CSI Desert Cafe

CSI Desert Cafe

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Hello Everyone,

We have wrapped up the Desert Café for this semester. Thank you to all of our guests. It’s been a pleasure serving you. We look forward to seeing you again in the Fall.

Sincerely,
The Staff and Students of the Desert Cafe

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
We have a special Menu Planned for this week. Come join us for lunch.

If you would like to place a to-go order please follow this link. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order.

Thank you for your support!

This week in the Desert Café

Wednesday, March 9th - Beef and wild mushrooms in Guinness with creamy potato and celery root puree. $12.00

Thursday, March 10th -Slow roasted rabbit with fresh herbs, natural jus and roasted red potatoes . $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Crispy buffalo chicken salad with your choice of ranch or Creamy cilantro -lime dressing . $8.50

Sandwich Feature – Elk sliders on house made milk bread buns with siracha laced coleslaw. $8.50

Soup – Wednesday; Cream of parsnip with coriander and cumin. Thursday; Sunshine soup with sweet potato, citrus and warm spice.

Dessert – Wednesday; Crème Brule and Blueberry Macron. Thursday; Marla’s Raspberry Chocolate Bombe

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
Invite a friend to lunch this week at the Desert Café!

Desert Café To-Go Orders Wednesday, March 2, 2022 Thursday, March 3, 2022 Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. We are so excited to be back to serve you this semester! Thank you for your support! https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This week in the Desert Café

Wednesday, March 2nd - Bacon and herb wrapped pork tenderloin with lemon glazed sweet potatoes and broccolini sauté. $12.00

Thursday, March 3rd - Roast salmon fillet with dill cream and rye crumbs. Served with black beluga lentil and vegetable ragout. $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Tajin dusted charbroiled shrimp on radicchio, and quinoa salad dressed with a spicy rice wine vinegar and honey dressing. $9.50

Sandwich Feature – “Phillipe the Original” French Dip Sandwich. Thin sliced roast beef on a house made French bread roll with a flavorful au jus for dipping. $9.50

Soup – Chicken and rice soup with spinach, lemon, and dill.

Dessert – Wednesday; Baklava with Raspberry Sherbet. Thursday; Blood Orange Olive Oil Upside Down Cake.

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
Welcome to the Desert Café! We are open for dining in or for to-go orders.

Desert Café To Go Orders Week of February 23-24 https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing
Desert Café To-Go Orders Wednesday, February 23, 2022 Thursday, February 24, 2022 Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order

Thank you for your support!

This week in the Desert Café

Wednesday, February 23rd - Pan seared chicken thigh and drumstick with Dos Equis Ambar beer and whole grain mustard sauce, accompanied by toasted quinoa and vegetable medley. $11.00

Thursday, February 24th - Steak au poivre. Pan seared pepper crusted flatiron steak with a brandy infused cream sauce, scalloped potatoes and haricot verts.$14.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Pan seared scallops citrus and avocado salad with miso tahini dressing. . $9.50

Sandwich Feature – Oven roasted turkey on house made multi-grain bread with tomato mozzarella pesto. $8.50

Soup – Creamy tomato cauliflower

Dessert – Wednesday; Mixed Berry Fruit Tartlets
Thursday; Tropical Entremet- Vanilla Mousse, Pineapple compote and Coconut Caramel

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
Welcome to the Desert Café!

Desert Café To-Go Orders; Wednesday, February 16, 2022 and Thursday, February 17, 2022. Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

Thank you for your support!

This week in the Desert Café

Wednesday, February 16th - Miso and maple glazed pan seared salmon on sushi rice with miso brown butter asparagus $13.00

Thursday, February 17th - Home-style Meatloaf with buttery mashed potatoes and glazed carrots. $12.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Alt. Cobb Salad. Grilled shrimp hard cooked egg, brie cheese, heirloom baby tomatoes, avocado and crispy prosciutto on butter lettuce with ranch dressing. $8.50

Sandwich Feature – “The Paddington” grilled Black Forrest ham and Swiss cheese on house made Pumpernickel bread with whole grain mustard and orange marmalade! $8.50

Soup – Smoky chipotle black bean.

Dessert – Wednesday; Red Velvet Whoopie Pies filled with Classic Cream Cheese Icing
Thursday; Raspberry Napoleon. Raspberries and Pastry Cream between layers of flaky Puff Pastry.

