This is the official page of the Office of Nutrition Services for the Charleston County School District.
Operating as usual
School Lunch Hero Day is Friday May 6th. We are kicking off the celebrations early. 🍎🥕🥦🍇
Middle and High Schools have a favorite today also. Nacho Nacho Day! Completed with homemade pico de gallo at Lucy Beckham High. 🍎🥕🥦🍇
Manager Pam Day at Stono Park Elementary received a wonderful, thoughtful gift from a student today. This is what makes us do what we do. 🍎🥕🥦🍇
A student favorite is what’s for lunch across elementary schools today. Chicken and waffles with baked cinnamon apples. 🍎🥕🥦🍇
One more Harvest of the Month post. Shout out to Carolyn Chisolm-Jones at Springfield Elementary for her roasted broccoli and extra cheesy broccoli rice.
Happy Monday! Here is our amazing menu for the week.
Our managers and their teams exceed expectations every day. Tranisha Stokes at Memminger Elementary, Evelyn Williams at Frierson Elementary and Patrice Simmons at Lucy Beckham High had some happy students today. Who knows, maybe this recipe is a keeper. 🍎🥕🥦🍇 @greenheartchs
It’s a broccoli kind of Friday. Thank you Bobby Harrison at Carolina Park Elementary, Terri Chavez at Laing Middle, Pam Day at Stono Park Elementary, Louis Cruse at School of the Arts, and John Therres at Angel Oak Elementary. Y’all rocked out the SC Grown Broccoli.
Manager Elizabeth Brinson at Burke High School, created a broccoli salad. Manager Jules Brooks at Oakland Elementary, created a cheesy broccoli rice dish for Harvest of the Month. Both dishes are made with SC Grown broccoli.
Mango or strawberry? Our smoothies make Friday’s better and Monday’s easier. 🍎🥕🥦🍇
Today is Harvest of the Month. All schools across the district will be featuring SC Grown Broccoli today.
Our farm to school program, Harvest of the Month is taking place tomorrow. SC Grown Broccoli will be featured across all schools.
Yum! Baked chicken, homemade macaroni and cheese and peas and carrots. Being served across all Elementary Schools today. 🍎🥕🥦🍇
Operator Yonayra Peralta at Hursey Elementary school, was putting smiles on faces this morning by serving an amazing breakfast and greeting them with her warm smile. 🍎🥕🥦🍇
Everyday is a busy day at School of the Arts. They serve over 1000 students on any given day.
The team at Hursey Elementary School rocked out lunch today. 🍎🥕🥦🍇
Welcome back! What a day to return to school. It’s ICE CREAM DAY! Even students with lunch from home can grab a milk, a fruit and a veggie and enjoy an ice cream also. 🍎🥕🥦🍇
Welcome back from Spring Break. Our cafeteria workers are ready to feed the students of Charleston County.
We hope everyone is well rested and ready to finish out the school year. Here is our menu for the upcoming week.
We love it when schools acknowledge our hardworking cafeteria managers. This article was in the Moultrie Middle School newsletter. Congratulations Kristi!
My name is Kristi Carrara Davila. I am the Nutrition Services Manager at MMS for the 2021-22 school year (and hopefully years to come).
A bit of background about me. I was a Chef for 20 years before getting into school nutrition services in 2012 in New Jersey. I worked as a Banquet Chef, Owner/Operator for my catering company, Whole Foods Executive Chef and Sous Chef to a Celebrity Chef. In 2012 I moved to Pomptonian Food Services to become a District Manager in Verona NJ for their schools. I had a High School, Middle School and four Elementary schools that I provided food for. Since moving to South Carolina in 2017 I was the Executive Chef for Sommerby Senior Living and an Assistant manager for Panera Bread in West Ashley before coming to CCSD Nutrition Services in 2019.
A bit about me personally. I moved from Montclair NJ in 2017 to Mount Pleasant. With me came my two kids and my mother. My daughter is 19 and went to Wando HS where I was the Nutrition Manager last year. My son, who will be 13 in June attends MMS since November of 2021. I love to cook and I enjoy watching the wildlife around where I live (I live on a pond). I have been surrounded by education my whole life due to my mother. I think that’s why I enjoy being in a school environment so much. I love children in all their forms (the good the bad and the ugly) LOL. I truly believe that these kids will determine our futures as well as their own and we need to nurture and care for them in every way we can. I always try to make the kids smile! Sometimes that’s all you need to get through the day.
Please feel free to call, stop by or email me with anything. I am always here to help in any situation.
CCSD schools and offices will be closed April 11th-April 15th for spring break. Our team here at Nutrition Services will be enjoying a much deserved break, recharging our batteries to finish out the school year strong.
Look at the fresh salads being made with @verticalroots lettuce at Angel Oak Elementary School today.
We are almost there! One more day until Spring Break.
Two more days until Spring Break.
Not much beats a hot bowl of Italian Pasta on a rainy day. 🍎🥕🥦🍇
Nothing beats a hot bowl of Italian Pasta on a rainy day. 🍎🥕🥦🍇
Manager John Therres and operators Sandy Blufton and Christina Hoskins at Angel Oak Elementary school. They are warming students tummy’s today with the CCSD Chicken Bowl. 🍎🥕🥦🍇
Manager Andrea Balmer and her team at James Island High Charter School are getting ready for a well deserved Spring Break.
More menu testing for school year 22-23 at The School of the Arts. We are tech savvy with compiling the results.
The weekly menu for this week before Spring Break.
Look at these sweet faces at Mary Ford Elementary School. They are enjoying a hot ham and cheese sandwich during our supper program. 🍎🥕🥦🍇
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