The Cheesemaking School at Monforte
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The Cheesemaking School at Monforte launching soon! Contact [email protected] for more
The Cheesemaking School at Monforte will train aspiring cheesemakers in the art and science of the craft. Focusing on the foundations of cheesemaking, food safety, contructing a dairy and direct marketing, the School aims to produce cheesemakers who can make a great cheese for their employers or for themselves. No previous experience is required for admission but a commitment to learning is a must