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
Welcome to the Desert Café. We have another great menu for you this week.

Desert Café To-Go Orders Wednesday, February 9, 2022 Thursday, February 10, 2022 https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. Because of a staff limitations we ask that you place your to-go orders by 5:00pm on the day prior to your pick up time.

Thank you for your support!

This week in the Desert Café

Wednesday, February 9th - Beef Bourguignon, slowed braised beef in red wine with pearl onions and mushrooms. Served with buttery mashed potatoes. $12.00

Thursday, February 10th - Pan seared sea bass with lemon-chive beurre blanc and vegetable risotto. $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature- Mango and blueberry salad with citrus-poppy seed dressing and char-broiled chicken breast. $9.50

Sandwich Feature – Seared ahi tuna on house-made focaccia bread with tomato ,olive, spinach and feta cheese. $9.50

Soup – Clam Chowder

Dessert – Wednesday; Tiramisu Thursday; Salty Nut Tart with Rosemary

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
The Desert Café opens this week for the spring semester. On the menu we have past favorites and new dishes for you to try.

Desert Café To-Go Orders Wednesday, February 2, 2022 Thursday, February 3, 2022. Please include your phone number in case we have any questions. We are so excited to be back to serve you this semester!
Thank you for your support! https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Café

Wednesday, Feb. 2nd – Lemon, caper, and Parmesan cheese crusted chicken breast with lemon -herb cream and oven roasted red potatoes. $12.00

Thursday, Feb. 3rd - Roasted pork loin with rosemary, sage, and garlic and a special roasted vegetable demi-glace with Yukon gold and sour cream mashed potatoes. $12.00

Above entrees come with your choice of soup or dinner salad, beverage and dessert.

Salad Feature- Warm lamb steak and roasted vegetable salad on a bed of roasted cauliflower rice with tahini, yogurt and mint dressing. $9.50

Sandwich Feature- Kentucky Hot Brown sandwich – Thin-sliced turkey served open-faced on house-made bread and topped with a savory Parmesan cheese sauce and garnished with crispy bacon. $8.50

Soup – Wednesday: Butternut squash soup with apple and bacon. Thursday: Butternut squash soup with garam masala yogurt and lime

Dessert – Wednesday: Bread and Butter Pudding with White Chocolate Bourbon Sauce. Thursday: Yeasted Lemon Pound Cake with Dried Fruit Compote and Vanilla Foam.

Hours 11:30 am to 1:00 pm.

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]
This is the last week this semester for the Desert Cafe. Thank you for supporting the students. It’s been a great learning experience for all involved.

Place a to-go order with the students at the Desert Café. Just follow the link to place your order.
https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Cafe

Wednesday, November 17th – Butter poached beef flatiron steak with red wine demiglace, scalloped potatoes and Swiss chard. $14.00

Thursday, November 18th –Elk flank steak with herb infused demiglace, apple compote, and savory bread pudding. $14.00

The above entrees are served with your choice of soup or side salad, beverage and dessert.

Salad Feature –Shrimp and avocado salad with house made grapefruit and honey vinaigrette. $8.50

Sandwich Feature – Grilled brie, turkey, and pear on whole grain bread. $8.50

Soup – Velvety spice scented sweet potato and celeriac soup.

Dessert – Wednesday: “Fruit Salad” pineapple upside down cake, roasted cantaloupe ice cream, and pressed watermelon

Thursday: “Autumn Tea Time” key lime tart, dark chocolate lavender truffle crème brûlée in chocolate crust

Hours 11:30am – 1:00pm

The Desert Cafe is operated by the culinary, hospitality and pastry students at the College of Southern Idaho. We serve lunch most Wednesdays and Thursdays during fall and spring semesters.

Watch here for our weekly menus.

03/14/2022

Hello Everyone,

We have wrapped up the Desert Café for this semester. Thank you to all of our guests. It’s been a pleasure serving you. We look forward to seeing you again in the Fall.

Sincerely,
The Staff and Students of the Desert Cafe

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

03/08/2022

We have a special Menu Planned for this week. Come join us for lunch.

If you would like to place a to-go order please follow this link. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order.

Thank you for your support!

