Chef Ray Food Service Solutions

Chef Ray Food Service Solutions

Chef Ray provides training classes and ServSafe certifications for restaurants and food service operations in southern Arizona.

Operating as usual


With the reopening of Foodservice and the new challenges that go with it. I can help you to be up to date on new regulations and get you certified as a Food Handler, and Food Manager. Is your food cost where it should be? I can help you to find out and make the necessary changes .


Servsafe certification training and test Proctor. Check new Health Department rules. A certified Production Manager is to be on duty while business is operating.


Chef Ray is a certified ServSafe instructor and examination proctor. He can train and certify your food service staff. Every food service establishment is required to have at least one employee who holds the ServSafe Food Manager Certification. Passing the ServSafe Food Manager’s Exam satisfies the Certified Food Manager requirements of the Maricopa, Pima, Cochise, Coconino, Yavapai, Mohave and Yuma Health Departments.
ServSafe training covers critical principles including personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more.
Chef Ray's ServSafe Food Mangers classroom training covers all the information you and your staff will need to perform on the job. The class is a 4-hour training session with a certification exam at the end of the class. Call 520-286-7033 or email [email protected].

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