Dulcet Cuisine

Introducing our newest dressing! I can tell you unabashedly it is my favorite. Really incredible! Thank you Pam! https://www.dulcetcuisine.com/dulcethome/red-wine-vinegar-amp-shallot-dressing

Red Wine Vinegar & Shallot Dressing — Dulcet Cuisine Our newest dressing and it is out of this world! Creamy on the tongue with just the right tang. Complex flavors combine and create umami perfection. Velvety smooth with sublime shallot flavor and the perfect lip smack! Truly an amazing dressing. INGREDIENTS: Extra Virgin Olive Oil, High Oleic Exp

Did you know we make dressings for New Seasons Markets? Earn DOUBLE the money when you join Neighbor Rewards and buy any of our dressings, or other Partner Brand products. That's 2 points on every dollar, with a 250-point bonus just for joining and an extra 10 points for using reusable bags or containers. Upon reaching 500 points, customers earn a $5 reward towards a future purchase. Dulcet Cuisine

Dulcet Cuisine updated their business hours.

We have a new website! http://www.dulcetcuisine.com

Dulcet Cuisine Dulcet Cuisine is a Portland, Oregon specialty food company in partnership with New Seasons Markets to bring you the finest dressings, sauces, and condiments.

Our dressings in the fun New Seasons label are being featured this weekend at all New Seasons and New Leaf Community Markets stores for only $3.99!!. We love !

The perfect summer salad. Made with New Season's/Dulcet Toasted Sesame & Ginger Asian Sauce.

http://www.dulcetcuisine.com/fresh-herb-ginger-salad/

Fresh Herb & Ginger Salad - Dulcet Cuisine Ingredients 8 c shredded white and red cabbage o …

In New Seasons Market stores and New Leaf Community Markets now! Here are some handy store map links to see if one is near you. https://www.newseasonsmarket.com/store-map/ and http://www.newleaf.com/stores/

Dulcet in Hong Kong! Thank you Feather & Bone!

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Dulcet Ketchup in Michigan! Thank you Art of the Table!

Plans to grill this weekend?

We are sampling Corridor Sausage Co.'s Moroccan Lamb Sausage with Dulcet Cuisine's Moroccan and Orange Chile Ketchups, and Filfil Foods's Garlic Hot Sauce (No. 7). There's also samples of new-to-us potato chips from The Billy Goat Chip Company. Delicious & easy ways to entertain all weekend long!

Come in today & tomorrow to stock up for the weekend - we will be closed Sunday and Monday!

In New Seasons Market Stores Now!!! 3 Dulcet dressings/sauces privately branded in partnership with New Seasons. So excited!

We're absolutely thrilled to announce a new partnership with New Seasons stores in Oregon (and a few stores in Washington State and San Francisco Bay area)! They will be launching our Toasted Sesame & Ginger Asian Sauce, Balsamic Dressing/Sauce, and Lemon, Mustard & Dill Sauce under their label. Look for it at the end of April in all New Seasons stores!!!!!!

Thank you Art of the Table!

Tuesday night dinner goals: Dulcet Cuisine's party pizzas. We carry the Mild Indian, Morroccan, and Orange Chile ketchups at Art of the Table: mix and match with the following recipes to spice up pizza night at your house!

http://www.dulcetcuisine.com/quickie-party-pizzas/

I know we haven't posted here in a while.

To all of our wonderful customers who continue to reach out, and are wondering what the heck is going on, we wanted to give you this update: As you may know, Pam and Alison are the owners of Dulcet. Pam started the company at the Portland Farmer's Market in 2004 with 3 sauces/dressings that she had created for a restaurant she used to own in Canada. 4 years later, in 2008, Alison joined the company as brand manager/designer, systems analyst and financial manager.

Pam and I have been on quite a journey together and weathered a lot of storms. The grocery business is not for the faint of heart. Long story made extremely short, we find ourselves at a crossroads. At this juncture, we are not sure if we will continue making Dulcet products. We are working with private companies who may want us to produce some of our products under their label (known as private label). We also have some opportunities to sell the brand to another party who would not change anything, but who may not make everything. It is also entirely possible that we just close our doors all together.

So there it is. A lot is up in the air. We are actively making product for some private business, but the future is unclear. We just wanted to let you all know what was going on. Stay tuned and thank you all so much for the incredible support and outreach we have received during this process.

Spring break pizza party!
http://www.dulcetcuisine.com/quickie-party-pizzas/

Tasty appetizer for your vegan friends. Feel free to add some heat with fresh or dried crushed chilies! http://www.dulcetcuisine.com/maias-curried-tofu-pate/

Looking for an appetizer recipe for your holiday party. Try these lovely little gems of tasty goodness. Can be made days before and placed in the freezer until the night of your party. Then just pop them in the oven, yum! http://www.dulcetcuisine.com/creole-puff-pastries/

20% Off our Cooking Spices & Rubs this month! Use discount code "SPICY" at checkout. Includes our Creole Spice, Moroccan Spice, Madras Curry Spice, or if you want them all, our Assorted Case with 2 of each. The perfect hostess gift, stocking stuffer, or holiday goodie ingredient. http://www.dulcetcuisine.com/shop

Spice up the holidays! Spice up the holidays!

We hope everyone has a beautiful Thanksgiving today!

It's feeling like a Mac n Cheese kind of weekend. We've spiced ours up with Dulcet Creole Mustard, ham and cherry tomatoes. Hoping your weekend is warm, cozy and safe. http://www.dulcetcuisine.com/creole-mac-cheese-with-ham/

If you are in Portland tonight, make your way over to Indigo Traders in Multnomah VIllage (indigotraders.com) between 5 and 9pm. It's First Friday and Pam will be sampling Dulcet products. She's been hard at work making some fun and tasty dishes and wold love you to come by and say hello. Hope to see you there!

It's a good night for Veggie Chow Mein with our new Gluten Free Toasted Sesame and Ginger Sauce. Mmmmm-hmmmm!

http://www.dulcetcuisine.com/veggie-chow-mein/

Veggie Chow Mein - Dulcet Cuisine

Our ketchups have new clothes!

Holy flatfish! Halibut is here. And here is a lovely way to enjoy it while the weather is still mild.
http://www.dulcetcuisine.com/halibut-shallot-salad/

Halibut & Shallot Salad - Dulcet Cuisine Ingredients 2 c bite size pieces of cooked halib …

It's still pleasantly warm outside and with the tomatoes so plentiful, we're enjoying gazpacho, just one more time before summer comes to an end. http://www.dulcetcuisine.com/sweet-summer-gazpacho/

We've been giving our ketchups a lot of thought lately, asking ourselves what sets them apart from others on the market. Perhaps its that they are so much more than ketchup! Sure, they're good on burgers and fries, but how about all the recipes we have for cooking with them. Here's one of those recipes
http://www.dulcetcuisine.com/aromatic-curry-chicken-bowl/

Another Sunday, Another Super Bowl! Coconut Curry Cauliflower - a quick stir fry with fresh ginger, onion, garlic, coconut milk and our Mild Indian Curry Ketchup. Eat those veggies ya'll!

http://www.dulcetcuisine.com/coconut-curry-cauliflower/

Don't ya love when leftovers are transformed into something even better than the original dish? Yesterday's succotash made without beans, was the perfect filling for today's frittata. We just added some crumbled goat cheese to the mix and vuola!

Succotash is one of our go to recipes this time of year. It marries fresh colorful vegetables into a delightful taste bud treat. http://www.dulcetcuisine.com/southern-succotash/