The Culinary Institute of America - San Antonio

The Culinary Institute of America - San Antonio

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I want to get classes for my granddaughter who is 14. And very talented
18 military members have been selected for the chance to brush up on their culinary skills with chefs from The Culinary Institute of America - San Antonio.

Learn more:
Military members from our Advanced Culinary Training Program (ACTP) received culinary training from some of San Antonio’s top chefs at the The Culinary Institute of America - San Antonio this month.

Learn more about their experience and the program here: https://bit.ly/3FiJZxq
Meet the 2021-2023 San Antonio Chef Ambassadors! Check out our YouTube channel to catch the first three of six videos introducing you to the local chefs selected to represent our city as San Antonio UNESCO Creative City Of Gastronomy! Each week over the next three weeks we'll release the remaining three videos.
a BIG thanks to Screenville Films for their work on creating these videos.
https://www.youtube.com/c/WorldHeritageSA
cc: Chef John Brand, Kelly Daughety, Hotel Emma, Supper at Hotel Emma, San Antonio Food Bank, The Culinary Institute of America - San Antonio, UNESCO, City of San Antonio - Municipal Government
IN NEED OF COOKS FOR A LUXURY HOTEL

STARTING PAY IS $14.50-$17.75 DOE

The person chosen for this position is responsible for all aspects of production based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product, and developing new dessert/pastry/bread products for outlets and banquets.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience:
· At least 1 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field preferred.
· Culinary experience required.
Physical requirements:
· Flexible and long hours are sometimes required.
· Ability to stand during entire shift
· Ability to withstand temperature variations both hot and cold.
Fundamental Requirements:
· Have thorough knowledge of menus and the preparation required, according to hotel standards. · Maintain cleanliness and organization of all storage areas.
· Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Prepare and display Pastry/bread/dessert items according to the hotel standards..
· Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. · Prepare pastry/bread/desserts for Banquets, as required, following specifications on Banquet Event Orders. · Check food purchases for proper ordering, quality and price structure.
· Schedule pastry and bread production staff based on business demand.
· Prepare and service pastries/bread/desserts for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
· Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
· Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. · Check all stations at the end of every shift for proper food storage and sanitation.
· Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
· Know the location and operation of all fire extinguishing equipment.
· Practice safe work habits at all times to avoid possible injury to self or other employees. · Use Production Charts as specified by hotel’s standards.
· Be able to support any position in the Kitchen that is in need of help.
· Follow all Health Department and Company regulations in regards to food and storage standards and safety. · Be able to operate and maintain cleanliness of all kitchen equipment.
· Maintain a “Clean As You Go” policy.
· Assist in storage and rotation of food items according to hotel procedures.
· Sign keys out and back in under supervision as needed.

IF INTERESTED PLEASE CONTACT ME AT 210-993-2805
NOW CASTING!! Netflix’s Emmy-Nominated NAILED IT!
Do you dream of being a better baker? Recreating beautiful cakes, cupcakes and cookies for your family and friends? Wearing a golden sequin-covered chef’s hat while having thousands of dollars shot at you?
If you have a real desire to improve your baking skills while also being able to laugh at your mistakes,

apply today at: https://castingnailedit.
Cooks, Expeditor, Food Runners, Servers, Bartenders, Banquet Staff
Full time, Part Time, Flexible Schedule, Great Starting Pay,
Starting Package includes full benefits, Medical, Dental, 2 weeks PTO after the 1st year, 401K Match, Holiday Pay, Uniforms paid for, Shoes Paid for, Employee Dining Program, Knives & tools provided, Life insurance.
1501 Western Ave. Fort Worth 76107
Must pass a background check & UA
www.rivercrest-cc.org
It’s no secret food brings people together and is one of the best ways to explore and experience other cultures. Located in an UNESCO Creative City, Pearl's community of chef-led restaurants celebrates the warmth, pride, and energy of South Texas. Congratulations to San Antonio’s new chef ambassadors, including our very own Lilla Bernal of The Culinary Institute of America - San Antonio and John Brand of Hotel Emma.
Hello, GM Culinary is growing and hiring here in Austin.

Please see link and share with all of your service industry friends.

Our employees have a set work schedule, work 40 hour weeks/full time, weekends off, great benefits and last but certainly not least free food and snacks. I know this is sometimes hard to find in our industry.

We support our amazing client’s culinary operations… it’s the largest social media company in the world. We have positions located in the downtown and domain areas of Austin.

