One of the world's most famous salads is celebrating 100 years: Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico.
Tijuana plans to commemorate the anniversary this month with a three-day food and wine festival, and the unveiling of a statue of Cardini.
Caesar’s – an elegant restaurant Cardini opened in Tijuana a few years after the salad was born – says it still makes as many as 300 Caesar salads each day.
Read more: https://abcnews.visitlink.me/th1WEa
Lincoln FCCLA
Welcome to the LHS Culinary, ProStart & FCCLA Chapter! Check out what we are doing in the kitchen!
High School Culinary Arts Teacher
We participate in the following student leadership organizations:
California FCCLA
� Leadership Events and Region/State/National Competitions)
� https://www.ca-fccla.org/
California ProStart
� FIT Day, Experience Hospitality and State Competitions
� http://www.calrestfoundation.org/prostart.html
Operating as usual
My cousin made these for dinner tonight… “Polenta halloumi oyster mushrooms and honey” don’t they look yummy!!!! great job!!! So proud that you are getting crafty with food.
Quesadilla
And for our final lab of summer bridge… I present a basic cheese quesadilla…
Now this is what I’m talking about!!! Such a cool thing to see a company celebrate employees that are high school or college graduates!!! Congrats to my two of my former culinary students Zion and Eric!!! .stockton
Today we made grilled cheese sandwiches
Rice crispy treats for the win!!!
Looking for a job?? is hiring for multiple positions
Mini pizzas
Mac & Cheese Bites
Mac & Cheese Bites (individual baked Mac & Cheese)
Mise for Mac & Cheese Bites
Summer Bridge, Day 2 - Pancakes
Summer Bridge, Day 3 - French Toast
Fun and easy app
Copycat Cane’s Sauce
I need to remember this method in class next year… we always make them filled but this is fun!! Unfilled, egg wash and almonds… the filled. Yum!
Watching this is mesmerizing! I love how they make the slices and then invert it.
How the pear is sliced and then the Brie with the drizzle of honey. OMG!
So cool! I loved watching this technique!
Summer Bridge - Period 1
Who’s going to the SJ County Fair??? Happening this weekend!!!
C/O 2024 Culinary 2 Students - Part 7
C/O 2024 Culinary 2 Students - Part 6
C/O 2024 Culinary 2 Students - Part 5
C/O 2024 Culinary 2 Students - Part 4
C/O 2024 Culinary 2 Students - Part 2
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