MS KICK

MS KICK connects entrepreneurship, culinary workforce, training, and economic opportunities to increase economic development for the community

Operating as usual

Photos from MS KICK's post 07/14/2021

@shreveport_green Mobile Market #freshveggies #tomatoes #zucchini #peaches

Photos from MS KICK's post 07/14/2021

They are getting set up! Come get your fresh veggies this morning!!!

07/12/2021

Fresh Veggies available this Wednesday July 14th 10am-11am! Hope to see you there!

Fresh Veggies available this Wednesday July 14th 10am-11am! Hope to see you there!

Photos from MS KICK's post 07/12/2021

There's still time to sign up! Kids Kooking in the Kitchen with Chef Blake of Whisk Dessert Bar!! This Thursday July 15th 10a-2pm. Contact 318-670-9781 for more info!

07/07/2021

Come check us out Next Wednesday July 14th 10am-11am as we team up with Shreveport Green Mobile Market to provide Fresh Produce for sell and Produce Box Giveaways for the Community! Hope to see you there!!!!

Come check us out Next Wednesday July 14th 10am-11am as we team up with Shreveport Green Mobile Market to provide Fresh Produce for sell and Produce Box Giveaways for the Community! Hope to see you there!!!!

07/06/2021

MS KICK

DON'T FORGET!!!
MS KICK offers monthly Servsafe classes through SUSLA Continuing Education!
Next class is July 28th!!!
Class is held the last Wednesday of every month from 9:30am - 5:30pm at CoHab located in the Red River District, 500 Clyde Fant Parkway.
Deadline to pay and enroll in the class is the 3rd Wednesday of each month!
The following dates that the ServSafe Classes will be held:

July - Wednesday 28th
August - Wednesday 25th
September - Wednesday 22nd
October - Wednesday 27th
November - Closed for Thanksgiving Holiday
December - Closed for Christmas Holiday
The cost of the Class Instruction, Food Handlers Manager Book & Exam is $175. Only Business Checks, Cashiers Checks or Money Orders are accepted! NO CASH! Please make your payment out to SUSLA Continuing Education.
Contact the office at 318-670-9781 or email [email protected] for more information!

MS KICK MS KICK connects entrepreneurship, culinary workforce, training, and economic opportunities to increase economic development for the community

Photos from Vegans on The Run, LLC's post 07/06/2021

Let’s Go!! #vegansontherun

07/06/2021

YES!!! Chef Robyne's Creations and TE have teamed up with Eat Fit Shreveport! Check out some of our EatFit dishes this week! Come see us at MS KICK on Thursday & Friday from 11:30am - 2:00pm.

Photos from Vegans on The Run, LLC's post 07/05/2021

Photos from Vegans on The Run, LLC's post

07/02/2021

Come see us at The Seventh Tap from 4p-10p TODAY!!!

07/01/2021

Congratulations to you guys on joining this Great Health Initiative! This is how you serve the Community! Keep up all the awesome work! #healthiswealth

🎉 We have BIG news! 🎉

Say hello to Shreveport’s newest partner, @tayloredeatz 👏🏻👏🏻

Taylor’d Eatz is a food truck like no other in this area. They serve authentic Jamaican food made exclusively with @chef_robyne’s hand-crafted sauces and spice blends. They strive to use locally sourced, organic, and natural ingredients — and you can tell when you taste it! Not to mention, the 2 women that own and operate Taylor’d Eatz are incredible, talented, warm, and so welcoming 🤗

We are thrilled to have @tayloredeatz as an Eat Fit partner! Show them some love 🧡

06/28/2021

Good Morning! Due to unforeseen events…The July 1st class of Kids Kooking in the Kitchen with Chef Mark of ReMARKable Food has been rescheduled to Tuesday Aug 3rd! The July 15th class will go on as scheduled! If you have signed up for the July 1st class please contact our offices at 318-670-9781! Thanks for your understanding!

Good Morning! Due to unforeseen events…The July 1st class of Kids Kooking in the Kitchen with Chef Mark of ReMARKable Food has been rescheduled to Tuesday Aug 3rd! The July 15th class will go on as scheduled! If you have signed up for the July 1st class please contact our offices at 318-670-9781! Thanks for your understanding!

06/24/2021

Authentic Jamaican!!! Thursday, June 24th
@ MS KICK from 11am-2pm and Saturday, June 26th @ the Shreveport Farmers' Market from 7:30am-12:30pm.

