Chef Timmy Malloy

Timmy Malloy's food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

“He was a very valiant man who first adventured on eating of oysters.”

“Oh, you think darkness is your ally. But you merely adopted the dark; I was born in it, moulded by it” @specterinrepose

www.latimes.com

How Isaac Fitzgerald got chefs to spill their stories for 'Knives & Ink'

www.latimes.com Isaac Fitzgerald’s fascination with tattoos began when he was in high school; upon graduating, he set out to get his first ink. Now he has more than 15 tattoos and his passion for them and storytelling are documented in the newly released “ Knives & Ink ” and 2014’s “Pen & Ink.” They stand out from…

NEW YEARS EVE at E. Smith Mercantile 6pm!!!

NEW YEARS EVE at E. Smith Mercantile 6pm!!!

esmithmercantile.com

Chef Dinner Series Vol. XXVII | NYE Celebration with Timmy Malloy | December 31st

esmithmercantile.com For our 4th annual New Year's Eve celebration, we're so thrilled to be working with CIA alum, Timmy Malloy. Focusing on the bounty of our Pacific Northwest.

Chef Timmy Malloy

Chef Timmy does Thanksgiving! Chef prepared and delivered to you. #seattle #thanksgiving #chefmade #foodiesfeed #lifeandthyme #dinnersides
www.cheftimmy.com/thanksgiving

Chef Timmy does Thanksgiving! Chef prepared and delivered to you. #seattle #thanksgiving #chefmade #foodiesfeed #lifeandthyme #dinnersides
www.cheftimmy.com/thanksgiving

Thanksgiving

Chef Timmy does Thanksgiving! Chef prepared and delivered to you.

www.cheftimmy.com http://www.cheftimmy.com/thanksgiving

Course 1: Scallop Crudo, Persimmon, Sherry Vinegar, Coffee
@StumptownCoffee #scallop #crudo #persimmon #coffee #stumptowncoffee #eatseattle @pencilandplate #rawseafood #cheftimmy #popupdinner #seattle #glassybaby

Come Join Me on November 9th for the first Fish Revolution School Of Fish Class Pike Place Market Atrium Kitchen with fish from the crew PIKE PLACE FISH MARKET and Beer from Calicraft Brewing Company. We're gonna talk fish, learn to prep and cure fish and EAT!

Classes from 10:30am-12:00pm or 12:30-2:00pm

Tickets available http://fishrevolution.org/tickets
Use code FISHFRIENDS for 15%off

We've sold out our first Dinner!!! If you weren't able to make this one don't worry! Plenty more to come soon. #inmediasres @pencilandplate

We did it! First Dinner is SOLD OUT!!!

Congratulations Kirk Heinrich, the winner of our Glassybaby Giveaway! He will recieve one ticket to In Medias Res: A 5 course dinner at Glassybaby Madrona on November 4th and a Glassybaby votive.

We still have three tickets available that can be purchased at www.cheftimmy.com/reservations

The last chance to buy tickets is TONIGHT at 6pm.

ENTER TO WIN: ONE TICKET TO IN MEDIAS RES: A FIVE-COURSE DINNER AT GLASSYBABY MADRONA ON NOVEMBER 4TH AND A GLASSYBABY VOTIVE.

To enter: In the comments section, tag your favorite friend to share a meal with

Winner will be announced Tuesday, November 1st. Last day to purchase tickets are Tuesday, November 1st at 6pm. For more information about the dinner or to purchase tickets, go to www.cheftimmy.com/reservations

All entries must be submitted by 10/31/16 at 9pm PST. The winner will be announced on 11/1/16 at 8am, which is also the last day to purchase tickets. Good luck! Per Facebook rules, we must mention that this is no way sponsored, administered, or associated with Facebook. By entering, entrants confirm that they are 13+ years of age, release Facebook of responsibility, and agree to Facebook's terms of use.

Just a few sets left for @welcometooak and my Team up Dinner @pencilandplate 5 Course Dinner, PNW wines , glassblowers + a percentage of all proceeds going to The American Foundation for Suicide Prevention. Friday, November 4th from 630-10 @glassybaby in Madrona. For tickets, a sneak peek at the menu, and more information, click the link in my bio. P.S. #PencilandPlate @glassybabymadrona #seattle americanfoundationforsuicideprevention#madrona #cheftimmy #popup #dinnerparty #pnwwines #glassybaby

Fresh Agnolotti!!! #Celeryroot #agnolotti #pasta #tavolata #fresh #cheflife #truecooks #everyday @truecooks @tavolatacapitolhill

pikeplacemarket.org

School of Fish: FIsh Skills with Chef Timmy | Pike Place Market

pikeplacemarket.org Pike Place Market is Seattle’s original farmers market and the center of locally sourced, artisan and specialty foods. Founded in 1907, the Market is home to farmers, a daily crafts market, unique owner-operated shops, restaurants and services.

NowThis

Talkin tattoos and tastebuds with Isaac Fitzgerald, author of 'Knives & Ink' at 3pm!

www.amazon.com

Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

www.amazon.com Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all w...

Knives & Ink comes out tomorrow get go get your copy! Filled with a lot of really awesome & inspirational stories and of course the kick ass art on my neck by @wizardmountain Thanks again to @isaac.fitzgerald and @wendymac for including me!! #knivesandink #necktattoo #cheflife #truecooks #tattoos #beardlife

White Truffle Noir #albawhitetruffle #alba #italian #whitetruffle #highlife #truecooks #cheflife

Teaming up with The Talented and Beautiful @welcometooak for this one-night-only event! Five-course menu + PNW wines + glassblowers + a percentage of all proceeds going to The American Foindation for Suicide Prevention = YES!!! Friday, November 4th from 630-10 @glassybaby in Madrona. For tickets, a sneak peek at the menu, and more information, click the link in my bio. P.S. There's only room for 20 #PencilandPlate @glassybabymadrona #seattle

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