Le Cordon Bleu Korea

Le Cordon Bleu Korea, is also known as the culinary school of the popular local TV drama 'The memories of my lovely Samsoon' in Korea.

It is recognized as one of the top Culinary Arts Institute in the world. In 2002, Le Cordon Bleu-Sookmyung Academy opened its doors to students who wanted to study classical French Cuisine and Pastry techniques, as well as Hospitality Management. The programs include degree and continuing education courses for culinary professionals, in addition to workshops for gourmet enthusiasts. To celebrate a  ...