Our positions start at $15 an hour and go up based off of position, skill set and experience. If you are interested, please apply online and make sure you upload your resume.

Its super easy to apply and will only take a couple of minutes. If you don’t have a resume, you’ll just want to at least upload a word document with your work history. We have openings for Dishwashers, Cooks (Breakfast, Prep, Pizza Cold), Front of House Attendants, Café Admin, HACCP Coordinator, kithcen managers and others.

JOBS
www.gmculinary.com/jobs
Peek into the kitchen as 60 SAISD cooks and managers train at The Culinary Institute of America - San Antonio (CIA) this week. CIA chef instructors are leading SAISD employees in honing knife skills, kitchen organization, and food preparation fundamentals to ensure freshness and high-quality meals this coming school year.

Eche un vistazo a la cocina a medida que 60 cocineros y gerentes de SAISD se capacitan en The Culinary Institute of America (CIA) esta semana. Los chefs instructores de la CIA están dirigiendo a los empleados de SAISD a medida que mejoran sus habilidades de cuchillos, la organización en la cocina y los elementos básicos de preparación de comida para garantizar la frescura y comidas de alta calidad este año escolar entrante.
San Antonio, these are your Chef Ambassadors! We are excited to announce the selection of the 2021-2023 chef ambassadors who will represent our city as a UNESCO Creative City of Gastronomy for the next two years at events locally, nationally, and internationally.
The selected chef ambassadors are:
- Lilla Bernal (The Culinary Institute of America - San Antonio)
- John Brand (Hotel Emma)
- David Caceres (La Panadería)
- Kelly Daughety (San Antonio Food Bank)
- Jesse “Chef Kirk” Kuykendall (Hotel Havana and Milpa at The Yard)
- Stephen Paprocki (Chef Cooperatives)
Congrats to all our new chef ambassadors and a big thanks to the selection committee and all those who applied.
For the full announcement, visit the City of San Antonio World Heritage Office website: https://www.sanantonio.gov/WorldHeritage/News-Releases#258234257-2021
#sacityofgastronomy
cc: Jesse Kuykendall, Stephen Paprocki
Proud of my Filipino-Mexican American Heritage.. Looking forward to become a Chef #Proud2bCIA! Celebrating Diversity Asian /Pacific Island side of me....

The CIA Texas campus in San Antonio offers associate degrees in culinary arts and baking and pastry arts. The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career.

The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.

Timeline photos 12/30/2021

There's still time! Please consider making a tax-deductible year-end gift in support of CIA student scholarships. Your donation helps make it possible for even more students to achieve their dreams. https://bit.ly/32rn2tH

Photos from The Culinary Institute of America - San Antonio's post 11/30/2021

Today is , a global day of generosity that encourages us to take a moment from the usual seasonal frenzy to make a difference in the lives of others. For nearly a decade, Giving Tuesday has kicked off the charitable season, and at The Culinary Institute of America all funds raised this year will directly support our student scholarships.

More than 90% of CIA students rely on scholarships and financial aid. You can help bridge the gap so students can achieve their dream of a CIA education. And, as many are still recovering from the pandemic, your support is needed now more than ever. Your gift will forever impact the lives of future food professionals as they pursue their education.

Donate now: https://bit.ly/3D9fw3h

Timeline photos 09/28/2020

We can’t wait until we can welcome you back into our restaurant, but until then, we are making it even easier to bring your Savor favorites home with online ordering! Plus, our new curbside menu, available now, is one you’re sure to fall for. Place your order today: https://bit.ly/2S6OlkE

ARRIBA MEXICO! LATIN AMERICAN CUISINE SUMMIT 2019 01/06/2020

2019 Arriba Mexico - Oaxaca

Atmosphere as seen during "Arriba Mexico - Oaxaca" Latin Cuisine Summit of 2019 at The Culinary Institute of America San Antonio Campus, Oct. 15, 2019. (Darren Abate for The CIA)

Our 2019 Latin American Cuisine Summit – Arriba Mexico: Oaxaca- focused on Mexico’s southern state known for its vibrant flavors and seven moles. During this two-day professional summit, we’ll take an in-depth look at Oaxaca’s eight geographic regions and how the area’s terrain and microcultures make for a varied and fascinating mix of dishes and flavors.

