➡️➡️➡️https://globalkitchentravels.com/malaysian-style-chicken-satay/

Dal? The amounts of dal and the different ways to prepare them in India are vast and diverse.
This traditional Rajasthani Dal includes 5 different types of lentils for a dal that has variety and a complex flavor.
TRY PANCHMEL DAL RECIPE TODAY: https://globalkitchentravels.com/panchratna-da/

Explore the wonderful world of ube with this collection of 12 MOUTHWATERING UBE RECIPES!
Dive into the rich, creamy goodness of ube halaya, savor the refreshing taste of homemade ube ice cream, and discover many more treats. Also included is a helpful guide on where to buy ube, whether you prefer fresh, frozen, or powdered options. Perfect for adding a splash of vibrant purple to your culinary adventures!

https://globalkitchentravels.com/best-ube-recipes-how-to-cook-with-purple-yam/

Is the non stop heat wave getting to you?
One of my favorite summer recipes to eat when the temperatures are making life unbearable is gazpacho.

Traditional chunky tomato gazpacho originated in Spain, but the varieties of gazpacho that have been popularized around the world and especially in Latin America are endless.

This chilled soup is perfect with some crusty bread for a delicious summer meal!

On my website you will find 2 varieties of gazpacho:
🔳Chunky Watermelon Gazpacho - https://globalkitchentravels.com/summer-fruit-gazpacho/
🔳Smooth Roasted Pepper Gazpacho - https://globalkitchentravels.com/roasted-pepper-gazpacho/

Which type of gazpacho do you prefer?

The best thing about summer is the abundance of fruits everywhere. This delicious Fruit Salad that you can drink is the best and most delicious way to make use of them.
Come and Bebe can be made with any variety of fruit you prefer but I like it best with tropical fruit like mango, pineapple and papaya!
TRY IT TODAY ➡️➡️➡️ https://globalkitchentravels.com/come-y-bebe-tropical-fruit-salad/