Pre-order on Wednesday for Thursday pickup and on Friday for Saturday pickup. tayloredeatz.com

06/22/2021
06/22/2021
06/18/2021

Chef Robyne's Creations and the TE Crew will be back on Wednesday, June 23rd at The Seventh Tap, then MS KICK on Thursday, Great Raft Brewing on Friday and the Shreveport Farmers' Market on Saturday!

Photos from MS KICK's post 06/18/2021

Big Thanks to Chef Hardette of Us Up North - Celebrating North Louisiana Cuisine for coming through Milam Street Kitchen Incubator Community Kitchen for the Kids Kooking at Kick! #kidskooking

Photos from MS KICK's post 06/17/2021

Kids Kooking in the Kitchen! The 2nd Class featuring Chef Hardette of Us Up North - Celebrating North Louisiana Cuisine

06/17/2021
Photos from MS KICK's post 06/10/2021

We want to thank our tenants, Vegans on The Run, LLC and Big Nate's BBQ & More, Llc. of the Milam Street Kitchen Incubator and Community Kitchen for their assistance with serving our Community Leaders, Faith Leaders, Law Enforcement and Other Community Activists at the Togetherness Prayer Breakfast this Morning! It was an honor to be amongst so many dignitaries! It was refreshing to see a diverse crowd come together for a unified cause! Thank you For allowing us to serve in this capacity!

06/07/2021

Nasty Time!#comeonwitit #goodeats #shreveport #bossier #surroundingareas #bbq

06/05/2021

Join Chef Robyne's Creations and the TE CREW @ the GRAND OPENING of The Seventh Tap today!

06/04/2021

Come see us down at Great Raft Brewing tonight! Grab a yummy brew and eat some Jamaican fusion Eatz!!!! We will be here until 8pm.

06/03/2021

Help your children exercise their creative minds this summer. Register today! Let us know if you are interested in sponsoring a child.

Photos from MS KICK's post 06/03/2021

Kids Kooking in the Kitchen starts NOW! #kidskookinginthekitchen #summercamp2021

06/01/2021

Summer Camp starts THIS THURSDAY!

Sign your kids up today! Class sizes are limited!

Kid’s ages 10-14

There are four available classes with a $100 registration per class..
Scholarships are Available!!
Contact our offices at 318-670-9781 to learn more about the availability of these scholarships!

Also if your organization would like to sponsor a kid or multiple kids...reach out and let us know!

Class Dates:

Thursday June 3rd
Thursday June 17th
Thursday July 1st
Thursday July 15th

#kidskookinginthekitchen #summercamps

Summer Camp starts THIS THURSDAY!

Sign your kids up today! Class sizes are limited!

Kid’s ages 10-14

There are four available classes with a $100 registration per class..
Scholarships are Available!!
Contact our offices at 318-670-9781 to learn more about the availability of these scholarships!

Also if your organization would like to sponsor a kid or multiple kids...reach out and let us know!

Class Dates:

Thursday June 3rd
Thursday June 17th
Thursday July 1st
Thursday July 15th

#kidskookinginthekitchen #summercamps

06/01/2021

Don’t forget we offer ServSafe Manager Classes monthly!!! Janice Sneed Darrin Dixon Shannon Levingston-McCowan

MS KICK offers monthly Servsafe classes through SUSLA Continuing Education!

Class is held the last Wednesday of every month from 9:30am - 5:30pm at CoHab located in the Red River District, 500 Clyde Fant Parkway.

Deadline to pay and enroll in the class is the 3rd Wednesday of each month!

The following dates that the ServSafe Classes will be held:

June - Wednesday 23rd
July - Wednesday 28th
August - Wednesday 25th
September - Wednesday 22nd
October - Wednesday 27th
November - Closed for Thanksgiving Holiday
December - Closed for Christmas Holiday

The cost of the Class Instruction, Food Handlers Manager Book & Exam is $175. Only Business Checks, Cashiers Checks or Money Orders are accepted! NO CASH! Please make your payment out to SUSLA Continuing Education.

Contact the office at 318-670-9780 or email [email protected] for more information!

