Lobster Ink is a leading online training company that assists multinational organizations accelerate transformative change by building workforce capability
07/06/2022
Let’s talk about . What have your hands done today? Sure we all know how to wash our hands, but do you know when? Learn about proper hand hygiene and other food safety basics here: https://www.lobsterlite.com/foodsafety/?campaign=xahnno
07/06/2022
Food safety, nutrition and food security are inextricably linked. While each is a significant challenge, if you’re working in preparing food, you can have direct impact on food safety. Be the change - share this message https://www.lobsterlite.com/foodsafety/?campaign=xahnno with your crew this .
07/06/2022
It’s ! Take a moment to learn how you can keep yourself and customers safe: https://www.lobsterlite.com/foodsafety/?campaign=xahnno
20/10/2020
According to Mandy Sedlak, Food Safety and Public Health Manager for EcoSure, division of Ecolab: “The Food Safety Fundamentals program doesn’t just provide food safety knowledge to the individual taking the lessons, it puts the knowledge into action. The lessons are short and engaging, easy to remember and relate to.” Experience the program yourself, start your 30-day free trial: https://bit.ly/3kb9hDj
Today is Global Handwashing Day. To celebrate we’re providing a lesson that shows you exactly how! Proper handwashing is a simple act with a powerful impact. Learn more about handwashing and other critical behaviors to protect customers in our Food Safety Fundamentals program, created in partnership with Ecolab. Start your free trial here: https://bit.ly/3nXWUwA
Food Safety training is often a key focus during onboarding, but what happens then?
In partnership with Ecolab experts, we’ve created Food Safety Fundamentals - an exciting new digital training program that acts as an ongoing reference tool for lasting behavioral change. It’s fun, interactive, and because it’s powered by the Lobster Ink platform you can assign, assess and report at any level of your organisation.
Learn more about Food Safety Fundamentals here: https://bit.ly/2ET883Q
Training is critical to public health, now more so than ever. To assist in navigating some of the new operational challenges posed by COVID-19, we’re thrilled to announce the release of Essential Public Health - interactive training for frontline teams on heightened hygiene protocols and new service etiquette.
The Essential Public Health program is available at no additional charge on the Lobster Ink platform. Follow the link to learn more: https://bit.ly/3btmQuj
09/06/2020
While World Food Safety Week might be coming to a close, it’s clear that personal hygiene, proper disinfecting, and preventing cross-contamination has never been more important. Let this be the start of ongoing behavioral change. For a limited time, you can access lessons from our highly anticipated Food Safety Foundations program at no charge through our Rebound initiative: https://bit.ly/2BG68dc
07/06/2020
Today we celebrate World Food Safety Day with the aim to strengthen our collective efforts towards safer food supply and service. In this insightful article, Lisa Robinson, Global VP of Food Safety & Public Health at Ecolab, unpacks how food safety practices can help businesses respond to today’s pressures across restaurants, grocers, food delivery, and QSR.
As Lisa highlights, training has a critical role to play in preparing frontline teams to protect guests, colleagues, and your brand’s reputation in this new normal.
Learn more: https://www.ecolab.com/articles/2020/05/factoring-food-safety-into-your-business-response-plan
Factoring food safety into your business response plan Businesses around the world are navigating unforeseen challenges around public health, brand reputation and customer trust during the COVID-19 pandemic. And food safety plays an important role in addressing these challenges.
05/06/2020
Food businesses of all types have seen increased guest or employee expectations around food safety and public health.
How confident are you that your teams understand the difference between cleaning, sanitizing, and disinfecting? While the terms are often used interchangeably, they describe distinct processes and results. Learn more about these topics as part of our Essential Rebound Training program: https://bit.ly/30bp79R
Do your teams understand the difference between required disinfecting and proactive disinfecting? Non-food contact cleaning is just as important as food contact cleaning in preventing cross-contamination. Share this lesson with them as a refresher.