Photos from The Culinary Institute of America - San Antonio's post 10/15/2019

is in full swing! We have 5 local high schools this morning for our annual Latin America Cuisine Summit, Arriba Mexico!

Photos from The Culinary Institute of America - San Antonio's post 09/26/2019

Savor was named one of San Antonio’s 10 Best New Restaurants for 2019! Thank you to our hard-working students who make Savor what it is. And congratulations to Lattoia Massey’s Jerk Shack also on the list! http://bit.ly/2l9dyxJ

Timeline photos 06/11/2019

"Savor, the newest restaurant from the Culinary Institute of America, opened in a modern, beautiful space at The Pearl in early 2019. It offers a modern American menu and a great view of the chefs and students at work in the open kitchen and bar. Consider it a fine-dining interactive experience."

Our student-run restaurant is is one of the 9 new restaurants to try according to San Antonio Current! http://bit.ly/2Rd2BXK

Get your kids in the kitchen with a summer cooking class 05/28/2019

Get your kids in the kitchen with a summer cooking class

Looking for a way to keep the kiddos entertained this summer? Why not try one of our family-friendly cooking classes. Click the link below to learn more!

https://www.mysanantonio.com/food/article/Get-your-kids-in-the-kitchen-with-a-summer-13872752.php

Get your kids in the kitchen with a summer cooking class Several area stores and institutions are offering a wide range of cooking classes for children this summer.

Friendswood High senior prepares for tasty future 05/22/2019

Friendswood High senior prepares for tasty future

“I’m a very shy person, and for me cooking is just the way I like to communicate with others…”
Welcome to the CIA family, Ruben! We’re excited to see what the future holds for you.

https://www.chron.com/neighborhood/friendswood/news/article/Friendswood-High-graduating-senior-prepares-for-13863247.php#item-85307-tbla-3

Friendswood High senior prepares for tasty future When it came time to plan his future, Ruben Rubalcava looked no further than his roots. "My grandmother owned a restaurant in Mexico, and when I was younger my dad and I had a little catering business - a taco stand - where we did parties and special events, and that was so exciting for me," said Ru...

Timeline photos 05/21/2019

We love being part of The Historic Pearl's vibrant community and the opportunities it provides our students!

The Culinary Institute of America opened its third location in San Antonio in 2008. Over 10 years later, the institute remains an integral part of Pearl and the city’s evolving culinary landscape. Meet Malvika Gaba, a student in the CIA’s Baking and Pastry degree program. Originally from India, Gaba believes studying amongst Pearl’s culinary culture inspires her to think outside the box. This aspiring pastry chef enjoys the Pearl’s weekend Farmers Markets and can’t wait to join the growing ranks of standout female chefs in the industry.

April 2019 Graduation 04/15/2019

April 2019 Commencement Ceremony with keynote speaker Chef Mary Catherine Curren.

03/23/2019

We're one day away from the ! Do you have your tickets yet? Join us as our very own Chef Justin Ward and his team of students throw their toques in the ring!

Timeline photos 03/16/2019

Kick off St. Patty’s Day weekend with us at the we’ve got green spicy bloody Mary’s! 🍀

Timeline photos 03/13/2019

Meet Chef Sofia Sada, our resident expert in all things Latin Cuisine. Aside from her family, Chef Sada counts Mexico as one of her top sources for inspiration.

02/20/2019

Our Latin Studies students are back and ready to take you on a culinary tour of Latin America! Each six-course dinner is prepared and presented by the students and includes a drink pairing. Seating is limited, click the link below to learn more!
https://www.ciarestaurantgroup.com/savor-restaurant/

Timeline photos 01/28/2019

Our pop-up café is back! Visit us at our new location, Savor. We’ll be here Monday-Friday from 8 am-2 pm.

Photos from The Culinary Institute of America - San Antonio's post 01/26/2019

Farmer’s market finds! Stop by for one of our blackberry chia pudding breakfast bowls, some sangria, or pork carnitas.

@ The Culinary Institute of America

The Culinary Institute of America - San Antonio updated their website address. 01/25/2019

The Culinary Institute of America - San Antonio updated their website address.

The Culinary Institute of America - San Antonio updated their website address.

Photos from The Culinary Institute of America - San Antonio's post 01/25/2019

The team is getting ready for our CIA Bakery Café opening on Monday! 🙌🏽

Photos from S.A.Foodie's post 01/24/2019

We're so proud of our students for a successful opening week! Be sure to come out Savor Restaurant for a unique dining experience!

