[07/24/20] Calling Pastry Chefs & Artisan Bakers interested in a cool business location. Check out 2nd South Market in downtown Twin Falls!
If you're staying at home with kids, The Edible Schoolyard Project has this fun lesson about types of flour with downloadable teacher (parent) and student (your kids!) guides. They have other fun lessons as well! 🥐🥖🥧🍰🍪
edibleschoolyard.org What is flour? Why are there so many types? What makes them different? If you’ve ever read a baking recipe that called for bread flour, cake flour, or unbleached flour and wondered any of those questions, this is your chance to learn all about flour. First, you’ll note what you already know and ...
How to melt chocolate at home in the microwave for a basket cake. Music from Youtube Audio Library: "Smart Riot" HumaHuma
"Sweet" little animation.
google.com Can you take the heat with inventor of the Scoville scale, Wilbur Scoville?! #GoogleDoodle
theplate.nationalgeographic.com As far back as the Iron Age, people have gathered to celebrate December’s winter solstice and welcome the lengthening days. As part of the earliest Nordic rituals, Yule logs were decorated wi…
telegraph.co.uk The "Dior of Desserts" on passion, pastry and the importance of always asking "Why?"
La nuit puis le jour sur la boulangerie du Pain d'Hervé à Espaubourg. Ici les gestes du boulanger.
We love Janjou Pâtisserie and our friend Mosh*t. :)
To ServSafe Certified students:
ServSafe®, has upgraded to a more convenient, efficient, and cost-saving option for issuing ServSafe Certificates. Beginning today, May 7, 2015, ServSafe will offer complimentary eCertificates. The new eCertificates will continue to fulfill ANSI requirements for the ServSafe Food Protection Manager Certification, and now will provide both students and proctors instant access.
To learn more about how the eCertificate function will affect Students, Instructors, and/or organizations, please visit http://www.servsafe.com/manager/ecert_faqs?
bloomberg.com Pastry chefs from the best restaurants in the country celebrate the sweetness
[01/30/15] Go pastry chefs! Put your best chocolate forward! # deathbychocolate
If I lived in Chicago, I'd have to get a job here just to pay for classes. I'd go through every program, then take every continuing education course. P.S. Look at the lovely nougats in this particular class! *Sigh* :)
frenchpastryschool.com In this three-day, hands-on course, explore sugar confectionary and fruit spreads with World Pastry Champion, Chef Patrice Caillot.
Anyone remember the story I told you about this incredible man and his adventure as a geologist with a global sourdough collection? It's hard to believe that he and his precious starters are right here in Cascade, Idaho!
We sell sourdough cultures. We currently have 17 cultures for sale. They are from all over the world. Our cultures have no commercial yeast in them. Come back to the original way that sourdough was made. Try our Gold Standard of Bread.
Most of you remember the video of Lionel Poilane's bread and his punition. Here's an interesting update on his daughter Apollonia. In case you missed the original, I'll post it too.
newyorker.com On November 2, 2002, Apollonia Poilâne sat down at her father’s desk and took over as the C.E.O. of the company that for eight decades has made Paris’s most celebrated bread. Two days earlier, her father, Lionel, and her mother, Ibu, had been killed in a helicopter crash. Lionel, a flying enthusiast…
LOVE this video.
www.four-magazine.com The origin of baklava is hotly contested, but this restaurant in Gaziantep, Turkey has been making it since 1887. Join Foodie Originals and Daniel and Mirra from The Perennial Plate as they tour famed baklava producer Çağdaş...
"Good (long and thorough) read about Maillard Reaction. Might help you understand why our pastries are not blonde but brown - as they should be." ~Mosh*t
mlaiskonis.com How cool it must have been to be present - a fly on the cave wall - at the precise moment humans first applied fire to food and the realization that the transformations due to heat made their hunt...
Boise Friends: We are seeking some part time help! Spread the word or send a viable candidate our way!
Craft Bakery Seeks Part Time Bakers Assistant
Busy wholesale bakery located in Garden City looking for a talented, self starting multi-tasker with a strong work ethic and ability to pay attention to detail.
Position requires early morning hours approximately 3-4am, and a finish time before noon. Open availability is preferred. Relevant experience is a plus, but will train the right individual.
This part time training position can and will turn into full time in a short time. This is a long term position with a growing bakery, so please no short timers.
