MS KICK connects entrepreneurship, culinary workforce, training, and economic opportunities to increase economic development for the community

Our tenants got it poppin today!!! Choose one or choose them all!!! #mskick #kitchenincubator #bob #popuprestaurant

Happy Juneteenth!! Continue to break the chains!! #blm #freedom

Our tenants know how to put in work! Catch them in Monroe for their Restaurant Pop Up! Pre-order is recommended!

Hey everyone! It’s been a while but that’s only because we are working hard on a 6 day catering contract, thanks MS KICK for the work! Meanwhile, we want to share our first POP-UP event in Monroe. We are super excited!!!!

We suggest pre-ordering to avoid missing out on some great food. Use this link to place your orders

Whether you want to eat brunch or have dinner later on.... GEAUX EAT has you covered! Check them out tomorrow June 19th for pick up or delivery! #juneteenth #kitchenincubator #mskick @ Milam Street Kitchen Incubator & Community Kitchen

Be sure to get your favorite guy some deliciousness!

Give your Dad the day off on the grill and let him sleep in Sunday, while you grab his favorite food made the vegan way! This Sunday, June 21st please join us for a very special Father’s Day Grab & Go Brunch!

Text 318-230-1125 to place your orders now.

Join us as we break ground on our new Community Garden! In partnership with @shreveport_green #garden #community

Ever wanted to learn how to Garden? We will be breaking ground on our new Community Garden in partnership with Shreveport Green! We will be planting herbs, tomatoes, egg plant and more! Join us this Saturday and take a sneak peak at our New Garden!

Check out our Tenants doing what they do best!! Whipping up Delicious Vegan Dishes! #familyaffair

If you missed us on the run on KTAL 6 at 12:30, no worries just catch us at 6:00 on KSHV 45 with our friends at Loving Living Local!
We gave away one of the secrets to our VEGAN Shrymp and Grits!

Our girls Vegans on The Run, LLC never hold back on their meals for Grab & Go!!!

Loaded Potato Nacho:
Slow roasted black beans and fire roasted corn; baked taco potatoes; fresh pico de Gallo and a dollop of vegan nacho cheez on a bed of lettuce and tortilla chips

Vegans on The Run, LLC will be serving up some customer favorites this FRIDAY! You’ve heard about them now it’s time to try their delicious food out!!!! Pre-order today!!!

Salt & Light Catering


Vegans on The Run, LLC

We got so excited about bringing back our Meat-Free Friday’s and Sunday Brunch that we almost forgot to tell you guys about the Meal Prep menu!

Remember you can order through Saturday for Sunday delivery! Delicious heat and eat meals for the week. Text 318-230-1125 to order.

[06/04/20]   I’d like to personally recognize Keidra's Kitchen/KB'S Catering Vegans on The Run, LLC and Honey Boo's LLC for stepping up and helping us today!! It was like a tight knit family in that kitchen as we were slinging out meals! Music was playing. It wasn’t about your personal business it was about executing a mission as a family and it warms my heart how generous you all are ❤️
We love y’all to the moon and back!
We can’t wait to grow your businesses and make you a namesake in our community that will never be forgotten!

Thank you SUSLA Upward Bound - Desoto for using our Tenant Sho' Nuff Soul Food and Catering to feed your kids today! We keep it in the family!

We have our first baker up in the kitchen today!! Batter Up Bake Shop, LLC ❤️

Please show some support to one of our newest food businesses!

We are launching our Take and Bake Menu THIS WEEK!!
Pre-Order only: Send us a PM of what you would like to order and we will invoice you.
Pick Up Only
• Sunday June 7th 5pm-6pm at
1210 Milam St. Shreveport, LA
• Sunday June 7th 6:30p-7p at
5720 Buncombe Rd. Shreveport, La
• Monday June 8th 5:30p-6p at
2400 FM-451 Waskom, Tx 75692

We would like to thank all of our Tenants for participating in the “Grab & Go”!! You guys made it a SUCCESS! With that being said we will continue for the whole month of June! Yes! We will be serving lunch Monday - Saturday at 11:30! Special thanks to our community partners for making all of this possible! We are all here to support our community and make Shreveport a better place! Turaeza Lopez Darrin Dixon Janice Sneed

We are so excited to make our clients happy!! Way to go Keidra Brown!! You are setting standards for others to follow ❤️

Taylor'd Eatz

Order now for authentic Cajun meals! Menu for Monday, 6/1 & Wednesday 6/3 deliveries.