01/24/2019

The much anticipated return of our CIA Bakery Café is almost here! Come visit us at our new location inside Savor Restaurant from January 28 to April 11! We'll be serving lunch and breakfast from 8 am-2 pm, Monday Thru Friday!

Exclusive: Your first look at Savor, the new Pearl restaurant from The Culinary Institute of America, San Antonio 01/16/2019

Exclusive: Your first look at Savor, the new Pearl restaurant from The Culinary Institute of America, San Antonio

"You're not just going out to dinner. You're part of the education experience."

Take sneak peek inside our new campus restaurant opening later this month! Be sure to follow Savor Restaurant to find out how you can be part of the experience.

Exclusive: Your first look at Savor, the new Pearl restaurant from The Culinary Institute of America, San Antonio Exclusive photos and menus from the new training ground for CIA students after Nao closed last year.

Instagram Photos 01/02/2019

New Year. New Beginning. It's the perfect time to plan your visit to a CIA campus! Link in bio. from @noonebakeslikegaston - • • — view on Instagram http://bit.ly/2Sv6bfu

Photos from The Culinary Institute of America - San Antonio's post 12/19/2018

Bakeshop mornings with Chef Bernal & @audreycastorenotv 🧁🍰 thanks for joining us to talk about the perfect experience for the foodie in your life! @ The Culinary Institute of America

12/11/2018

As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies – arguably the star of the holiday table. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!

https://register.culinary.edu/courseDisplay.cfm?schID=297

The Culinary Institute of America in San Antonio Will Open a New Restaurant in January 12/11/2018

The Culinary Institute of America in San Antonio Will Open a New Restaurant in January

"The forthcoming modern American restaurant, students will prepare and serve dinner, cocktails, and small bites under the guidance of their instructors in one of San Antonio's most charming neighborhoods."

Join us in January as we open our new restaurant, Savor and welcome a new class of future food stars!

https://www.foodandwine.com/travel/restaurants/culinary-institude-america-san-antonio-savor-restaurant

The Culinary Institute of America in San Antonio Will Open a New Restaurant in January The forthcoming "modern-American concept" is inspired by the CIA’s curriculum.

Photos from The Culinary Institute of America - San Antonio's post 12/03/2018

We’ll be serving brisket tacos and latkes, after to celebrate Chanukah & the menorah lighting this evening. @ The Historic Pearl

Photos from The Culinary Institute of America - San Antonio's post 12/03/2018

Last week, we had the privilege of hosting the Junior Skillet Club from North Side ISD. These future food stars learned all about life in the kitchen & sampled some of our delicious churros. 😋 @ Nao Restaurant

Timeline photos 11/22/2018

Wishing all of our students, faculty, and friends a wonderful Thanksgiving!

Photos from The Culinary Institute of America - San Antonio's post 11/16/2018

“Good bread is the most fundamentally satisfying of all foods”- James Beard. @ The Culinary Institute of America

Timeline photos 11/09/2018

Our baking and pastry students have been diving into the wonderful world of chocolates. 🍫

📷: @chefencarnacion_

Photos from The Culinary Institute of America - San Antonio's post 11/07/2018

Life begins in the kitchen. Toques off to our students for creating this amazing lunch set-up today! 👩🏻‍🍳👨‍🍳 @ The Culinary Institute of America

Photos from The Culinary Institute of America - San Antonio's post 10/25/2018

We couldn't be more proud to present the nutrition managers at San Antonio ISD with their chef coats this morning! Keep up the great work!

10/17/2018

Our 4th Annual Latin American Cuisines Summit- Arriba Mexico, is officially underway!

Timeline photos 10/14/2018

Weekend things 😋. Have you tried our Butter Chicken with Basmati Rice and Grilled Naan Bread?

Our Story

The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of food education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.

Videos (show all)

Congratulations to our students on another successful Latin Pop-Up Dinner. The sold out crowd loved it!
Thanks to everyone who came to see us at the Paella Challenge! We had a great time!
Habla Fresca | Chef Jason Dady
Happy Halloween from the Ghoulinary Institute of America!
At Nao, our culinary students want you to have an unforgettabl...
Arriba el Caribe | East Asian Cuisine Influence in El Caribe (...

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Associate Degree in Culinary Arts
Associate Degree in Baking & Pastry Arts

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312 Pearl Pkwy, Bldg 2
San Antonio, TX
78215

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