Physical requirements include:
• Ability to lift at least 50 lbs
• Bending, lifting, and crouching
The right individual for this position will have the ability to derive satisfaction from creating something beautiful, delicious, and tangible with their own two hands.
www.thecoolhunter.net Is there anything more basic, homey and familiar than a loaf of great bread? Yet it has become a luxury. More and more of us are sick of (literally and figuratively) the white, never-to-stale sliced bread in its never-to-biodegrade plastic bag. We crave for fresh artisanal breads, natural ingredient…
eater.com More people than ever are chasing a dream of running a kitchen or flipping an omelette on television. Culinary school enrollment has swelled in recent years, while tuition rates...
Pack your bags! ;)
buzzfeed.com These are the literal bread winners.
New insights from the "Chef's Professional". (One of the main career links that was in Blackboard as well as the "Interview Project" syllabus.) ~S
chefspro.com A rising economy, many new restaurants and demands on labor pool from tech food service stresses the job market creating career opportunities.
vimeo.com Seven Stars is an award-winning, artisan bakery in Providence, Rhode Island. Shot with Canon 5D Mk II, Canon 24-105L, Sennheiser MKE 400 Edited in Final Cut…
m.huffpost.com I can usually tell if someone is going to make it in the industry after a couple of minutes with them. So, in order to speed up the process, I thought I would jot down a couple of tidbits that can help a young chef navigate the decision-making process.
The 2014 Sun Valley Harvest Festival event schedule is here!
npr.org The baumkuchen is an odd yet tasty layered German sponge cake baked on a spit. It arrived in Denver last year via a long, strange tour of Asia. Its history is as complex as its many layers.
food52.com Take your desserts to new heights -- all it takes is a sprinkle of magic.
Okay Pastry Laboratory Here's a snippet from an article in the new issue of Food Arts. Keep learning, experimenting and don't get left in the powdered sugar dust! ~S
..."former restaurant pastry chefs not content to serve up the usual suspects of blueberry muffins in winter or flabby baguettes year-round. Inspired by the unparalleled success of Tartine Bakery & Cafe in the Mission District, and finally looking to step out from behind the shadow of an executive chef, these pastry pros are crafting croissants piqued with fiery harissa, bagging granola made with specially sourced purple wheat, and kneading hearty loaves laced with unexpected centers of black quinoa and butternut squash. In doing so, they’ve turned the bakery into a destination."
foodarts.com b. patisserie's chocolate/banana/almond croissants. Click image to view more.Bay to Bakers: Bring It On! Carolyn Jung - May 2014 Every 10 years or so, a paroxysm of sweet desire overtakes San Francisco that’s barely quelled by the numerous pastry shops that emerge to satisfy it. Carolyn Jung looks a…
kingarthurflour.offerpop.com There are so many ways that you can Bake for Good! You can create a nutritious meal to fill undernourished bellies, or sell cookies to support a cause near and dear. Nothing says thank you quite like a plate of warm cookies—why not share with your local fire department, or your child's favorite teac…
latimes.com Chocolate-covered eggs! Marshmallow daisies! Pastel mints! Homemade "peeps"! We've compiled nine recipes to help you and the kids celebrate Easter and all things spring in the kitchen.
boiseweekly.com A great croissant requires equal parts patience and butter.
alicemedrich.com I started my career making chocolate truffles without ever having tempered chocolate. I did not even know how to temper. I’m not bragging about my ignorance, but my rule breaking turned into revelation: a national obsession for chocolate truffles was launched from my Berkeley kitchen in the early 19...
[03/12/14] Anniversary cake for a friend on June 15th in Twin Falls. Private message me within a week if you are interested. :)
vimeo.com Vimeo is the home for high-quality videos and the people who love them.
Providing evening classes for real estate lucensing. Also offering continuing education for real estate agents.
4th year FIRST Lego League Robotics team. We are helping solve why our Bees are dying by creating the Bee Aware App & designing afordable scales for hives.
TradeVestor Club Is An All-In-One Trading/Investing Membership & Community.
The American Society of Equine Appraisers (ASEA) is an organization of appraisal professionals and other parties interested in the appraisal profession.
A small, private, Non-Profit School providing Preschool-5th grade. acornlearningcenter.org
Driving After Dark is a United Way of South Central Idaho event benefiting the Idaho Small Business Development Center and CSI Early Childhood Education
The Idaho Bandmasters Association is an organization of band directors to help create stronger bands across the state of Idaho.
I have plans to teach some CEU classes and needed a way to “spread” the word to all my graduate students. So check my site once in a while �
Kreative Kids Preschool By Mrs. Ana is closing its doors indefinitely after ten wonderful year of providing services to young children in the community.
"Dance IS Our Business"www.juliesjazzworks.com
This is a club that promotes being drug and alcohol free. We believe making wise choices affects our well being and our futures. We are IDFY Canyon Ridge High School chapter.
Growing Idaho Business - Idaho SBDC