05/28/2021

Summer Camp starts next week! Sign your kids up today! Class sizes are limited! Kid’s ages 10-14.....Contact our offices to learn about the availability of scholarships #kidskookinginthekitchen #summercamps

Summer Camp starts next week! Sign your kids up today! Class sizes are limited! Kid’s ages 10-14.....Contact our offices to learn about the availability of scholarships #kidskookinginthekitchen #summercamps

Photos from Vegans on The Run, LLC's post 05/26/2021

Photos from Vegans on The Run, LLC's post

05/21/2021

Students can learn, explore and create through Science, Technology, Engineering, and Math this summer! Sign your child up today! (Social distancing and COVID-19 restrictions enforced.) For more information, call (318) 670-9470.

Photos from Kajun Korner Food Express's post 05/12/2021

Photos from Kajun Korner Food Express's post

05/05/2021

More opportunities to learn about the Restaurant Revitalization Grant...

If you need assistance, follow the link:

https://www.louisianasbdc.org/business-services/consultation

More opportunities to learn about the Restaurant Revitalization Grant...

If you need assistance, follow the link:

https://www.louisianasbdc.org/business-services/consultation

Photos from Vegans on The Run, LLC's post 05/03/2021

Photos from Vegans on The Run, LLC's post

Louisiana Small Business Development Center 04/27/2021

Louisiana Small Business Development Center

SBA has a Restaurant Revitalization Fund that is for eligible entities who have experienced pandemic related revenue loss. Those entities include food trucks, food carts. food stands, wineries, distilleries, bakeries, bars, saloons, lounges, Brewpubs, or a Inn that sells food and beverage onsite. The SUSLA Small Business Development Center can assist business owners with information about this fund and assist with document preparation so business owners are ready to apply for the fund when the application portal opens. We can only assist businesses in the Caddo, Bossier, Desoto, Red River, Bienville, Claiborne, and Webster Parish. Please share this post to get the word out about this fund. Businesses can request a consultation with the Small Business Development Center @ www.louisianasbdc.org.

Louisiana Small Business Development Center Developing small businesses with expert services like consultation, training, do-it-yourself guides and more.

04/27/2021

It’s NASTY time!!!! Tomorrow #comeonwitit #shreveport #bossier

Welcome to Shreveport’s first Incubator and Community Kitchen

The Milam Street Incubator Kitchen (MS KICK) is a Shreveport Choice Neighborhood Planning and Action Grant. This shared kitchen concept was developed as a revitalization plan for Allendale, Ledbetter and West Edge neighborhoods. MS KICK will function as a business incubator, training center, and community space, focused on culinary industries and health. MS KICK will nurture small catering and culinary businesses, as well as provided certifications in the culinary field of expertise. Key focus is training neighborhood residents and small business owners on generating sufficient income, growing into a brick and mortar facility or expanding locally or nationally.

The past three decades have seen an explosion of interest in the development of facilities and services that focus on the agricultural and food manufacturing segments of local, especially rural, economies. During the same period, business incubators continued to grow in popularity as a way to stimulate business growth and create jobs. Interests in local food converged with the business incubator model to produce a hybrid: the “kitchen incubator” a facility with associated services where food entrepreneurs and farmers receive help in producing value-added food products.

Large cities have always had an underground food economy that involved people making and selling specialties from home kitchens. This is often an important source of household income in immigrant communities and for others who have not yet entered the mainstream economy. The incubators were developed to serve a unique set of issues in each community: job training and business development for low-wealth residents, places for local farmers to add value to their crops, locations for food producers who had operated “under the radar” to access the equipment and skills needed to meet food safety laws, and so on. Especially in rural communities, the kitchen incubator was seen as a place where farmers and home cooks could preserve their produce so that it could be legally and safely sold in local markets.

Videos (show all)

We like to party in the kitchen like everyone else does! You ain’t cooking if you dont have music. Happy Birthday Marque...
At The House Chef Specials -  Vegans on the Run
MS KICK Grab And Go
At the House Chef Specials - Remarkable Food
At the House Chef Specials
Santa Came EARLY THIS YEAR!!!! We are in our final stages of opening!! Just waiting on a few permits!!!This is going to ...
Kitchen Equipment being installed

Location

Telephone

Website

Address

1210 Milam St
Shreveport, LA
71104

Opening Hours

Monday 09:00 - 15:00
Tuesday 09:00 - 15:00
Wednesday 09:00 - 15:00
Thursday 09:00 - 15:00
Friday 09:00 - 15:00
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