Jeez! Showboating and we are loving it!!! Way to go Vegans on The Run, LLC

Vegans On The Run at MS Kick providing healthy Grab and Go dinner (Vegetable Fried Rice, Asian Salad, and Fortune Cookie) for the Allendale community and surrounding communities. We’re so grateful to be doing this in partnership with MS KICK. 🌱💚❤️

Look at this plating!

Day 1 Dinner for the Grab & Go Hot and Healthy complimentary meals offered to the local community in partnership with MS KICK

We are so happy to provide from scratch, homemade vegan meals for our neighbors and friends.

[05/21/20]   Are you looking to scale up your small food business, but don’t want to commit to a monthly rent in our kitchen?

Well give us a shout and learn about our membership program which gives you the opportunity to bid on large contracts we secure!!!

We just landed a $28,000 contract just this week!!!

GEAUX EAT is serving up some yummy 😋 Fajitas today 😋

She’s back at it! I know the great people at Hope Connections truly are grateful for Keidra's Kitchen LLC.!!!! Keidra Brown #chickenquesidilla


We had a busy Saturday #notcomplaining #sothankful. First, we fed Southern U’s finest our Cajun chicken pasta with green beans and bread.

Taylor'd Eatz

Another one of our Chefs!! Get it get it! Wepa!

Jerk pulled pork is done. Soooo good!

We like to party in the kitchen like everyone else does! You ain’t cooking if you dont have music. Happy Birthday Marquez with Keidra's Kitchen LLC..❤️


We love this!!! Thank you to all our caterers ❤️

Hello everybody I just had to come on and tell everybody how good this food really is I've been eating at the new place milam and Austin my honest opinion I think it's the best food in Shreveport and I just want to thank you for everything you're doing helping the homeless people feeding them real good and just being a real soldier for Christ

Robyne Moore-Taylor is at again with Taylored Eatz! ❤️

Lunch has been served!

We do love Healthy!

50 organic, fresh salads...done.
Organic doesn’t always mean expensive but it definitely means healthier. We try to serve all natural and organic products as much as possible, even to the homeless and the food insecure.❤️

We appreciate you! Thanks for everything!

Another great day for Chef Robyne Moore-Taylor! She prepared free lunch for the community at MS KICK! Chicken Jambalaya with homemade chicken andouille sausage! Check out other fantastic dishes at

At The House Chef Specials - Vegans on the Run

Grab & Go Meals getting ready to ROLL OUT! Taylor'd Eatz has some deliciousness in store for you!

You know there is a need in our community when cars are already lining up 30 minutes prior

We’ve got the most awesome Robyne Moore-Taylor with @tayloredeatz prepping for our neighborhood residents until Saturday!! @Talory’d Eats!! Look up her FB page!!! ❤️

Welcome to Shreveport’s first Incubator and Community Kitchen

The Milam Street Incubator Kitchen (MS KICK) is a Shreveport Choice Neighborhood Planning and Action Grant. This shared kitchen concept was developed as a revitalization plan for Allendale, Ledbetter and West Edge neighborhoods. MS KICK will function as a business incubator, training center, and community space, focused on culinary industries and health. MS KICK will nurture small catering and culinary businesses, as well as provided certifications in the culinary field of expertise. Key focus is training neighborhood residents and small business owners on generating sufficient income, growing into a brick and mortar facility or expanding locally or nationally.

The past three decades have seen an explosion of interest in the development of facilities and services that focus on the agricultural and food manufacturing segments of local, especially rural, economies. During the same period, business incubators continued to grow in popularity as a way to stimulate business growth and create jobs. Interests in local food converged with the business incubator model to produce a hybrid: the “kitchen incubator” a facility with associated services where food entrepreneurs and farmers receive help in producing value-added food products.

Large cities have always had an underground food economy that involved people making and selling specialties from home kitchens. This is often an important source of household income in immigrant communities and for others who have not yet entered the mainstream economy. The incubators were developed to serve a unique set of issues in each community: job training and business development for low-wealth residents, places for local farmers to add value to their crops, locations for food producers who had operated “under the radar” to access the equipment and skills needed to meet food safety laws, and so on. Especially in rural communities, the kitchen incubator was seen as a place where farmers and home cooks could preserve their produce so that it could be legally and safely sold in local markets.

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