This week in the Desert Café

Wednesday, March 9th - Beef and wild mushrooms in Guinness with creamy potato and celery root puree. $12.00

Thursday, March 10th -Slow roasted rabbit with fresh herbs, natural jus and roasted red potatoes . $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Crispy buffalo chicken salad with your choice of ranch or Creamy cilantro -lime dressing . $8.50

Sandwich Feature – Elk sliders on house made milk bread buns with siracha laced coleslaw. $8.50

Soup – Wednesday; Cream of parsnip with coriander and cumin. Thursday; Sunshine soup with sweet potato, citrus and warm spice.

Dessert – Wednesday; Crème Brule and Blueberry Macron. Thursday; Marla’s Raspberry Chocolate Bombe

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

03/01/2022

Invite a friend to lunch this week at the Desert Café!

Desert Café To-Go Orders Wednesday, March 2, 2022 Thursday, March 3, 2022 Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. We are so excited to be back to serve you this semester! Thank you for your support! https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This week in the Desert Café

Wednesday, March 2nd - Bacon and herb wrapped pork tenderloin with lemon glazed sweet potatoes and broccolini sauté. $12.00

Thursday, March 3rd - Roast salmon fillet with dill cream and rye crumbs. Served with black beluga lentil and vegetable ragout. $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Tajin dusted charbroiled shrimp on radicchio, and quinoa salad dressed with a spicy rice wine vinegar and honey dressing. $9.50

Sandwich Feature – “Phillipe the Original” French Dip Sandwich. Thin sliced roast beef on a house made French bread roll with a flavorful au jus for dipping. $9.50

Soup – Chicken and rice soup with spinach, lemon, and dill.

Dessert – Wednesday; Baklava with Raspberry Sherbet. Thursday; Blood Orange Olive Oil Upside Down Cake.

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

02/23/2022

Welcome to the Desert Café! We are open for dining in or for to-go orders.

Desert Café To Go Orders Week of February 23-24 https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing
Desert Café To-Go Orders Wednesday, February 23, 2022 Thursday, February 24, 2022 Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order

Thank you for your support!

This week in the Desert Café

Wednesday, February 23rd - Pan seared chicken thigh and drumstick with Dos Equis Ambar beer and whole grain mustard sauce, accompanied by toasted quinoa and vegetable medley. $11.00

Thursday, February 24th - Steak au poivre. Pan seared pepper crusted flatiron steak with a brandy infused cream sauce, scalloped potatoes and haricot verts.$14.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Pan seared scallops citrus and avocado salad with miso tahini dressing. . $9.50

Sandwich Feature – Oven roasted turkey on house made multi-grain bread with tomato mozzarella pesto. $8.50

Soup – Creamy tomato cauliflower

Dessert – Wednesday; Mixed Berry Fruit Tartlets
Thursday; Tropical Entremet- Vanilla Mousse, Pineapple compote and Coconut Caramel

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

02/14/2022

Welcome to the Desert Café!

Desert Café To-Go Orders; Wednesday, February 16, 2022 and Thursday, February 17, 2022. Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

Thank you for your support!

This week in the Desert Café

Wednesday, February 16th - Miso and maple glazed pan seared salmon on sushi rice with miso brown butter asparagus $13.00

Thursday, February 17th - Home-style Meatloaf with buttery mashed potatoes and glazed carrots. $12.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature – Alt. Cobb Salad. Grilled shrimp hard cooked egg, brie cheese, heirloom baby tomatoes, avocado and crispy prosciutto on butter lettuce with ranch dressing. $8.50

Sandwich Feature – “The Paddington” grilled Black Forrest ham and Swiss cheese on house made Pumpernickel bread with whole grain mustard and orange marmalade! $8.50

Soup – Smoky chipotle black bean.

Dessert – Wednesday; Red Velvet Whoopie Pies filled with Classic Cream Cheese Icing
Thursday; Raspberry Napoleon. Raspberries and Pastry Cream between layers of flaky Puff Pastry.

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

02/08/2022

Welcome to the Desert Café. We have another great menu for you this week.

Desert Café To-Go Orders Wednesday, February 9, 2022 Thursday, February 10, 2022 https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing Please include your phone number in case we have any questions. Dianne Jolovich cell 208-404-2407 if you need to change or cancel an order. Because of a staff limitations we ask that you place your to-go orders by 5:00pm on the day prior to your pick up time.

