The Culinary Institute of America - San Antonio
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312 Pearl Pkwy
1403 N Saint Marys St
1403 N Saint Marys St
1800 McCullough Ave
1215 N Saint Marys St
3015 San Pedro Ave Suite 204
12500 San Pedro Ave Ste 500.
1415 North Main Ave
1802 N Main Ave
1819 N. Main Avenue, CAC 204
1819 N. Main Avenue
319 Camden St.
701 N. Alamo St.
3233 N Saint Marys St
117 East French Place
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23203 Bulverde Rd
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285 Oblate Dr
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Learn more:
Learn more about their experience and the program here: https://bit.ly/3FiJZxq
a BIG thanks to Screenville Films for their work on creating these videos.
https://www.youtube.com/c/WorldHeritageSA
cc: Chef John Brand, Kelly Daughety, Hotel Emma, Supper at Hotel Emma, San Antonio Food Bank, The Culinary Institute of America - San Antonio, UNESCO, City of San Antonio - Municipal Government
STARTING PAY IS $14.50-$17.75 DOE
The person chosen for this position is responsible for all aspects of production based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product, and developing new dessert/pastry/bread products for outlets and banquets.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience:
· At least 1 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field preferred.
· Culinary experience required.
Physical requirements:
· Flexible and long hours are sometimes required.
· Ability to stand during entire shift
· Ability to withstand temperature variations both hot and cold.
Fundamental Requirements:
· Have thorough knowledge of menus and the preparation required, according to hotel standards. · Maintain cleanliness and organization of all storage areas.
· Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Prepare and display Pastry/bread/dessert items according to the hotel standards..
· Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. · Prepare pastry/bread/desserts for Banquets, as required, following specifications on Banquet Event Orders. · Check food purchases for proper ordering, quality and price structure.
· Schedule pastry and bread production staff based on business demand.
· Prepare and service pastries/bread/desserts for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
· Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
· Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. · Check all stations at the end of every shift for proper food storage and sanitation.
· Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
· Know the location and operation of all fire extinguishing equipment.
· Practice safe work habits at all times to avoid possible injury to self or other employees. · Use Production Charts as specified by hotel’s standards.
· Be able to support any position in the Kitchen that is in need of help.
· Follow all Health Department and Company regulations in regards to food and storage standards and safety. · Be able to operate and maintain cleanliness of all kitchen equipment.
· Maintain a “Clean As You Go” policy.
· Assist in storage and rotation of food items according to hotel procedures.
· Sign keys out and back in under supervision as needed.
IF INTERESTED PLEASE CONTACT ME AT 210-993-2805
Do you dream of being a better baker? Recreating beautiful cakes, cupcakes and cookies for your family and friends? Wearing a golden sequin-covered chef’s hat while having thousands of dollars shot at you?
If you have a real desire to improve your baking skills while also being able to laugh at your mistakes,
apply today at: https://castingnailedit.
Full time, Part Time, Flexible Schedule, Great Starting Pay,
Starting Package includes full benefits, Medical, Dental, 2 weeks PTO after the 1st year, 401K Match, Holiday Pay, Uniforms paid for, Shoes Paid for, Employee Dining Program, Knives & tools provided, Life insurance.
1501 Western Ave. Fort Worth 76107
Must pass a background check & UA
www.rivercrest-cc.org
Please see link and share with all of your service industry friends.
Our employees have a set work schedule, work 40 hour weeks/full time, weekends off, great benefits and last but certainly not least free food and snacks. I know this is sometimes hard to find in our industry.
We support our amazing client’s culinary operations… it’s the largest social media company in the world. We have positions located in the downtown and domain areas of Austin.
Our positions start at $15 an hour and go up based off of position, skill set and experience. If you are interested, please apply online and make sure you upload your resume.
Its super easy to apply and will only take a couple of minutes. If you don’t have a resume, you’ll just want to at least upload a word document with your work history. We have openings for Dishwashers, Cooks (Breakfast, Prep, Pizza Cold), Front of House Attendants, Café Admin, HACCP Coordinator, kithcen managers and others.
JOBS
www.gmculinary.com/jobs
Eche un vistazo a la cocina a medida que 60 cocineros y gerentes de SAISD se capacitan en The Culinary Institute of America (CIA) esta semana. Los chefs instructores de la CIA están dirigiendo a los empleados de SAISD a medida que mejoran sus habilidades de cuchillos, la organización en la cocina y los elementos básicos de preparación de comida para garantizar la frescura y comidas de alta calidad este año escolar entrante.
