The Pampered Chef with Jan Tinnell

The Pampered Chef with Jan Tinnell

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I have all of the business supplies that come with the starter kit, that I won't be using. THEY ARE FREE...FIRST COME FIRST SERVE.
Shout out to all the great cooks in Jan’s PC Group! I now have the PC Air Fryer, (thank to everyone that ordered during my party!) the close-n-cut, and a new knife. I’m thawing chicken breast, have many spices, also other random ingredients. Only problem, I cannot cook without a recipe. Anyone have a favorite chicken breast recipe, complete with instruction, they’re willing to share?
I see on the PC website that it's currently out of stock, but I have a question or two about the Air Fryer. We use our counter top toaster oven a lot for toasting sandwiches, bagels, and cinnamon toast. I can't tell if this would replace that or if I would need both. Do you know?
Love how personable and attentive Jan is. Very helpful and GREAT customer service.
I need to buy a new bottom to my Chopper can I get one from you ? I live in Conroe.
Another fabulous tasters party with Jan Tinnell! Delicious banana poke cake!
Someone is asking how well the microwave cozy works, can I get some reviews from anyone that had used them?
Loving our new grinder set!

www.pamperedchef.biz/jantinnell / cooking classes, fundraisers, bridal shows, catalog/Facebook shows, online shopping and a great business opportunity

I have launched my Pampered Chef business page to keep in touch with friends, customers, hosts, and past hosts. I plan to use my page to share ideas, recipes, and product tips, as well as special sales and promotions that I might offer myself. Thanks in advance for sharing my page with your friends. I appreciate your help as I continue to build my business. I am always available to answer your questions and assist you with any customer service issues that you might have. Just contact me. [email protected] 281-367-0469 832-541-6319 cell/text I'd love to help you fill your kitchen drawers and cabinets with our great tools whether you choose to purchase them or get them free or at a discount by hosting a show. Most of my Cooking Shows are in the Greater Houston area, but I am more than happy to venture farther away and bring my collection of tools to use in your kitchen. My motto is, "Have tools will travel!" Think about gathering some of your friends together for a fun, "hands-on" Cooking Class. They will help prepare a delicious recipe and then enjoy sampling it and shopping for tools they would like to have in their own kitchens. They will thank you for a fun time together and you'll receive genreous rewards from The Pampered Chef as a bonus. Can't or don't want to host a Cooking Show, but would still like to receive FREE and discounted products from The Pampered Chef? Consider collecting orders for a Catalog Show or hosting an Online Show. When you collect at least $150 in product orders from your friends, you will recevie Host Rewards from The Pampered Chef. Just want to order products? * If your order is over $200, contact me and I'll set it up as a" Personal Show" so you can receive Host Rewards as well as a 10% discount for the next year * If you have a smaller order, I can add it to an open show or place it as an individual order. * If you prefer, you can place an individual order on my website at any time and have the order direct-shipped. www.pamperedchef.biz/jantinnell Click "Shop Online, select Option2- "To place a individual order" Remember to check out the Pampered Chef OUTLET on a regular basis. That's where Pampered Chef offers discontinued products at great discounts. You can get to the OUTLET via my website: www.pamperedchef.biz/jantinnell I LOVE doing Cooking Shows, but my PASSION is sharing The Pampered Chef business opportunity. Could you see yourself doing what I do? Do you know someone else who might be interested? I would love to help you get started.

Operating as usual

Today is National Pizza Day! What are your favorite pizza toppings? Do you like to make your own or order out?

Today was National Frozen Yogurt Day. If you have the Pampered Chef Ice Cream Maker, be sure to try this recipe.https://www.pamperedchef.com/recipe/Desserts/Strawberry+Greek+Frozen+Yogurt/1287135

Today is World Nutella Day. Bubble Waffle recipe. NOTE: Our Bubble Waffle Pan is being dropped from the line the end of this month. If you want it, it's time to place an order
https://www.pamperedchef.com/recipe/Desserts/30+Minutes+or+Less/Strawberry+Nutella+Bubble+Waffle/1505359

Today is National Stuffed Mushroom Day! Who likes Stuffed Mushrooms? Here's a recipe that can be made in the Air Fryer. It is delicious and just in time for Super Bowl parties!

Happy National Carrot Cake Day! Check out this PC recipe for 2-Ingredient Carrot Cake made in the Brownie Pan.
https://www.pamperedchef.com/recipe/Desserts/Brownie+Pan/2-Ingredient+Carrot+Cake/1184030

You can find more Carrot cake recipes on my website: www.pamperedchef.biz/jantinnell

Happy Tater Tot Day! I'm happy to report that Tater Tots cook beautifully in the Pampered Chef Air Fryer using the rotating basket, or they can be cooked on the shelves as well. Of course, you can always cook them in the oven on a Baking Sone or a Sheet Pan.....but the Air Fryer is faster and they come out really crisp, too!

Happy National Baked Alaska Day!