Thank you for your support!

This week in the Desert Café

Wednesday, February 9th - Beef Bourguignon, slowed braised beef in red wine with pearl onions and mushrooms. Served with buttery mashed potatoes. $12.00

Thursday, February 10th - Pan seared sea bass with lemon-chive beurre blanc and vegetable risotto. $13.00

The above entrees are served with your choice of soup or green salad, beverage and dessert.

Salad Feature- Mango and blueberry salad with citrus-poppy seed dressing and char-broiled chicken breast. $9.50

Sandwich Feature – Seared ahi tuna on house-made focaccia bread with tomato ,olive, spinach and feta cheese. $9.50

Soup – Clam Chowder

Dessert – Wednesday; Tiramisu Thursday; Salty Nut Tart with Rosemary

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

02/01/2022

The Desert Café opens this week for the spring semester. On the menu we have past favorites and new dishes for you to try.

Desert Café To-Go Orders Wednesday, February 2, 2022 Thursday, February 3, 2022. Please include your phone number in case we have any questions. We are so excited to be back to serve you this semester!
Thank you for your support! https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Café

Wednesday, Feb. 2nd – Lemon, caper, and Parmesan cheese crusted chicken breast with lemon -herb cream and oven roasted red potatoes. $12.00

Thursday, Feb. 3rd - Roasted pork loin with rosemary, sage, and garlic and a special roasted vegetable demi-glace with Yukon gold and sour cream mashed potatoes. $12.00

Above entrees come with your choice of soup or dinner salad, beverage and dessert.

Salad Feature- Warm lamb steak and roasted vegetable salad on a bed of roasted cauliflower rice with tahini, yogurt and mint dressing. $9.50

Sandwich Feature- Kentucky Hot Brown sandwich – Thin-sliced turkey served open-faced on house-made bread and topped with a savory Parmesan cheese sauce and garnished with crispy bacon. $8.50

Soup – Wednesday: Butternut squash soup with apple and bacon. Thursday: Butternut squash soup with garam masala yogurt and lime

Dessert – Wednesday: Bread and Butter Pudding with White Chocolate Bourbon Sauce. Thursday: Yeasted Lemon Pound Cake with Dried Fruit Compote and Vanilla Foam.

Hours 11:30 am to 1:00 pm.

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

11/16/2021

This is the last week this semester for the Desert Cafe. Thank you for supporting the students. It’s been a great learning experience for all involved.

Place a to-go order with the students at the Desert Café. Just follow the link to place your order.
https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Cafe

Wednesday, November 17th – Butter poached beef flatiron steak with red wine demiglace, scalloped potatoes and Swiss chard. $14.00

Thursday, November 18th –Elk flank steak with herb infused demiglace, apple compote, and savory bread pudding. $14.00

The above entrees are served with your choice of soup or side salad, beverage and dessert.

Salad Feature –Shrimp and avocado salad with house made grapefruit and honey vinaigrette. $8.50

Sandwich Feature – Grilled brie, turkey, and pear on whole grain bread. $8.50

Soup – Velvety spice scented sweet potato and celeriac soup.

Dessert – Wednesday: “Fruit Salad” pineapple upside down cake, roasted cantaloupe ice cream, and pressed watermelon

Thursday: “Autumn Tea Time” key lime tart, dark chocolate lavender truffle crème brûlée in chocolate crust

Hours 11:30am – 1:00pm

11/09/2021

We had a very successful Harvest Time Festival, thank you to all who attended over the weekend. The desert Café will be open on Wednesday only this week. Come see us for a relaxing lunch!

Please follow the link to place your to-go orders. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

Wednesday, November 10th – Braised pork loin with mole sauce, arroz verde and black beans . $12.00

The above entree is served with your choice of soup or dinner salad, beverage and dessert.

Salad Feature – Classic Cobb Salad with house made blue cheese dressing. $8.50

Sandwich Feature – Cubano, grilled sandwich of roasted pork, ham, Swiss cheese and dill pickles. $8.50

Soup – Chicken white bean and green chile.