The selected chef ambassadors are:
- Lilla Bernal (The Culinary Institute of America - San Antonio)
- John Brand (Hotel Emma)
- David Caceres (La Panadería)
- Kelly Daughety (San Antonio Food Bank)
- Jesse “Chef Kirk” Kuykendall (Hotel Havana and Milpa at The Yard)
- Stephen Paprocki (Chef Cooperatives)
Congrats to all our new chef ambassadors and a big thanks to the selection committee and all those who applied.
For the full announcement, visit the City of San Antonio World Heritage Office website: https://www.sanantonio.gov/WorldHeritage/News-Releases#258234257-2021
#sacityofgastronomy
cc: Jesse Kuykendall, Stephen Paprocki
The CIA Texas campus in San Antonio offers associate degrees in culinary arts and baking and pastry arts. The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career.
The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
12/30/2021
There's still time! Please consider making a tax-deductible year-end gift in support of CIA student scholarships. Your donation helps make it possible for even more students to achieve their dreams. https://bit.ly/32rn2tH
11/30/2021
Today is , a global day of generosity that encourages us to take a moment from the usual seasonal frenzy to make a difference in the lives of others. For nearly a decade, Giving Tuesday has kicked off the charitable season, and at The Culinary Institute of America all funds raised this year will directly support our student scholarships.
More than 90% of CIA students rely on scholarships and financial aid. You can help bridge the gap so students can achieve their dream of a CIA education. And, as many are still recovering from the pandemic, your support is needed now more than ever. Your gift will forever impact the lives of future food professionals as they pursue their education.
Donate now: https://bit.ly/3D9fw3h
09/28/2020
We can’t wait until we can welcome you back into our restaurant, but until then, we are making it even easier to bring your Savor favorites home with online ordering! Plus, our new curbside menu, available now, is one you’re sure to fall for. Place your order today: https://bit.ly/2S6OlkE
01/06/2020
2019 Arriba Mexico - Oaxaca
Atmosphere as seen during "Arriba Mexico - Oaxaca" Latin Cuisine Summit of 2019 at The Culinary Institute of America San Antonio Campus, Oct. 15, 2019. (Darren Abate for The CIA)
Our 2019 Latin American Cuisine Summit – Arriba Mexico: Oaxaca- focused on Mexico’s southern state known for its vibrant flavors and seven moles. During this two-day professional summit, we’ll take an in-depth look at Oaxaca’s eight geographic regions and how the area’s terrain and microcultures make for a varied and fascinating mix of dishes and flavors.
10/15/2019
is in full swing! We have 5 local high schools this morning for our annual Latin America Cuisine Summit, Arriba Mexico!
09/26/2019
Savor was named one of San Antonio’s 10 Best New Restaurants for 2019! Thank you to our hard-working students who make Savor what it is. And congratulations to Lattoia Massey’s Jerk Shack also on the list! http://bit.ly/2l9dyxJ
06/11/2019
"Savor, the newest restaurant from the Culinary Institute of America, opened in a modern, beautiful space at The Pearl in early 2019. It offers a modern American menu and a great view of the chefs and students at work in the open kitchen and bar. Consider it a fine-dining interactive experience."
Our student-run restaurant is is one of the 9 new restaurants to try according to San Antonio Current! http://bit.ly/2Rd2BXK
05/28/2019
Get your kids in the kitchen with a summer cooking class
Looking for a way to keep the kiddos entertained this summer? Why not try one of our family-friendly cooking classes. Click the link below to learn more!
https://www.mysanantonio.com/food/article/Get-your-kids-in-the-kitchen-with-a-summer-13872752.php
Get your kids in the kitchen with a summer cooking class Several area stores and institutions are offering a wide range of cooking classes for children this summer.
05/22/2019
Friendswood High senior prepares for tasty future
“I’m a very shy person, and for me cooking is just the way I like to communicate with others…”
Welcome to the CIA family, Ruben! We’re excited to see what the future holds for you.
https://www.chron.com/neighborhood/friendswood/news/article/Friendswood-High-graduating-senior-prepares-for-13863247.php#item-85307-tbla-3
Friendswood High senior prepares for tasty future When it came time to plan his future, Ruben Rubalcava looked no further than his roots. "My grandmother owned a restaurant in Mexico, and when I was younger my dad and I had a little catering business - a taco stand - where we did parties and special events, and that was so exciting for me," said Ru...
05/21/2019
We love being part of The Historic Pearl's vibrant community and the opportunities it provides our students!
The Culinary Institute of America opened its third location in San Antonio in 2008. Over 10 years later, the institute remains an integral part of Pearl and the city’s evolving culinary landscape. Meet Malvika Gaba, a student in the CIA’s Baking and Pastry degree program. Originally from India, Gaba believes studying amongst Pearl’s culinary culture inspires her to think outside the box. This aspiring pastry chef enjoys the Pearl’s weekend Farmers Markets and can’t wait to join the growing ranks of standout female chefs in the industry.