Our Food Safety Foundations program provides guidelines on proper disinfecting and much more. Right now, a selection of these lessons is also available at no charge until August 7th through our Rebound initiative. Learn more: https://lobsterink.com/rebound/?utm_source=facebook&utm_medium=social&utm_campaign=food_safety_week&utm_content=disinfecting_cross_contamination
Proper handwashing as a routine behavior is a simple act with a significant impact. Yet, according to the CDC, 97% of people don’t wash their hands properly. Our Handwashing course, created in partnership with Ecolab is designed to drive behavioral change amongst your frontline. Learn more on how here: https://lobsterink.com/solution/content/handwashing/?utm_source=facebook&utm_medium=social&utm_campaign=food_safety_week&utm_content=handwashing_trailer
We’re celebrating a week of food safety in the lead up to World Food Safety Day, and it really couldn’t come at a more appropriate time. Proper hand hygiene, disinfecting, and preventing cross-contamination has never been more important, and training has a critical role to play in preparing frontline teams. Our Food Safety Foundations program is designed to impart these behaviors and many more. From now until August 7th, you can access a selection of these lessons at no charge through our Essential Rebound Training program. Learn more: https://lobsterink.com/rebound/?utm_source=facebook&utm_medium=social&utm_campaign=food_safety_week&utm_content=rebound_trailer
The new strain of Coronavirus (COVID-19) has infected tens of thousands of people. Together with Ecolab we have developed a concise online training program to help our customers reduce their exposure. Learn more: https://lobsterink.com/coronavirus/?utm_source=facebook&utm_medium=social&utm_campaign=coronavirus&utm_content=ecolab_video_post
Understandably, the coronavirus (COVID-19) outbreak has been on all our minds. However, we know that adopting certain behaviors can help reduce the risk of infection for ourselves and those around us. Learn more: https://lobsterink.com/coronavirus/?utm_source=facebook&utm_medium=social&utm_campaign=coronavirus&utm_content=training_video
09/12/2019
With the wellness tourism market estimated to be worth $639 billion (and growing), Resense CEO, Kasha Shillington, shares why professional spa training should be on the agenda of the wellness industry. Learn more: http://bit.ly/covering_all_bases
21/11/2019
Introducing Spa Professional - a role-specific training program for every role in your spa. Bridge the knowledge gap between providing exceptional guest experiences and delivering commercial value. Learn more http://bit.ly/2qC4lka
The wellness industry is expanding at an unprecedented rate, but the corresponding investment in training has failed to keep up. Career hotelier, Wolfgang Lindlbauer, explains why expert training is crucial for your operation. Learn more about Spa Professional: http://bit.ly/what_makes_spa_professional_different
One in two people admitted to having left a job to get away from a bad manager. To assist with this challenge we have just released Management in Training - a practical, interactive training program for first-time hospitality managers. Learn more: http://bit.ly/mit-trailer
A knowledgeable team makes for better guest experiences and a more profitable spa. That’s why we’ve partnered with global wellness expert, Resense, to create Spa Professional - a comprehensive spa training curriculum for every role. Learn more: http://bit.ly/spa_professional_trailer
Introducing Spa Professional - a comprehensive training program for every role in your spa. Bridge the knowledge gap between providing exceptional guest experiences and delivering commercial value. Learn more: http://bit.ly/introducing_spa_professional
16/04/2019
Personalized learning is becoming the new norm in L&D programs. But how do you facilitate a tailored learning experience across thousands of distributed teams, in their language of choice, quickly and without compromising quality? Read our blog for more.
Solving the problem of distributing personalized employee training — at scale. The way people interact, work and learn has shifted rapidly, and the need for a personalized learning experience has almost become…
15/04/2019
Ecolab and Lobster Ink are cracking the code of effective food safety training by showing learners the ‘why’ and not just the ‘what’. Read Bob Sherwood’s blog on how impactful training can drive better results.
Lobster Ink is Sticky Ecolab and Lobster Ink are cracking the code of effective food safety training. Memory sticks, procedures improve, and retention increases.
09/04/2019
Help shape the future of learning! Join our user testing community today. You will be invited to test new features and share your insights. Sign up here: http://bit.ly/join-test-community
08/04/2019
Help shape the future of learning! Join our user testing community today. You will be invited to test new features and share your insights. Sign up here: https://bit.ly/2G7oAeP
04/04/2019
Brilliant Basics is a design philosophy that informs every solution we release. For a recent blog post, we asked one of our Product Owners to share her perspective on how this enables our products to add real value. https://bit.ly/2HYvULS
Optimizing online learning with solutions that add value (not noise) The number of apps on Apple’s App Store is expected to reach 5 million by 2020. We have access to a plethora of digital solutions to help…
08/03/2019
We’d like to welcome Capsicum Culinary Studio, the largest culinary school in Africa, to Lobster Ink. The students will be learning the “why” behind the “how” with ProChef® 1, explore basic food science principles, dive deep into the detail of mastering essential skills and learn secrets from The Culinary Institute of America. Learn more about our ProChef course here: https://lobsterink.com/solution/content/culinary//?utm_source=facebook&utm_medium=social&utm_campaign=prochef&utm_content=capsicumculinarystudio
We are thrilled to announce that we have partnered with Lobster Ink, a leading online training company in the hospitality sector.
This means that our students will be provided with detailed high-definition video content through this powerful education platform – at NO extra cost!
Read more: https://www.capsicumcooking.com/blog/Capsicum-partners-with-leading-international-digital-learning-platform
26/02/2019
Today Fasie Malherbe, President of Lobster Ink, took the stage at to share his insights on human behavior and taking a reimagined approach to training. Learn more about how we’re using storytelling to improve recall and retention here: https://bit.ly/2T5BcLl
12/02/2019
“Combining Ecolab’s inspiring credentials with Lobster Ink’s capability-building technologies will enable us to deliver unique solutions, quickly and at scale.” - Dale Den Dulk, Lobster Ink, Chief Executive Officer. Learn more about the acquisition here: https://lobsterink.com/ecolab-acquires-lobsterink/?utm_source=facebook&utm_medium=social&utm_campaign=acquisition&utm_content=ecolab_acquires_lobsterink_quote_dale
We’re both proud and excited to be a part of the Ecolab family. Together making the world cleaner, safer and healthier one online lesson at a time. Learn more about the acquisition here: https://lobsterink.com/ecolab-acquires-lobsterink/?utm_source=facebook&utm_medium=social&utm_campaign=acquisition&utm_content=ecolab_acquires_lobsterink