Dessert – Cinnamon Swirl Bread Pudding with Salted Caramel Sauce

Hours 11:30am – 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

Desert Café To Go Orders Week of February 8-14 10/26/2021

Desert Café To Go Orders Week of February 8-14

Come to the Desert Café this week and bring a friend for a terrific lunch prepared and served by our Culinary, Baking and Hospitality students.

Place a to-go order with the students at the Desert Café. Just follow the link to place your order. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

There will be no café next week due to preparation for the Harvest Time Festival.
Three Big Days of holiday shopping, Door Prizes and treats.
Friday, November 5 • 10am-7pm
Saturday, November 6 • 10am-7pm
Sunday, November 7 • 10am-4pm
This is the arts and crafts tradition local shoppers look forward to each year. Great gift-buying for everyone on your list, and you too!
Admission $3 per person, children 10 and under are free. Get a 3-day weekend pass for $7 per person.

This Week in the Desert Café

Wednesday, October 27th – - Smoky sautéed shrimp and prosciutto on creamy cheese grits with pisto manchego (Spanish ratatouille). $12.00

Thursday, October 28th – Boneless chicken roulade filled with prosciutto cheese and herbs, demi-glace, and Tuscan kale gratin. $12.00

The above entrees are served with your choice of soup or dinner salad, beverage and dessert.

Salad Feature – Flatiron Steak with buttermilk blue cheese crumbles, dried cherries, pear, candied walnuts, and baby frisee. Sherry wine and herb vinaigrette . $9.50

Sandwich Feature – Philly cheese steak sandwich with provolone cheese and grilled peppers and onions. $8.50

Soup of the Day – Beer and cheddar cheese soup.

Dessert –Wednesday: Brown Sugar and Spice Cake with Apple Butter and Cream Cheese Icing. Thursday: Flourless Chocolate Torte with Peach and Raspberry Sauces.

Hours 11:30am- 1:00pm

Desert Café To Go Orders Week of February 8-14 Desert Café To-Go Orders October 27 and 28, 2021 Please include your phone number in case we have any questions.. Wednesday Thursday Order Time Name/Ext Menu Order Time Name/Ext Menu 1 11:30 David West x6818 Entree special with soup, Regular Coke 1 11:30 David ...

10/18/2021

Get up from your desk and put a few more steps on your fitness tracker by walking over to the Desert Café for lunch!

Please use this link to place your to-go orders. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Café

Wednesday, October 20th – Hungarian Goulash, a traditional stew of beef, onions, garlic and lots of sweet Hungarian paprika served over egg noodles with a dollop of sour cream. $12.00

Thursday, October 21st – - Trout Meunière sautéed with brown butter, lemon and parsley, steamed baby red potatoes and broccolini. $13.00

The above entrees are served with your choice of soup or side salad, beverage and dessert.

Salad Feature – Niçoise salad. Seared ahi tuna and red potatoes, haricot vert, tomatoes and olives on a bed of romaine lettuce with white wine and herb vinaigrette. $9.50

Sandwich Feature – Desert Café Patty Melt. Specially seasoned and hand formed beef patty with caramelized onions, sharp cheddar and Swiss cheese on marble rye bread. $8.50

Soup of the Day – French bean and vegetable soup.

Dessert – Wednesday; Cheesecake with Blackberry Compote. Thursday; Panna Cotta Pomegranites

Hours 11:30am- 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

10/12/2021

Thank you everyone for your support last week on the opening of the Desert Café. We had a great turn out both Wednesday and Thursday.
Please use this link to place your to-go orders. https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing

This Week in the Desert Café

Wednesday, October 13th – Maple-thyme roasted chicken thighs supreme with roasted garlic smashed red potatoes and vegetable medley. $11.00

Thursday, October 14th – Black pepper crusted duck breast with cherry-port sauce and potato-celery root puree. $13.00

The above entrees are served with your choice of soup or dinner salad, beverage and dessert.

Salad Feature – Grilled Chicken Caesar Salad. Charbroiled chicken breast with lightly charred Romaine lettuce, grilled croutons, Parmesan cheese and house made Caesar dressing. $8.50

Sandwich Feature – Desert Cafe BLTA. Crispy Falls Brand Bacon, green leaf lettuce, ripe tomato and avocado with house made garlic and herb aioli on toasted multi-grain bread. $8.50

Soup of the Day – Creamy cauliflower and aged white cheddar.