04/15/2019
April 2019 Commencement Ceremony with keynote speaker Chef Mary Catherine Curren.
We're one day away from the ! Do you have your tickets yet? Join us as our very own Chef Justin Ward and his team of students throw their toques in the ring!
03/16/2019
Kick off St. Patty’s Day weekend with us at the we’ve got green spicy bloody Mary’s! 🍀
03/13/2019
Meet Chef Sofia Sada, our resident expert in all things Latin Cuisine. Aside from her family, Chef Sada counts Mexico as one of her top sources for inspiration.
02/20/2019
Our Latin Studies students are back and ready to take you on a culinary tour of Latin America! Each six-course dinner is prepared and presented by the students and includes a drink pairing. Seating is limited, click the link below to learn more!
https://www.ciarestaurantgroup.com/savor-restaurant/
01/28/2019
Our pop-up café is back! Visit us at our new location, Savor. We’ll be here Monday-Friday from 8 am-2 pm.
01/26/2019
Farmer’s market finds! Stop by for one of our blackberry chia pudding breakfast bowls, some sangria, or pork carnitas.
@ The Culinary Institute of America
01/25/2019
The Culinary Institute of America - San Antonio updated their website address.
The Culinary Institute of America - San Antonio updated their website address.
01/25/2019
The team is getting ready for our CIA Bakery Café opening on Monday! 🙌🏽
01/24/2019
We're so proud of our students for a successful opening week! Be sure to come out Savor Restaurant for a unique dining experience!
01/24/2019
The much anticipated return of our CIA Bakery Café is almost here! Come visit us at our new location inside Savor Restaurant from January 28 to April 11! We'll be serving lunch and breakfast from 8 am-2 pm, Monday Thru Friday!
01/16/2019
Exclusive: Your first look at Savor, the new Pearl restaurant from The Culinary Institute of America, San Antonio
"You're not just going out to dinner. You're part of the education experience."
Take sneak peek inside our new campus restaurant opening later this month! Be sure to follow Savor Restaurant to find out how you can be part of the experience.
Exclusive: Your first look at Savor, the new Pearl restaurant from The Culinary Institute of America, San Antonio Exclusive photos and menus from the new training ground for CIA students after Nao closed last year.
01/02/2019
New Year. New Beginning. It's the perfect time to plan your visit to a CIA campus! Link in bio. from @noonebakeslikegaston - • • — view on Instagram http://bit.ly/2Sv6bfu
12/19/2018
Bakeshop mornings with Chef Bernal & @audreycastorenotv 🧁🍰 thanks for joining us to talk about the perfect experience for the foodie in your life! @ The Culinary Institute of America
12/11/2018
As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies – arguably the star of the holiday table. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!
https://register.culinary.edu/courseDisplay.cfm?schID=297
12/11/2018
The Culinary Institute of America in San Antonio Will Open a New Restaurant in January
"The forthcoming modern American restaurant, students will prepare and serve dinner, cocktails, and small bites under the guidance of their instructors in one of San Antonio's most charming neighborhoods."
Join us in January as we open our new restaurant, Savor and welcome a new class of future food stars!
https://www.foodandwine.com/travel/restaurants/culinary-institude-america-san-antonio-savor-restaurant
The Culinary Institute of America in San Antonio Will Open a New Restaurant in January The forthcoming "modern-American concept" is inspired by the CIA’s curriculum.
12/03/2018
We’ll be serving brisket tacos and latkes, after to celebrate Chanukah & the menorah lighting this evening. @ The Historic Pearl
12/03/2018
Last week, we had the privilege of hosting the Junior Skillet Club from North Side ISD. These future food stars learned all about life in the kitchen & sampled some of our delicious churros. 😋 @ Nao Restaurant
11/22/2018
Wishing all of our students, faculty, and friends a wonderful Thanksgiving!
11/16/2018
“Good bread is the most fundamentally satisfying of all foods”- James Beard. @ The Culinary Institute of America
11/09/2018
Our baking and pastry students have been diving into the wonderful world of chocolates. 🍫
📷: @chefencarnacion_
11/07/2018
Life begins in the kitchen. Toques off to our students for creating this amazing lunch set-up today! 👩🏻🍳👨🍳 @ The Culinary Institute of America
10/25/2018
We couldn't be more proud to present the nutrition managers at San Antonio ISD with their chef coats this morning! Keep up the great work!
10/17/2018
Our 4th Annual Latin American Cuisines Summit- Arriba Mexico, is officially underway!
10/14/2018
Weekend things 😋. Have you tried our Butter Chicken with Basmati Rice and Grilled Naan Bread?
Our Story
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
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312 Pearl Pkwy, Bldg 2
San Antonio, TX
78215
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