10/06/2023
Culinary and Baking Skills Training
Fernando T. Bernad Technical School
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10/06/2023
25/05/2022
Inviting all TESDA and Non-TESDA Students to participate in the upcoming Skill Competition in the Province of Misamis Occidental.
Participants must be 18 to 20 years old. The winners will compete in the Regional and National Levels.
Categories:
A. BREAD BAKING
B. CAKE BAKING AND DECORATING/CHOCOLATE CONFECTIONERY
Kindly message this Page or Ms. Nels D. Padayhag contact number 09565270505 for registration and inquiries.
Free registration
Last Date of Registration: June 06, 2022. The orientation of Participants will be on June 08, 2022.
17/02/2022
To all TESDA Scholar graduates of Fernando T. Bernad Technical School Inc. tell us how TESDA has helped you....
All entries will be collected every end of the month this year 2022
Fernando T. Bernad Technical School, Inc is now accepting regular students for Bread and Pastry Production NC 11
and Food Processing NC 11 (Non- Scholar)
Bread and Pastry
Training Cost- 3,000 (Inclusive of Ingredients)
assessment Fee- 500 for NC 11 in Bread and Pastry
Food Processing
Training Cost for Food Processing NC 11 - 5,000 (Ingred included)
Assessment Fee - 500 for NC 11 Food Processing
Orientation May 22, 2021 Saturday 2 pm
FTBTS Carmen Annex (Back of DES Appliance)
For more information pls. call 521-3789 look for Yoly or Jenny
Amek- 0918 731 5878 Neneng - 09096303220
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