Dessert – Wednesday; Apple Cobbler with Chantilly Cream. Thursday; Gluten -free Pistachio and Raspberry Cake Roll.

Hours 11:30am- 1:00pm

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

10/06/2021

I apologize for not having this posted sooner.

The Desert Café opens this week for the fall semester. We are looking forward to seeing everyone.

If you would like to place a to-go order please follow this link https://docs.google.com/document/d/1c4BdaNP4P3LTkOzDAtVsGqc6EOOHaXAyC68XBzIDYfI/edit?usp=sharing
where you can enter your information and the items that you would like and choose your pickup time. Because of a staff limitations we ask that you place your to-go orders by 5:00pm on the day prior to your pick up time.

Thank you for your support!

This Week in the Desert Cafe

Wednesday, Oct. 6th – Roast pork tenderloin with rosemary Dijon cream sauce, wild and herb rice pilaf and haricot verts $11.00

Thursday, Oct. 7th - Char-broiled salmon filet with lemon-mint yogurt sauce, vegetable kabob and couscous. $12.00

Above entrées come with your choice of soup or dinner salad, beverage and dessert.

Salad Feature- Charbroiled chicken breast with Granny Smith apple, dried cranberries, walnuts, blue cheese and a Champagne-herb vinaigrette. $8.50

Sandwich Feature- Grown-up grilled cheese, filled with a blend of brie, swiss and shallots. Grilled golden brown on the outside with a combination of butter, Dijon mustard and parmesan. $8.50

Soup – Cream of Tomato

Dessert – Wednesday: Mixed Berry Crostata with vanilla Ice Cream. Thursday: Peach Frangipane Tartlet.

Hours 11:30 am to 1:00 pm.

Michael A. Johnson
Culinary Instructor
College of Southern Idaho
208-732-6381
[email protected]

Location

Category

Address


315 Falls Ave CSI Campus Desert Building
Twin Falls, ID
83301

Other Schools in Twin Falls (show all)
College of Southern Idaho BME Program College of Southern Idaho BME Program
315 Falls Ave
Twin Falls, 83303

College of Southern Idaho Business Management Entrepreneurship Associate of Applied Science Degree Program. Twin Falls, Idaho.

TFHS Theatre Department TFHS Theatre Department
1615 Filer Ave E
Twin Falls, 83301

A professional theatre company run by high school students.

CSI Jazz Camp CSI Jazz Camp
College Of Southern Idaho - 315 Falls Ave - PO Box 1238 -
Twin Falls, 83303-1238

The CSI Jazz camp is an opportunity for students and lovers of jazz age 13 and up to experience the art of making jazz music with world class musicians!

Twin Falls High School Boys Soccer Twin Falls High School Boys Soccer
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Twin Falls, 83301

This page is for TFHS Boys Soccer players, families, and supporters. It will be your source for pic

Phi Theta Kappa, Omicron Xi Chapter Phi Theta Kappa, Omicron Xi Chapter
Twin Falls, 83301

College of Southern Idaho, Twin Falls, Idaho

Harrison Elm PTA Harrison Elm PTA
Twin Falls, 83301

PTA Board Members:President: Vice President: Secretary: Treasurer:

Twin Falls High School HOSA Twin Falls High School HOSA
1615 Filer Ave. E
Twin Falls, 83301

Twin Falls High School's HOSA is skills program used to get young people ready and prepared for higher education and the work force with leadership skills.

Fundamentally Strong Fundamentally Strong
Twin Falls, 83301

Are you an athlete, performer, or someone who wants better results? I can help you be fundamentally strong with your mind to get you there.

Twin falls swing shift childcare Twin falls swing shift childcare
Twin Falls, 83301

We have very flexible childcare for those working off hours shifts. We've been in business 26 years. We take ICCP and provide transportation when needed.

Xavier Charter School Xavier Charter School
Twin Falls, 83301-5651

Top Gun Truck Driving Academy Top Gun Truck Driving Academy
21396 US Hwy 30
Twin Falls, 83301

Class A CDL Training

Magic Valley Composite High School Mountain Biking Team Magic Valley Composite High School Mountain Biking Team
450 Falls Ave, Suite 100
Twin Falls, 83301

Now in our seventh season for high school mountain biking in the Magic Valley. We are a composite team made up of youth from area schools.