The Pampered Chef with Jan Tinnell's cover photo

I think I'll have a cup of Hot Chocolate to celebrate! If you have the PC Deluxe Cooking Blender, you can try this recipe. https://www.pamperedchef.com/recipe/Beverages/Deluxe+Cooking+Blender/Hot+Chocolate/1552924

Which one would you like in your kitchen? NOTE: The Rockcrok XL is no longer available.

ROCKCROK COLLECTION
Our Dutch Oven Rockcrok and Rockcrok Everyday Pan. are amazing. They are made out of a special clay that can withstand high heat, so they can "go" places that our traditional stoneware cannot go. Rockcroks can help you whip up classic recipes with many cooking options… from stovetop, to microwave, to oven, to grill…and when you’re done…..into the dishwasher! Use them to cook appetizers, main dishes, and desserts.
Want even more versatility? Add the Slow Cooker Stand and transform you Rockcrok into a slow cooker! Transfer food from the stovetop or oven to the stand without changing pans. Cook foods slowly so it’s ready when you are or keep dishes warm while entertaining.
These hard working pan earn their space in your kitchen! NOTE: You save $25 if you buy the Rockcrok Dutch Oven and the Slow Cooker Stand as a set.
The collection also includes a Rockcrok Grill Stone and Small Rock Grill Stone that can be used stovetop, in the oven and on the grill. Check out everything you can do with these stones! You can even put it in the freezer and have a Cold Stone ice cream party! Many of my hostesses get Rockcroks for absolutely free or half-off

Here's my favorite Chocolate Cake recipe (It's not a PC recipe...Got it from my mother-in-law)
CHOCOLATE SYRUP CAKE
Cake
1/2 cup butter, softened
1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate syrup (1/2 teaspoon vanilla

Preheat oven to 350 degrees. Grease and flour 9X13 Pan.

Cream butter and sugar together. Add eggs one at a time. Mix flour, baking powder and salt together and add to mixture. Blend in chocolate syrup and vanilla. Bake 30 minutes. Do not over bake. Cake will feel soft when ready. Cool slightly while preparing icing.

Icing
1/2 cup butter
1 cup sugar
1/3 cup evaporated milk
1/2 cup semi-sweet chips
Melt margarine over low heat, stir in sugar and milk. Cook 2 minutes. Add chips and blend together. Spread over warm cake. Cool completely then refrigerate.

OOPS! Got my days mixed up. Today was National Peanut Brittle Day and yesterday was National Irish Coffee Day! Our Insulated Wine Tumblers work for hot drinks as well as cold ones.

Check out this PC recipe for making Peanut Brittle
https://www.pamperedchef.com/recipe/Desserts/Peanut+Brittle/98295

Today is National Peanut Butter Day! Did you know that you can make your own peanut butter with the Pampered Chef Deluxe Cooking Blender. So simple and it only takes minutes. Also, if you go to my website, click on the "Recipes" tab, and then type peanut butter into the Search Box, you'll find 30+ recipes that feature peanut butter. YUM!www.pamperedchef.biz/jantinnell

Today is National Pie Day. I recently made Marc a pecan pie, so I guess the next one needs to be apple....although someone recently gave me a recipe for Southern Buttermilk Pie. Maybe I should try that instead. What's your favorite pie?

Today is National Blondie Day. Use your Brownie Pan to make these delicious Strawberry Blondies
https://www.pamperedchef.com/recipe/Desserts/Brownie+Pan/Strawberry+Blondies/1506003

Today is National Granola Bar Day! Our With the Pampered Chef Snack Bar Maker, you can make you own granola bars, snack bars, and candy bars. This is the perfect solution for anyone with food allergies because you choose all of the ingredients. You can find these snack bar recipes on my website: www.pamperedchef.biz/jantinell Click on the RECIPES tab and then type SNACK BAR in the search box. Some of these recipes are "no-bake"

Today is National Cheese Lovers Day! What's your favorite cheese?

I know some people who will be very happy about this! Who loves coffee?

The Pampered Chef with Jan Tinnell's cover photo

I just ordered more small magnetic 2021 recipe calendars. Please comment below if you'd like for me to mail one to you.

The Pampered Chef with Jan Tinnell's cover photo

The Pampered Chef with Jan Tinnell's cover photo

My son in Austin has perfected cooking donuts in the Air Fryer. Here are his instructions
I use a can of large Pillsbury buttermilk biscuits. Use a small round cookie cutter to punch out the hole. Spray both sides of donuts w cooking spray. Set air fryer to custom 7 minutes at 360 degrees
Icing is 1 1/2 cups powdered sugar plus 3 tbsp of milk and 1 tsp of vanilla extract.

The Pampered Chef with Jan Tinnell's cover photo

Here's appetizer idea shared by a FB friend.
Caprese Christmas Appetizer Wreath
Ingredients

cherry or grape tomatoes
small fresh mozzarella balls
basil leaves
balsamic vinegar
salt and pepper
toothpicks

Directions: Place one cherry tomato, a basil leave (or half a leaf if it is large), and a mozzarella ball on each toothpick. Drizzle with balsamic vinegar if desired and sprinkle with salt and pepper.

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The Woodlands, TX
77381
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